Parameters About TSY Japanese Sushi Soy Sauce

Flavor	Salty and a little sweet, delicious, fragrant and smooth
Ingredient	Soy bean,Water,Salt,Wheat Flour,Sugar,Caramel (E150C) ,Yeast Extract, Monosodium Glutamate (E621)
Serving Suggestion	It is mainly used for dipping sushi, sashimi, etc
Nutrition information typical values per 100g	Energy 211kJ/51Kcal Protein 10.9g Total fat 0g Carbohydrate 1.5g Sodium 7248mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

How to use Mini Bottled Japanese Sushi Soy Sauce?

Using bottled Japanese sushi soy sauce is quite straightforward. Here's how:

1. Pouring: Open the bottle of sushi soy sauce by removing the cap or unsealing it. Hold the bottle over your sushi or desired dish and gently pour a small amount of soy sauce onto your food.

2. Dipping: Sushi soy sauce is typically used as a dipping sauce. If you're enjoying sushi, sashimi, or other Japanese dishes, you can pour a small amount of soy sauce into a small dish. Dip your sushi or other items into the soy sauce before eating. Be mindful not to use too much, as it can overpower the flavors.

3. Moderation: Japanese soy sauce is known for its strong and salty flavor, so use it in moderation. You can always add more if needed, but it's harder to dilute if you've added too much.

4. Experiment: Feel free to mix soy sauce with wasabi or other condiments to create your own dipping sauce with a twist. However, make sure not to overpower the delicate flavors of the sushi or dish you're enjoying.

5. Storage: After using, make sure to cap the bottle tightly and store it in a cool, dark place to preserve its freshness.

Remember, the key is to enhance the flavors of your food without overwhelming them. Enjoy your sushi and the delicious flavors of Japanese soy sauce!

This specification of Japanese Sushi Soy Sauce are cost-effective.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Production Process About TSY Japanese Sushi Soy Sauce

Production Process - Japanese Soy Sauce

Nutrients of Japanese Sushi Soy Sauce from TSY：

Japanese sushi soy sauce, also known as shoyu, is a condiment that adds flavor to sushi and various other dishes. However, it is essential to note that soy sauce is relatively low in nutrients. Here are the main components of Japanese sushi soy sauce:

1. Sodium: Soy sauce is high in sodium, which is primarily responsible for its salty taste. High sodium intake should be moderated as excessive consumption can be detrimental to health, especially for those with high blood pressure or certain health conditions.

2. Protein: While soy sauce does contain some protein, the amount is relatively small and not a significant source of protein in the diet.

3. Amino acids: Soy sauce contains essential amino acids, such as glutamic acid and aspartic acid, which contribute to its umami flavor.

4. Carbohydrates: Soy sauce contains a small amount of carbohydrates, mainly in the form of simple sugars.

5. Iron: Soy sauce contains a small amount of iron, but it is not a significant source of this essential mineral.

Overall, while soy sauce can add flavor to dishes, it is not a significant source of nutrients, and its high sodium content should be consumed in moderation. If you are looking for essential nutrients, it is best to focus on a well-balanced diet that includes a variety of whole foods.