TSY or Custom Brands
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Parameters About TSY Crunchy Peanut Butter
| Flavor | With the sweetness of chocolate and the aroma of peanuts |
| Ingredient | Peanuts,Glycerol Monostearate,Salt,Sugar |
| Serving Suggestion | It can be eaten straight or used as a dipping sauce for bread and toast, and as a fillings for ice cream or other desserts. |
| Nutrition information typical values per 100g | Energy 2655kJ/635Kcal Protein 22.1g Total fat 50.8g Carbohydrate 23.5g Sodium 560mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
How should Bottled Peanut Butter be stored？
Bottled peanut butter should be stored in a cool, dry place, away from direct sunlight and heat sources. Make sure to keep the lid tightly sealed to prevent air exposure, which can cause the peanut butter to spoil or become rancid more quickly. Additionally, avoid storing it near strong-smelling foods, as peanut butter can absorb odors easily. If the peanut butter separates over time, simply stir it before use to recombine the oils.
What is the Peanut butter?
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.
Peanut butter is a nutrient-rich food containing high levels of protein, several vitamins, and dietary minerals. It is typically served as a spread on bread, toast, or crackers and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of breakfast dishes and desserts, such as granola, smoothies, crepes, cookies, brownies, or croissants.
Parameters About TSY Crunchy Peanut Butter
| Flavor | With the sweetness of chocolate and the aroma of peanuts |
| Ingredient | Peanuts,Glycerol Monostearate,Salt,Sugar |
| Serving Suggestion | It can be eaten straight or used as a dipping sauce for bread and toast, and as a fillings for ice cream or other desserts. |
| Nutrition information typical values per 100g | Energy 2655kJ/635Kcal Protein 22.1g Total fat 50.8g Carbohydrate 23.5g Sodium 560mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
How should Bottled Peanut Butter be stored？
Bottled peanut butter should be stored in a cool, dry place, away from direct sunlight and heat sources. Make sure to keep the lid tightly sealed to prevent air exposure, which can cause the peanut butter to spoil or become rancid more quickly. Additionally, avoid storing it near strong-smelling foods, as peanut butter can absorb odors easily. If the peanut butter separates over time, simply stir it before use to recombine the oils.
What is the Peanut butter?
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.
Peanut butter is a nutrient-rich food containing high levels of protein, several vitamins, and dietary minerals. It is typically served as a spread on bread, toast, or crackers and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in a number of breakfast dishes and desserts, such as granola, smoothies, crepes, cookies, brownies, or croissants.
