Parameters About TSY Japanese Sushi Soy Sauce

Flavor	Salty and a little sweet, delicious, fragrant and smooth
Ingredient	Soy bean,Water,Salt,Wheat Flour,Sugar,Caramel (E150C) ,Yeast Extract, Monosodium Glutamate (E621)
Serving Suggestion	It is mainly used for dipping sushi, sashimi, etc
Nutrition information typical values per 100g	Energy 211kJ/51Kcal Protein 10.9g Total fat 0g Carbohydrate 1.5g Sodium 7248mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Sushi Soy Sauce is expertly brewed to deliver a rich, savory umami flavor that enhances your favorite sushi soy sauce dish without overpowering delicate tastes. Carefully balanced in saltiness and sweetness, this sauce is ideal as a premium soy sauce for sushi, sashimi, and other Japanese meals — adding dimension while letting fresh ingredients shine.

Whether used traditionally for dipping or creatively in cooking, this soy sauce brings depth and character to your table. Its smooth, fragrant profile makes it a standout choice for anyone seeking the best sushi soy sauce experience, pairing perfectly with vinegared rice and fresh fish alike.

Authentic Japanese‑Style Flavor

Inspired by traditional brewing methods, this japanese soy sauce for sushi delivers a clean and nuanced taste. The complex yet harmonious blend of salty and sweet notes enhances both raw and cooked dishes, making every bite more flavorful. From classic nigiri to contemporary sushi rolls, this sauce elevates each creation with its refined balance.

Versatile in Recipes & Serving Styles

Perfect for Sushi & Sashimi: Use it as your go‑to dip for sushi and sashimi to highlight fresh seafood without masking its natural taste.
Sushi Soy Sauce Recipe Base: Mix with a touch of mirin or citrus for a custom sushi soy sauce recipe that adds a subtle sweetness and glossy finish.
Beyond Sushi: Try it as a seasoning in rice bowls, tempura, or grilled vegetables for a burst of umami that enhances every plate.

Aromatic & Sensory Experience

Pouring this sushi soy sauce releases a rich aroma that hints at its depth of flavor — a fragrant invitation to taste. On the palate, the sauce coats food with a silky texture and balanced saltiness that complements both light and bold elements on your plate. The taste lingers pleasantly, encouraging you to savor every bite.

Trust & Quality You Can Taste

Brewed with quality ingredients and craftsmanship, this sushi soy sauce reflects Xingtasty’s commitment to authentic Japanese‑style condiments. Its flavor profile is consistent, refined, and suitable for both home chefs and professional kitchens looking to deliver memorable dining experiences.

This specification of Japanese Sushi Soy Sauce are cost-effective.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Production Process About TSY Japanese Sushi Soy Sauce

Production Process - Japanese Soy Sauce

Nutrients of Japanese Sushi Soy Sauce from TSY：

Japanese sushi soy sauce, also known as shoyu, is a condiment that adds flavor to sushi and various other dishes. However, it is essential to note that soy sauce is relatively low in nutrients. Here are the main components of Japanese sushi soy sauce:

1. Sodium: Soy sauce is high in sodium, which is primarily responsible for its salty taste. High sodium intake should be moderated as excessive consumption can be detrimental to health, especially for those with high blood pressure or certain health conditions.

2. Protein: While soy sauce does contain some protein, the amount is relatively small and not a significant source of protein in the diet.

3. Amino acids: Soy sauce contains essential amino acids, such as glutamic acid and aspartic acid, which contribute to its umami flavor.

4. Carbohydrates: Soy sauce contains a small amount of carbohydrates, mainly in the form of simple sugars.

5. Iron: Soy sauce contains a small amount of iron, but it is not a significant source of this essential mineral.

Overall, while soy sauce can add flavor to dishes, it is not a significant source of nutrients, and its high sodium content should be consumed in moderation. If you are looking for essential nutrients, it is best to focus on a well-balanced diet that includes a variety of whole foods.