150ml Glass Bottle Mushroom Soy Sauce for Stir-Fry

We provide professional OEM & ODM services for Mushroom Soy Sauce

In general, Original Equipment Manufacturer (OEM) services involve producing products under your brand using TSY Foods resources. Original Design Manufacturer (ODM) services involve designing and manufacturing products based on the specifications provided by customers. For mushroom soy sauce, we services include customizing the recipe, packaging, or labeling according to your needs under OEM, and creating unique formulations or packaging designs under ODM.

This specification of Mushroom Soy Sauce are cost-effective, is very suitable for traveling.

Application of stir-fry Glass bottle travel size Mushroom Soy Sauce

Travel-size mushroom soy sauce is a convenient way to add flavor to your meals while you're on the go. Here are some applications for it:

1. Stir-Fries: If you have access to a stove or hot plate, you can whip up a simple stir-fry using the travel-size soy sauce to season your veggies and protein.

2. Noodles: Add it to instant noodles or rice noodles to enhance their taste with a umami-rich flavor.

3. Rice Dishes: Sprinkle a little on rice dishes or rice bowls for an extra layer of seasoning.

4. Omelets or Scrambled Eggs: Add a splash to your breakfast eggs for a savory twist.

5. Marinades: Mix it with a little oil and your choice of spices to create a simple marinade for meats, tofu, or vegetables.

6. Instant Meals: If you're preparing instant meals while traveling, mushroom soy sauce can instantly elevate the flavor.

How to Use stir-fry Glass bottle travel size Mushroom Soy Sauce

Using mushroom soy sauce for stir-fry is a great way to infuse your dish with rich umami flavor. Here's how you can do it:

Ingredients:
- Assorted vegetables (e.g., bell peppers, broccoli, carrots, snap peas)
- Protein of your choice (e.g., tofu, chicken, beef, shrimp)
- Mushroom soy sauce
- Cooking oil (such as vegetable or sesame oil)
- Garlic and ginger (optional, for added flavor)
- Cornstarch (optional, for thickening the sauce)

Instructions:

1. Prepare Ingredients:
  - Wash and chop your vegetables into bite-sized pieces.
  - If using meat or tofu, slice or cube them into small, even pieces.
  - If desired, finely mince garlic and ginger for added flavor.

2. Marinate Protein (if using):
  - If using meat or tofu, marinate them with a small amount of mushroom soy sauce for about 15-20 minutes to infuse flavor.

3. Stir-Fry:
  - Heat a wok or a large skillet over high heat.
  - Add a small amount of cooking oil and swirl to coat the pan.
  - If using garlic and ginger, sauté them briefly until fragrant.
  - Add the protein and stir-fry until it's cooked through and nicely browned. Remove it from the pan and set it aside.

4. Cook Vegetables:
  - Add a bit more oil to the pan if needed.
  - Add the chopped vegetables, starting with the ones that take longer to cook.
  - Stir-fry the vegetables for a few minutes until they're tender-crisp and vibrant in color.

5. Combine:
  - Return the cooked protein to the pan with the vegetables.
  - Add a generous splash of mushroom soy sauce. Start with a small amount and adjust to your taste.
 
6. Optional Thickening:
  - If you prefer a thicker sauce, you can create a slurry by mixing a small amount of cornstarch with water. Add this mixture to the pan and stir until the sauce thickens.

7. Final Touch:
  - Give everything a final toss to ensure the protein, vegetables, and sauce are well combined.
  - Taste and adjust seasoning if needed. You can add more mushroom soy sauce for extra flavor.

8. Serve:
  - Once everything is heated through and well-coated with the sauce, remove from heat.
  - Serve your delicious stir-fry over steamed rice or noodles.

Remember, mushroom soy sauce is quite flavorful, so start with a small amount and gradually add more as needed.