TSY or Custom Brands
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Parameters About TSY Crunchy Peanut Butter
| Flavor | With the sweetness of chocolate and the aroma of peanuts |
| Ingredient | Peanuts,Glycerol Monostearate,Salt,Sugar |
| Serving Suggestion | It can be eaten straight or used as a dipping sauce for bread and toast, and as a fillings for ice cream or other desserts. |
| Nutrition information typical values per 100g | Energy 2655kJ/635Kcal Protein 22.1g Total fat 50.8g Carbohydrate 23.5g Sodium 560mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Benefits of Low-sugar Peanut Butter
Low sugar peanut butter offers several benefits, making it a healthier option compared to traditional peanut butter with higher sugar content. Here are some of the advantages:
1. Reduced Caloric Intake: Lower sugar content means fewer calories per serving, making it a better choice for those looking to manage their caloric intake.
2. Better for Blood Sugar Management: Low sugar peanut butter has a lower glycemic index, which means it causes slower and more stable increases in blood sugar levels. This can be beneficial for individuals with diabetes or those aiming to maintain steady energy levels.
3. Weight Management: With fewer calories and less sugar, low sugar peanut butter can be a part of a balanced diet for weight management or weight loss.
4. Heart Health: Lower sugar intake is associated with better heart health, as excessive sugar consumption can contribute to obesity and other risk factors for heart disease.
5. Dental Health: Reduced sugar content is gentler on teeth and can help lower the risk of dental cavities and tooth decay.
6. Nutrient Intake: While peanut butter is already a good source of healthy fats and protein, opting for low sugar varieties can be an opportunity to reduce unnecessary sugar while still enjoying the nutritional benefits.
7. Versatility: Low sugar peanut butter can be used in a variety of dishes, such as smoothies, sauces, and dressings, without adding excessive sweetness.
8. Less Sweetness Overload: Some people prefer the taste of low sugar peanut butter because it allows the natural nutty flavor to shine through without overwhelming sweetness.
It's important to note that when choosing low sugar peanut butter or any reduced-sugar product, it's essential to check the ingredient list for other potential additives or artificial sweeteners. As with any food choice, moderation is key, and the overall nutritional context of one's diet should be considered.
Peanut butter is the product before peanut oil is extracted. Peanut butter is yellowish-brown in color, fine in texture, delicious in taste, and has the rich aroma inherent to peanuts. It does not mold or get infested with insects.
Peanut butter is processed from high-quality peanuts and other raw materials. The finished product is a hard and tough paste with a rich aroma of roasted peanuts. High-quality peanut butter is generally light beige in color, with fine texture, rich aroma and no impurities.
Peanut butter not only contains rich plant protein, but also is rich in vitamins, niacin, vitamin E and minerals, etc. It is nutritious and has a unique flavor.
Peanut butter comes in two types: sweet and salty. It is a nutritious side dish and is widely used in Western cuisine.
The research on the new type of peanut butter focuses on its deficiencies in terms of flavor, nutrition and stability. At present, a series of new peanut butter that is low in fat, high in protein, unique in flavor, high in nutrition and good in stability have been developed. [1]
It is generally used as a seasoning for noodles, steamed buns, bread or cold dishes, and is also used as a filling ingredient for sweet cakes, sweet buns, etc.
It can be consumed by the general public. However, people with weak spleen and loose stools, those with hyperlipidemia, those suffering from injuries and bruises, and those who have had their gallbladders removed should avoid it.
Parameters About TSY Crunchy Peanut Butter
| Flavor | With the sweetness of chocolate and the aroma of peanuts |
| Ingredient | Peanuts,Glycerol Monostearate,Salt,Sugar |
| Serving Suggestion | It can be eaten straight or used as a dipping sauce for bread and toast, and as a fillings for ice cream or other desserts. |
| Nutrition information typical values per 100g | Energy 2655kJ/635Kcal Protein 22.1g Total fat 50.8g Carbohydrate 23.5g Sodium 560mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Benefits of Low-sugar Peanut Butter
Low sugar peanut butter offers several benefits, making it a healthier option compared to traditional peanut butter with higher sugar content. Here are some of the advantages:
1. Reduced Caloric Intake: Lower sugar content means fewer calories per serving, making it a better choice for those looking to manage their caloric intake.
2. Better for Blood Sugar Management: Low sugar peanut butter has a lower glycemic index, which means it causes slower and more stable increases in blood sugar levels. This can be beneficial for individuals with diabetes or those aiming to maintain steady energy levels.
3. Weight Management: With fewer calories and less sugar, low sugar peanut butter can be a part of a balanced diet for weight management or weight loss.
4. Heart Health: Lower sugar intake is associated with better heart health, as excessive sugar consumption can contribute to obesity and other risk factors for heart disease.
5. Dental Health: Reduced sugar content is gentler on teeth and can help lower the risk of dental cavities and tooth decay.
6. Nutrient Intake: While peanut butter is already a good source of healthy fats and protein, opting for low sugar varieties can be an opportunity to reduce unnecessary sugar while still enjoying the nutritional benefits.
7. Versatility: Low sugar peanut butter can be used in a variety of dishes, such as smoothies, sauces, and dressings, without adding excessive sweetness.
8. Less Sweetness Overload: Some people prefer the taste of low sugar peanut butter because it allows the natural nutty flavor to shine through without overwhelming sweetness.
It's important to note that when choosing low sugar peanut butter or any reduced-sugar product, it's essential to check the ingredient list for other potential additives or artificial sweeteners. As with any food choice, moderation is key, and the overall nutritional context of one's diet should be considered.
Peanut butter is the product before peanut oil is extracted. Peanut butter is yellowish-brown in color, fine in texture, delicious in taste, and has the rich aroma inherent to peanuts. It does not mold or get infested with insects.
Peanut butter is processed from high-quality peanuts and other raw materials. The finished product is a hard and tough paste with a rich aroma of roasted peanuts. High-quality peanut butter is generally light beige in color, with fine texture, rich aroma and no impurities.
Peanut butter not only contains rich plant protein, but also is rich in vitamins, niacin, vitamin E and minerals, etc. It is nutritious and has a unique flavor.
Peanut butter comes in two types: sweet and salty. It is a nutritious side dish and is widely used in Western cuisine.
The research on the new type of peanut butter focuses on its deficiencies in terms of flavor, nutrition and stability. At present, a series of new peanut butter that is low in fat, high in protein, unique in flavor, high in nutrition and good in stability have been developed. [1]
It is generally used as a seasoning for noodles, steamed buns, bread or cold dishes, and is also used as a filling ingredient for sweet cakes, sweet buns, etc.
It can be consumed by the general public. However, people with weak spleen and loose stools, those with hyperlipidemia, those suffering from injuries and bruises, and those who have had their gallbladders removed should avoid it.
