TSY or Custom Brands
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Parameters About TSY Crunchy Peanut Butter
| Flavor | With the sweetness of chocolate and the aroma of peanuts |
| Ingredient | Peanuts,Glycerol Monostearate,Salt,Sugar |
| Serving Suggestion | It can be eaten straight or used as a dipping sauce for bread and toast, and as a fillings for ice cream or other desserts. |
| Nutrition information typical values per 100g | Energy 2655kJ/635Kcal Protein 22.1g Total fat 50.8g Carbohydrate 23.5g Sodium 560mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
To consume crunchy peanut butter directly, you can follow these simple steps:
1. Spoon or Scoop: Use a clean spoon or a butter knife to scoop out the desired amount of crunchy peanut butter from the jar.
2. Enjoy as-is: Once you've scooped out the peanut butter, you can directly eat it from the spoon or knife. The crunchy texture comes from the small pieces of crushed peanuts mixed into the spread, providing a satisfying nutty crunch with each bite.
3. Pair with Fruits or Crackers: For an extra flavor combination, you can dip apple slices, banana chunks, celery sticks, or crackers into the crunchy peanut butter before eating. The contrast of textures between the smooth peanut butter and the crunch from the peanuts can be quite delightful.
4. Include in Snack Combinations: Consider combining crunchy peanut butter with other snacks, such as pretzels, granola bars, or rice cakes, to create a tasty and satisfying snack mix.
5. Be Mindful of Portion Size: While crunchy peanut butter is delicious, it's also calorie-dense, so be mindful of the portion size to enjoy it as part of a balanced diet.
Remember to reseal the jar tightly after each use to maintain the freshness of the peanut butter. Enjoy your ready-to-eat crunchy peanut butter as a tasty and satisfying snack option!
Peanut butter texture characteristics
The taste of peanut butter varies due to differences in raw materials, processing techniques and added ingredients, and can mainly be classified into the following categories:
Smooth and FINE type
The texture is as smooth as velvet, with good extensibility and easy to spread on bread or biscuits.
It melts in the mouth, with a well-balanced saltiness and sweetness. It is often used to make hot pot dipping sauce or eaten directly.
Representative product: Four Seasons Treasure Smooth Peanut Butter (The squeezed version is even softer).
Granular crisp and fragrant type
Adding crushed peanuts to the fine base gives a distinct crispness when chewed and a more intense aroma.
It is suitable for consumers who pursue a sense of layering and is often used for breakfast application.
Natural rarefied
This formula, which contains only peanuts and salt without any additives, has a relatively thin texture and is prone to oil and sauce separation. It needs to be stirred before consumption.
It has strong fluidity and is suitable for mixing with noodles or dipping, but its adhesion is relatively weak.
Compound flavor
For instance, chocolate-flavored peanut butter combines the sweetness of chocolate with the richness of peanuts, offering a delicate texture and a unique flavor.
The light and simple version (unsalted) is even milder and more suitable for healthy eating needs.
Key differentiating factors :
The addition of hydrogenated vegetable oil affects texture, making it denser but may contain trans fatty acids.
High-quality peanut butter should have no bean-like or burnt smell and a pure aroma.
Parameters About TSY Crunchy Peanut Butter
| Flavor | With the sweetness of chocolate and the aroma of peanuts |
| Ingredient | Peanuts,Glycerol Monostearate,Salt,Sugar |
| Serving Suggestion | It can be eaten straight or used as a dipping sauce for bread and toast, and as a fillings for ice cream or other desserts. |
| Nutrition information typical values per 100g | Energy 2655kJ/635Kcal Protein 22.1g Total fat 50.8g Carbohydrate 23.5g Sodium 560mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
To consume crunchy peanut butter directly, you can follow these simple steps:
1. Spoon or Scoop: Use a clean spoon or a butter knife to scoop out the desired amount of crunchy peanut butter from the jar.
2. Enjoy as-is: Once you've scooped out the peanut butter, you can directly eat it from the spoon or knife. The crunchy texture comes from the small pieces of crushed peanuts mixed into the spread, providing a satisfying nutty crunch with each bite.
3. Pair with Fruits or Crackers: For an extra flavor combination, you can dip apple slices, banana chunks, celery sticks, or crackers into the crunchy peanut butter before eating. The contrast of textures between the smooth peanut butter and the crunch from the peanuts can be quite delightful.
4. Include in Snack Combinations: Consider combining crunchy peanut butter with other snacks, such as pretzels, granola bars, or rice cakes, to create a tasty and satisfying snack mix.
5. Be Mindful of Portion Size: While crunchy peanut butter is delicious, it's also calorie-dense, so be mindful of the portion size to enjoy it as part of a balanced diet.
Remember to reseal the jar tightly after each use to maintain the freshness of the peanut butter. Enjoy your ready-to-eat crunchy peanut butter as a tasty and satisfying snack option!
Peanut butter texture characteristics
The taste of peanut butter varies due to differences in raw materials, processing techniques and added ingredients, and can mainly be classified into the following categories:
Smooth and FINE type
The texture is as smooth as velvet, with good extensibility and easy to spread on bread or biscuits.
It melts in the mouth, with a well-balanced saltiness and sweetness. It is often used to make hot pot dipping sauce or eaten directly.
Representative product: Four Seasons Treasure Smooth Peanut Butter (The squeezed version is even softer).
Granular crisp and fragrant type
Adding crushed peanuts to the fine base gives a distinct crispness when chewed and a more intense aroma.
It is suitable for consumers who pursue a sense of layering and is often used for breakfast application.
Natural rarefied
This formula, which contains only peanuts and salt without any additives, has a relatively thin texture and is prone to oil and sauce separation. It needs to be stirred before consumption.
It has strong fluidity and is suitable for mixing with noodles or dipping, but its adhesion is relatively weak.
Compound flavor
For instance, chocolate-flavored peanut butter combines the sweetness of chocolate with the richness of peanuts, offering a delicate texture and a unique flavor.
The light and simple version (unsalted) is even milder and more suitable for healthy eating needs.
Key differentiating factors :
The addition of hydrogenated vegetable oil affects texture, making it denser but may contain trans fatty acids.
High-quality peanut butter should have no bean-like or burnt smell and a pure aroma.
