Parameters About TSY Japanese Sushi Soy Sauce

Product Name	150ml Mini Bottled Brewed Salty Japanese Sushi Soy Sauce
Flavor	Salty and a little sweet, delicious, fragrant and smooth
Ingredient	Soy bean,Water,Salt,Wheat Flour,Sugar,Caramel (E150C) ,Yeast Extract, Monosodium Glutamate (E621)
Serving Suggestion	It is mainly used for dipping sushi, sashimi, etc
Nutrition information typical values per 100g	Energy 211kJ/51Kcal Protein 10.9g Total fat 0g Carbohydrate 1.5g Sodium 7248mg
MOQ	300 Cartons
Key Words	how to use sushi soy sauce for sashimi, how much sushi soy sauce to use, how to store sushi soy sauce sachets, how to dip sushi correctly with soy sauce, what makes good sushi soy sauce
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

B2B Wholesale & Custom Service

We support global B2B bulk wholesale, private label OEM/ODM customization, personalized sachet logo printing, and customized single-portion capacity. With sterile standardized production, complete export certifications, sufficient spot inventory and fast global shipping, we provide one-stop condiment supporting solutions for sushi chains, takeaway catering brands, fast food restaurants, and global food distributors. Free product samples are available for customer inquiries.

Core Selling Points & Product Advantages

Professional Sushi-Specific Mild Umami Taste

Tailor-made for raw seafood dipping, this sushi soy sauce adopts a balanced low-salt fermentation formula. It delivers pure and fresh umami with subtle natural sweetness, effectively removing the fishy taste of sashimi and sushi without overpowering the delicate original flavor of seafood. Compared with ordinary table soy sauce, it has no bitter aftertaste or heavy fermented odor, perfectly restoring authentic Japanese sushi restaurant flavor.

Hygienic Disposable Sachet Packaging

Each portion is independently sealed in a sterile mini sachet, one-time use with zero secondary pollution. Effectively avoid bacteria growth, oxidation, and flavor deterioration caused by repeated opening of bottled sauce. Lightweight and portable with excellent leak-proof performance, it solves the pain points of bulky bottles, inconvenient carrying, and easy leakage for takeaway and outdoor use.

100% Natural Fermented & Clean Label

Made from non-GMO soybeans, high-quality wheat and purified water through traditional natural low-temperature fermentation. No artificial preservatives, no synthetic pigments, no flavor enhancers, no MSG. Clean and healthy ingredients, safe for long-term catering commercial use and daily family consumption, suitable for all-age groups.

Uniform Single Portion & Cost-Effective

Standard fixed portion per sachet avoids excessive or insufficient sauce dosage, effectively reducing catering waste and controlling cost. Uniform packaging specification supports automated catering matching, perfect for sushi restaurants, bento shops, fast food chains, and food delivery supporting condiments, greatly improving customer dining experience.

Wide Application & Strong Compatibility

Not only limited to sushi and sashimi dipping, it is also suitable for bento seasoning, cold dishes, light stir-fry, seafood dipping, and outdoor picnic seasoning. The mild and fresh taste matches multiple light Asian cuisines, with stable flavor and strong scene adaptability.

Full Global Export Certification

Certified by FDA, Halal, ISO22000, HACCP, fully meeting EU, North American, Southeast Asian and Middle Eastern food import regulations. Stable batch quality, standardized sterile production, supports global catering wholesale, supermarket retail, and customized private label packaging.

This specification of Japanese Sushi Soy Sauce are cost-effective.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Production Process About TSY Japanese Sushi Soy Sauce

Production Process - Japanese Soy Sauce

How to Use Sachet Sushi Soy Sauce

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How to use sachet sushi soy sauce correctly

Sushi & Sashimi Dipping: Tear open the portable sachet and pour the soy sauce into a small dipping plate. Dip the seafood side of sushi and sashimi instead of the rice side to avoid over-salting, retaining the fresh umami balance of Japanese cuisine.
Bento & Takeaway Seasoning: Match with daily bento, fried rice, and light fast food. The single portable portion replaces bulky bottled sauce, convenient for office dining and takeaway matching without waste.
Seafood & Cold Dishes: Use for dipping shrimp, scallops, and cold tofu. The mild low-salt taste highlights the freshness of ingredients without covering the original delicate flavor.
Outdoor & Travel Use: Carry individual sachets for picnics, camping, and travel dining. Lightweight and space-saving, no leakage, meeting portable outdoor seasoning needs.

How many sushi sauce sachets to use per serving

Single sushi/sashimi platter: 1–2 sachets (8ml each)
Standard bento/fast food set: 1 sachet
Seafood platter sharing (2–3 people): 3–4 sachets
Outdoor single meal: 1 sachet for portable seasoning

How to store portable soy sauce sachets

Unopened individual sachets: Store in cool, dry and shaded environment, shelf life up to 24 months.
Opened sachets: For one-time use only, do not store leftover sauce to avoid bacterial contamination and flavor loss.
Avoid long-term high temperature and sunlight exposure to prevent packaging damage and sauce deterioration.

Q1: What is sushi soy sauce used for?

Sushi soy sauce is a specially brewed mild Japanese shoyu tailored for sushi, sashimi, and raw seafood dipping. Featuring low salt, clean umami and subtle natural sweetness, it removes seafood fishy odors without overpowering the delicate fresh flavor of raw ingredients. It is also ideal for light Asian dishes, bento seasoning and cold cuisines, widely used in sushi restaurants, takeaway catering and daily home cooking.

Q2: What is the difference between sushi soy sauce and regular soy sauce?

Sushi soy sauce adopts a professional seafood-grade fermentation formula with lower salt, purer umami and no heavy bean bitterness, designed specifically for raw seafood tasting. Regular light soy sauce has stronger saltiness and heavy fermented taste for stir-frying, while dark soy sauce is for food coloring only. Unlike ordinary cooking soy sauce, sushi soy sauce focuses on retaining the original fresh taste of sushi and sashimi.

Q3: Is sushi soy sauce healthy and safe for raw food?

Yes. Our premium sushi soy sauce is naturally fermented from non-GMO soybeans and wheat, with zero artificial additives, zero preservatives and zero MSG. Produced with sterile processing standards and certified by FDA, Halal, ISO22000 and HACCP, it is safe for raw food dipping, long-term catering use and daily family consumption for all ages.

Q4: Can sushi soy sauce be used for regular cooking?

Absolutely. Although customized for sushi and sashimi, its mild balanced umami taste is highly versatile. It works perfectly for light stir-fries, vegetable dishes, cold salads, seafood cooking and bento seasoning, delivering fresh, non-greasy flavor and healthier low-salt seasoning than ordinary cooking soy sauce.

Q5: How long does portable sachet sushi soy sauce last?

Sealed individual sushi soy sauce sachets have a 24-month shelf life when stored in a cool, dry place away from direct sunlight and high temperature. Each sachet is single-use only; please finish immediately after opening to avoid flavor oxidation and bacterial contamination, no leftover storage required.

Sachet sushi soy sauce is a portable single-serve Japanese-style seasoning specially designed for sushi, sashimi, and seafood dipping. It is widely used for restaurant takeaway, bento matching, fast food catering, outdoor picnics and travel portable dining, providing hygienic, fresh and mild umami seasoning for light Asian cuisine.