Japanese 250g Dried Frying Toasted White Panko Breadcrumbs for Fried Chicken Tempura

1.Crispy texture - the most core feature

This is the most fundamental value of breadcrumbs. Whether fried or baked, breadcrumbs can create a pleasant crispy texture in the following ways:

Physical structure: Its dry and porous granular structure causes moisture to evaporate rapidly when exposed to heat (oil or air), making it hard and crispy.

Forming a crust: After being wrapped around the outside of the ingredients, it can form an independent, golden and crispy crust, creating a sharp contrast in texture with the soft and tender ingredients inside.

2. Strong oil absorption - The key to frying dishes

Advantages: During frying, breadcrumbs can quickly absorb the excess moisture and oil on the surface of the ingredients. This "outer shell" serves as a barrier, preventing the inside of the ingredients from being directly immersed in the hot oil. As a result, the finished product is crispy on the outside and tender on the inside, and the overall texture is not overly greasy.

Note: If the oil temperature is not high enough, the breadcrumbs will absorb too much oil, making the dish extremely greasy. Therefore, when frying with breadcrumbs, a sufficient oil temperature is of vital importance.

3. Adsorption and Adhesion - The Intrinsic "Stabilizer"

This feature is particularly prominent when breadcrumbs are used inside ingredients such as meatballs and meat patties:

Moisture absorption: It can absorb the juice and fat that precipitate during the heating process of meat, prevent the dish from scattering and deforming, and maintain its shape intact.

Improving texture: By absorbing moisture, it makes the inner texture of meatballs and meat patches softer and more tender, rather than firm and tough.

4. Neutral Flavor and Tunability - The perfect "canvas"

Neutral basic flavor: The bread crumbs themselves have a very light taste, with a slight aroma of wheat and baking. This prevents it from stealing the flavor of the main ingredients.

Easy to season: Due to its neutrality, it can be very conveniently mixed with various spices, herbs, cheese powder, garlic powder, etc., to transform into breadcrumbs of various flavors, adding more layers of taste to dishes.

This specification of TSY Bread Crumbs are cost-effective.

* If you have other needs, please consult us.

Application of White Bread Crumbs

TSY Breadcrumbs have a wide range of uses in cooking. Their core functions can be summarized as: enhancing texture, fixing shape, absorbing oil, and serving as a filler.

1.The "golden armor" of fried foods (the most classic use)

This is the most well-known use of breadcrumbs. Before frying, coat the ingredients (such as chicken, fish fillets, and shrimp) with flour, egg liquid, and breadcrumbs in sequence.

Forming a crispy crust: The breadcrumbs rapidly dehydrate and caramelize in hot oil, creating a golden and extremely crispy crust that contrasts sharply with the tender and juicy meat inside.

Isolating oil: This outer shell can effectively prevent ingredients from coming into direct contact with high-temperature oil, thereby reducing oil absorption and making the finished product taste less greasy.

Classic dishes: Japanese pork cutlet, fried chicken nuggets, tempura (partially used), American onion rings, fried shrimp, etc.

2. "Healthy Crispy Crust" baked in the oven

For those who want to reduce oil intake but still pursue a crispy texture, using an oven instead of frying is an excellent choice.

Function: Brush a layer of oil or egg liquid on the surface of the ingredients, then coat them with breadcrumbs and bake them in the oven. The breadcrumbs will also become golden and crispy, but their oil content will be greatly reduced.

Classic dishes: grilled chicken fillets, grilled fish fillets, cheese-baked toppings (such as baked pasta, baked rice), grilled vegetables, etc.

3. Enhance the stickiness and shape fixation of food

When making meat patties, meatballs or fish patties, adding breadcrumbs can serve to bond and absorb moisture.

Absorb meat juice: Absorb the juice that separates from the meat during heating to prevent the food from falling apart and maintain its shape intact.

Improve the texture: Make the inner texture of the meat Patty or meatball softer and more tender, rather than hard.

Classic dishes: hamburger patties, lion's head, Italian meatballs, fish cakes, etc.

4. As a "delicious filler" for dishes

Breadcrumbs can be used as a base and mixed with other ingredients to fill various ingredients, enhancing flavor and volume.

Function: When mixed with herbs, cheese, minced garlic, Onions, etc., it absorbs the flavor and juice of the fillings and becomes delicious during cooking.

Classic dishes: Stuffed mushrooms, stuffed chicken breasts, fillings for Thanksgiving Turkey, etc.

5. The "finishing touch" that creates a crispy surface

Mix breadcrumbs with melted butter, minced garlic, herbs (such as parsley, basil) or Parmesan cheese, sprinkle them on the surface of the dish and then bake it to create a crispy top layer with rich flavor and texture.

Classic dishes: French Baked snails, cream-baked Chinese cabbage, Mozzarella cheese sticks, etc.

Q1: Are you a genuine manufacturer or a trading company?

A: TSY are an unadulterated original manufacturer. We have our own modern production base, complete production lines and mature brewing techniques. Customers are welcome to visit our factory for on-site inspection and to witness the entire production process from raw materials to finished products with their own eyes.

Q2: What is the production capacity and output of the factory? Can large orders be met?

A: Our TSY factory is equipped with multiple automated production lines, which can efficiently meet the demands of large domestic and international orders, and ensure a stable supply of goods and on-time delivery.

Q3: What quality certifications and quality control systems does the factory have?

A: We attach great importance to product quality and safety and have obtained international food safety management system certifications such as HALAL, HACCP, KOSHER, and FDA. Our quality control laboratory conducts strict full-process testing on raw materials, semi-finished products and finished products to ensure that every batch of products meets the standards.

Q4: Is customization (OEM/ODM) service acceptable? What is the minimum order quantity (MOQ)?

A: Sure! We offer professional OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services, and can customize product specifications, formulas, labels and packaging according to customer requirements. The specific minimum order quantity depends on the product type and packaging method. Our sales team will provide you with flexible solutions.

Q5: What is the price of the product? Could you provide samples?

A: We insist on providing products with high cost performance. Prices vary depending on product specifications, order quantities and customization requirements. We offer free samples for you to taste and test. You only need to bear the shipping cost so that you can personally confirm our quality.