TSY or Custom Brands
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Yellow bread crumbs, also known as yellow cornmeal breadcrumbs, can be used in various culinary applications. Here are a few common uses for yellow bread crumbs:
1. Breading and Coating: Yellow bread crumbs can be used as a coating for fried or baked foods. They provide a crispy texture and help seal in moisture. Coat chicken, fish, vegetables, or other proteins with yellow bread crumbs before frying or baking for a delicious, crunchy crust.
2. Casseroles and Gratins: Yellow bread crumbs can be sprinkled on top of casseroles or gratins to create a golden, crispy layer. They add texture and visual appeal to dishes like macaroni and cheese, scalloped potatoes, or vegetable gratins.
3. Stuffings and Fillings: Yellow bread crumbs can be incorporated into stuffings for poultry, meat, or vegetables. They add texture, help bind the ingredients together, and absorb flavors. Use them in traditional Thanksgiving stuffing, stuffed peppers, or stuffed mushrooms.
4. Toppings for Baked Dishes: Sprinkle yellow bread crumbs on top of baked dishes like casseroles, pasta bakes, or gratins. They create a crunchy topping that adds an extra dimension of texture and flavor.
5. Thickening Agent: Yellow bread crumbs can be used as a thickening agent in soups, stews, or sauces. When added to liquid, they absorb moisture and contribute to the desired consistency. They work particularly well in hearty soups or meatball sauces.
6. Meatloaf and Meatballs: Yellow bread crumbs can be added to meatloaf or meatball mixtures as a binder and to improve texture. They help retain moisture and prevent the meat from becoming too dense.
Remember to adjust the amount of yellow bread crumbs based on your recipe and personal taste preferences. You can also season the bread crumbs with herbs, spices, or grated cheese to enhance the flavor profile.
| Color and appearance | Yellow color, needle shape, no foreign matter to the naked eye. |
| Smell | Bread aroma, no peculiar smell. |
Palate | Crisp. |
| Microbial indicators | Not applicable (Note: As breadcrumbs is belong to fried food, no microbial indicators). |
| Ingredient | Wheat flour, Corn starch,Yeast,Salt,Tartrazine,Sunset Yellow, Vitamin C. |
| Serving Suggestion | TSY Bread crumbs can be used to make fried chicken thighs, fried crispy meats, fried chicken cutlets, fried shrimp with breadcrumbs, fried chicken wings with breadcrumbs, banana potato balls, fried onion rings, fried bananas and fried fresh milk. Bread crumbs are generally used as auxiliary raw materials for dishes, basically not used for separate cooking, it is more suitable for wrapping on the outside of some ingredients for frying. |
Nutrition information typical values per 100g | Energy 1420KJ/340KCAL Protein 13g, Total fat 1.7g -Saturated fat 0.3g Carbohydrate 80g Sugar 3.8g Dietary fiber 3.9g Sodium 308mg |
How to Use Yellow Dried Panko Bread Crumbs for Baked food：
Using yellow panko bread crumbs in baked food can provide a crispy and flavorful coating. Here's a simple guide on how to use yellow panko bread crumbs for baked dishes:
Ingredients:
- Food to be coated (such as chicken, fish fillets, vegetables, or tofu)
- Salt and pepper (to taste)
- All-purpose flour (optional)
- Eggs (beaten)
- Yellow panko bread crumbs
Instructions:
1. Prepare the food: Start by seasoning the food with salt and pepper. This will enhance the flavor. Adjust the seasoning amount according to your preference.
2. Preheat the oven: Preheat your oven to the temperature specified in your recipe.
3. Set up the breading station: Create a breading station with three shallow bowls or plates. You can use all-purpose flour in the first bowl (optional), beaten eggs in the second bowl, and yellow panko bread crumbs in the third bowl.
4. Coat the food: Take a piece of food and, if desired, coat it with flour first by lightly dredging it in the flour. Shake off any excess flour. Next, dip the floured food into the beaten eggs, ensuring it is fully coated. Then transfer the food to the bowl of yellow panko bread crumbs and press gently to adhere the crumbs to all sides. Make sure the food is evenly coated with the panko bread crumbs for a crispy finish.
5. Arrange on a baking sheet: Place the coated food on a baking sheet lined with parchment paper or lightly greased. Leave a bit of space between each piece to allow for even browning and crispiness.
6. Bake in the oven: Put the baking sheet with the coated food into the preheated oven. Bake according to the instructions of your specific recipe, usually until the food is cooked through and the panko bread crumbs are golden brown and crispy. Baking times will vary depending on the type and thickness of the food being baked.
7. Remove and serve: Once baked, carefully remove the food from the oven and let it cool slightly. Serve it hot as a delicious and crispy dish on its own or as a component in a larger recipe.
Yellow panko bread crumbs can add a delightful texture and taste to baked foods, offering a crispy coating without the need for deep frying. Adjust the seasoning and baking time based on your recipe and personal preference. Enjoy your crispy baked dishes with the added crunch of yellow panko bread crumbs!
Yellow bread crumbs, also known as yellow cornmeal breadcrumbs, can be used in various culinary applications. Here are a few common uses for yellow bread crumbs:
1. Breading and Coating: Yellow bread crumbs can be used as a coating for fried or baked foods. They provide a crispy texture and help seal in moisture. Coat chicken, fish, vegetables, or other proteins with yellow bread crumbs before frying or baking for a delicious, crunchy crust.
2. Casseroles and Gratins: Yellow bread crumbs can be sprinkled on top of casseroles or gratins to create a golden, crispy layer. They add texture and visual appeal to dishes like macaroni and cheese, scalloped potatoes, or vegetable gratins.
3. Stuffings and Fillings: Yellow bread crumbs can be incorporated into stuffings for poultry, meat, or vegetables. They add texture, help bind the ingredients together, and absorb flavors. Use them in traditional Thanksgiving stuffing, stuffed peppers, or stuffed mushrooms.
4. Toppings for Baked Dishes: Sprinkle yellow bread crumbs on top of baked dishes like casseroles, pasta bakes, or gratins. They create a crunchy topping that adds an extra dimension of texture and flavor.
5. Thickening Agent: Yellow bread crumbs can be used as a thickening agent in soups, stews, or sauces. When added to liquid, they absorb moisture and contribute to the desired consistency. They work particularly well in hearty soups or meatball sauces.
6. Meatloaf and Meatballs: Yellow bread crumbs can be added to meatloaf or meatball mixtures as a binder and to improve texture. They help retain moisture and prevent the meat from becoming too dense.
Remember to adjust the amount of yellow bread crumbs based on your recipe and personal taste preferences. You can also season the bread crumbs with herbs, spices, or grated cheese to enhance the flavor profile.
| Color and appearance | Yellow color, needle shape, no foreign matter to the naked eye. |
| Smell | Bread aroma, no peculiar smell. |
Palate | Crisp. |
| Microbial indicators | Not applicable (Note: As breadcrumbs is belong to fried food, no microbial indicators). |
| Ingredient | Wheat flour, Corn starch,Yeast,Salt,Tartrazine,Sunset Yellow, Vitamin C. |
| Serving Suggestion | TSY Bread crumbs can be used to make fried chicken thighs, fried crispy meats, fried chicken cutlets, fried shrimp with breadcrumbs, fried chicken wings with breadcrumbs, banana potato balls, fried onion rings, fried bananas and fried fresh milk. Bread crumbs are generally used as auxiliary raw materials for dishes, basically not used for separate cooking, it is more suitable for wrapping on the outside of some ingredients for frying. |
Nutrition information typical values per 100g | Energy 1420KJ/340KCAL Protein 13g, Total fat 1.7g -Saturated fat 0.3g Carbohydrate 80g Sugar 3.8g Dietary fiber 3.9g Sodium 308mg |
How to Use Yellow Dried Panko Bread Crumbs for Baked food：
Using yellow panko bread crumbs in baked food can provide a crispy and flavorful coating. Here's a simple guide on how to use yellow panko bread crumbs for baked dishes:
Ingredients:
- Food to be coated (such as chicken, fish fillets, vegetables, or tofu)
- Salt and pepper (to taste)
- All-purpose flour (optional)
- Eggs (beaten)
- Yellow panko bread crumbs
Instructions:
1. Prepare the food: Start by seasoning the food with salt and pepper. This will enhance the flavor. Adjust the seasoning amount according to your preference.
2. Preheat the oven: Preheat your oven to the temperature specified in your recipe.
3. Set up the breading station: Create a breading station with three shallow bowls or plates. You can use all-purpose flour in the first bowl (optional), beaten eggs in the second bowl, and yellow panko bread crumbs in the third bowl.
4. Coat the food: Take a piece of food and, if desired, coat it with flour first by lightly dredging it in the flour. Shake off any excess flour. Next, dip the floured food into the beaten eggs, ensuring it is fully coated. Then transfer the food to the bowl of yellow panko bread crumbs and press gently to adhere the crumbs to all sides. Make sure the food is evenly coated with the panko bread crumbs for a crispy finish.
5. Arrange on a baking sheet: Place the coated food on a baking sheet lined with parchment paper or lightly greased. Leave a bit of space between each piece to allow for even browning and crispiness.
6. Bake in the oven: Put the baking sheet with the coated food into the preheated oven. Bake according to the instructions of your specific recipe, usually until the food is cooked through and the panko bread crumbs are golden brown and crispy. Baking times will vary depending on the type and thickness of the food being baked.
7. Remove and serve: Once baked, carefully remove the food from the oven and let it cool slightly. Serve it hot as a delicious and crispy dish on its own or as a component in a larger recipe.
Yellow panko bread crumbs can add a delightful texture and taste to baked foods, offering a crispy coating without the need for deep frying. Adjust the seasoning and baking time based on your recipe and personal preference. Enjoy your crispy baked dishes with the added crunch of yellow panko bread crumbs!
