TSY or Custom Brands
| Quantity: | |
|---|---|
Yellow bread crumbs, also known as yellow cornmeal breadcrumbs, can be used in various culinary applications. Here are a few common uses for yellow bread crumbs:
1. Breading and Coating: Yellow bread crumbs can be used as a coating for fried or baked foods. They provide a crispy texture and help seal in moisture. Coat chicken, fish, vegetables, or other proteins with yellow bread crumbs before frying or baking for a delicious, crunchy crust.
2. Casseroles and Gratins: Yellow bread crumbs can be sprinkled on top of casseroles or gratins to create a golden, crispy layer. They add texture and visual appeal to dishes like macaroni and cheese, scalloped potatoes, or vegetable gratins.
3. Stuffings and Fillings: Yellow bread crumbs can be incorporated into stuffings for poultry, meat, or vegetables. They add texture, help bind the ingredients together, and absorb flavors. Use them in traditional Thanksgiving stuffing, stuffed peppers, or stuffed mushrooms.
4. Toppings for Baked Dishes: Sprinkle yellow bread crumbs on top of baked dishes like casseroles, pasta bakes, or gratins. They create a crunchy topping that adds an extra dimension of texture and flavor.
5. Thickening Agent: Yellow bread crumbs can be used as a thickening agent in soups, stews, or sauces. When added to liquid, they absorb moisture and contribute to the desired consistency. They work particularly well in hearty soups or meatball sauces.
6. Meatloaf and Meatballs: Yellow bread crumbs can be added to meatloaf or meatball mixtures as a binder and to improve texture. They help retain moisture and prevent the meat from becoming too dense.
Remember to adjust the amount of yellow bread crumbs based on your recipe and personal taste preferences. You can also season the bread crumbs with herbs, spices, or grated cheese to enhance the flavor profile.
| Color and appearance | Yellow color, needle shape, no foreign matter to the naked eye. |
| Smell | Bread aroma, no peculiar smell. |
Palate | Crisp. |
| Microbial indicators | Not applicable (Note: As breadcrumbs is belong to fried food, no microbial indicators). |
| Ingredient | Wheat flour, Corn starch,Yeast,Salt,Tartrazine,Sunset Yellow, Vitamin C. |
| Serving Suggestion | TSY Bread crumbs can be used to make fried chicken thighs, fried crispy meats, fried chicken cutlets, fried shrimp with breadcrumbs, fried chicken wings with breadcrumbs, banana potato balls, fried onion rings, fried bananas and fried fresh milk. Bread crumbs are generally used as auxiliary raw materials for dishes, basically not used for separate cooking, it is more suitable for wrapping on the outside of some ingredients for frying. |
Nutrition information typical values per 100g | Energy 1420KJ/340KCAL Protein 13g, Total fat 1.7g -Saturated fat 0.3g Carbohydrate 80g Sugar 3.8g Dietary fiber 3.9g Sodium 308mg |
How to Use Yellow Color Dried Bread Crumbs for Fried Chicken：
Using yellow bread crumbs to make fried chicken is a delicious way to achieve a crispy and flavorful coating. Here's a step-by-step guide on how to use yellow bread crumbs for fried chicken:
Ingredients:
- Chicken pieces (such as drumsticks, thighs, or breast cut into strips)
- Salt and pepper (to taste)
- All-purpose flour
- Eggs (beaten)
- Yellow bread crumbs
- Cooking oil (such as vegetable or canola oil)
Instructions:
1. Prepare the chicken: Start by seasoning the chicken pieces with salt and pepper. This will help enhance the flavor. You can adjust the amount of seasoning according to your preference.
2. Set up the breading station: Create a breading station with three shallow bowls or plates. Place all-purpose flour in the first bowl, beaten eggs in the second bowl, and yellow bread crumbs in the third bowl.
3. Coat the chicken: Take a chicken piece and coat it evenly with flour, shaking off any excess. Dip the floured chicken into the beaten eggs, ensuring it is fully coated. Then transfer the chicken to the bowl of yellow bread crumbs and press gently to adhere the crumbs to all sides. Make sure the chicken is well coated with bread crumbs for a crispy finish.
4. Repeat the process: Repeat the flour-egg-bread crumbs coating process for each chicken piece, working with one piece at a time. It's essential to keep one hand for dry ingredients (flour and bread crumbs) and the other for wet ingredients (eggs) to prevent excessive clumping.
5. Heat the oil: In a large skillet or deep fryer, heat cooking oil to a suitable frying temperature (around 350°F or 175°C). Make sure there is enough oil to submerge the chicken pieces partially.
6. Fry the chicken: Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry the chicken in batches if needed. Cook the chicken until it turns golden brown and reaches an internal temperature of 165°F (74°C), ensuring it is cooked through. This typically takes about 12-15 minutes, depending on the size and thickness of the chicken pieces.
7. Drain and serve: Once the chicken is cooked, remove it from the oil using tongs or a slotted spoon, allowing any excess oil to drain. Place the fried chicken on a wire rack or paper towels to absorb any additional oil. Let it rest for a few minutes before serving.
8. Enjoy: Serve the crispy yellow bread crumb-coated fried chicken hot and enjoy it as is or with your favorite dipping sauces or side dishes.
Remember to handle hot oil with caution and follow proper safety precautions while frying. Adjust the cooking time based on the thickness of the chicken pieces to ensure they are fully cooked.
Yellow bread crumbs, also known as yellow cornmeal breadcrumbs, can be used in various culinary applications. Here are a few common uses for yellow bread crumbs:
1. Breading and Coating: Yellow bread crumbs can be used as a coating for fried or baked foods. They provide a crispy texture and help seal in moisture. Coat chicken, fish, vegetables, or other proteins with yellow bread crumbs before frying or baking for a delicious, crunchy crust.
2. Casseroles and Gratins: Yellow bread crumbs can be sprinkled on top of casseroles or gratins to create a golden, crispy layer. They add texture and visual appeal to dishes like macaroni and cheese, scalloped potatoes, or vegetable gratins.
3. Stuffings and Fillings: Yellow bread crumbs can be incorporated into stuffings for poultry, meat, or vegetables. They add texture, help bind the ingredients together, and absorb flavors. Use them in traditional Thanksgiving stuffing, stuffed peppers, or stuffed mushrooms.
4. Toppings for Baked Dishes: Sprinkle yellow bread crumbs on top of baked dishes like casseroles, pasta bakes, or gratins. They create a crunchy topping that adds an extra dimension of texture and flavor.
5. Thickening Agent: Yellow bread crumbs can be used as a thickening agent in soups, stews, or sauces. When added to liquid, they absorb moisture and contribute to the desired consistency. They work particularly well in hearty soups or meatball sauces.
6. Meatloaf and Meatballs: Yellow bread crumbs can be added to meatloaf or meatball mixtures as a binder and to improve texture. They help retain moisture and prevent the meat from becoming too dense.
Remember to adjust the amount of yellow bread crumbs based on your recipe and personal taste preferences. You can also season the bread crumbs with herbs, spices, or grated cheese to enhance the flavor profile.
| Color and appearance | Yellow color, needle shape, no foreign matter to the naked eye. |
| Smell | Bread aroma, no peculiar smell. |
Palate | Crisp. |
| Microbial indicators | Not applicable (Note: As breadcrumbs is belong to fried food, no microbial indicators). |
| Ingredient | Wheat flour, Corn starch,Yeast,Salt,Tartrazine,Sunset Yellow, Vitamin C. |
| Serving Suggestion | TSY Bread crumbs can be used to make fried chicken thighs, fried crispy meats, fried chicken cutlets, fried shrimp with breadcrumbs, fried chicken wings with breadcrumbs, banana potato balls, fried onion rings, fried bananas and fried fresh milk. Bread crumbs are generally used as auxiliary raw materials for dishes, basically not used for separate cooking, it is more suitable for wrapping on the outside of some ingredients for frying. |
Nutrition information typical values per 100g | Energy 1420KJ/340KCAL Protein 13g, Total fat 1.7g -Saturated fat 0.3g Carbohydrate 80g Sugar 3.8g Dietary fiber 3.9g Sodium 308mg |
How to Use Yellow Color Dried Bread Crumbs for Fried Chicken：
Using yellow bread crumbs to make fried chicken is a delicious way to achieve a crispy and flavorful coating. Here's a step-by-step guide on how to use yellow bread crumbs for fried chicken:
Ingredients:
- Chicken pieces (such as drumsticks, thighs, or breast cut into strips)
- Salt and pepper (to taste)
- All-purpose flour
- Eggs (beaten)
- Yellow bread crumbs
- Cooking oil (such as vegetable or canola oil)
Instructions:
1. Prepare the chicken: Start by seasoning the chicken pieces with salt and pepper. This will help enhance the flavor. You can adjust the amount of seasoning according to your preference.
2. Set up the breading station: Create a breading station with three shallow bowls or plates. Place all-purpose flour in the first bowl, beaten eggs in the second bowl, and yellow bread crumbs in the third bowl.
3. Coat the chicken: Take a chicken piece and coat it evenly with flour, shaking off any excess. Dip the floured chicken into the beaten eggs, ensuring it is fully coated. Then transfer the chicken to the bowl of yellow bread crumbs and press gently to adhere the crumbs to all sides. Make sure the chicken is well coated with bread crumbs for a crispy finish.
4. Repeat the process: Repeat the flour-egg-bread crumbs coating process for each chicken piece, working with one piece at a time. It's essential to keep one hand for dry ingredients (flour and bread crumbs) and the other for wet ingredients (eggs) to prevent excessive clumping.
5. Heat the oil: In a large skillet or deep fryer, heat cooking oil to a suitable frying temperature (around 350°F or 175°C). Make sure there is enough oil to submerge the chicken pieces partially.
6. Fry the chicken: Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry the chicken in batches if needed. Cook the chicken until it turns golden brown and reaches an internal temperature of 165°F (74°C), ensuring it is cooked through. This typically takes about 12-15 minutes, depending on the size and thickness of the chicken pieces.
7. Drain and serve: Once the chicken is cooked, remove it from the oil using tongs or a slotted spoon, allowing any excess oil to drain. Place the fried chicken on a wire rack or paper towels to absorb any additional oil. Let it rest for a few minutes before serving.
8. Enjoy: Serve the crispy yellow bread crumb-coated fried chicken hot and enjoy it as is or with your favorite dipping sauces or side dishes.
Remember to handle hot oil with caution and follow proper safety precautions while frying. Adjust the cooking time based on the thickness of the chicken pieces to ensure they are fully cooked.
