Parameters About TSY Peanut Butter

Flavor	With the sweetness of chocolate and the aroma of peanuts
Ingredient	Peanuts, Glycerol Monostearate, Salt,Sugar
Serving Suggestion	It can be eaten straight or used as a dipping sauce for bread and toast, and as a fillings for ice cream or other desserts.
Nutrition information typical values per 100g	Energy 2655kJ/635Kcal Protein 22.1g Total fat 50.8g Carbohydrate 23.5g Sodium 560mg
Key Words	Premium natural peanut butter, healthy no added sugar peanut butter, smooth spreadable peanut butter, high-protein peanut butter, unsweetened peanut butter, no preservative peanut butter, organic roasted peanut butter
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Peanut Butter is a popular natural nut spread made from carefully selected high-quality roasted peanuts, finely ground into a rich, dense, and creamy paste. Premium peanut butter retains the original nutty aroma of roasted peanuts, featuring a smooth and delicate texture or crunchy grainy texture with pure and mellow nut flavor. It contains natural plant protein, healthy fats and trace nutrients without artificial flavors, excess sugar or harmful additives.

Different from ordinary sweet spreads, pure peanut butter focuses on original roasted peanut taste, providing rich layering and strong nutty fragrance. It can be used for spreading, mixing, baking and cooking. As a versatile healthy food ingredient, it is widely used in family daily diets, fitness meals, Western-style baking and commercial catering production.

TSY food Peanut butter Core feature: Why is it so special?

Rich nutty aroma

The core charm lies in the deep and warm aroma of roasted nuts that emerges after roasting. This aroma originates from the Maillard reaction, stimulating one's appetite and possessing extremely strong recognition and comfort food attributes.

Rich and mellow taste

Smooth type: As fine as silk and with excellent spreadability.

Granular type: Fine crushed peanuts are embedded in a smooth base, providing a rich chewiness and a more authentic nutty experience.

High-quality peanut butter is thick and smooth when eaten, which can bring a strong sense of satisfaction.

The nutritional composition of gold

High-quality plant protein: It is an important source of protein supplementation for vegetarians and in their daily diet.

Healthy fats: Rich in monounsaturated and polyunsaturated fatty acids (mainly oleic acid), they are beneficial to heart health (consumed in moderation).

Dietary fiber and trace elements: Provide vitamin E, magnesium, potassium, phosphorus and antioxidant substances.

Energy-intensive: It is an ideal choice for athletes, outdoor enthusiasts and people who need to replenish energy quickly.

Pure ingredients, diverse choices:

Traditional/Conventional type: Usually contains peanuts, vegetable oil (to prevent the separation of oil and sauce), sugar, and salt, with a balanced flavor.

Natural type: The ingredient list is extremely simple, usually only "peanuts" or "peanuts + salt". Before consumption, the oil needs to be stirred and mixed, making the flavor more original.

Flavor type: It has derived flavors such as honey, chocolate, and spicy, catering to different preferences.

We provide professional OEM & ODM services

According to the different tastes and qualities requirements of different customers, we offer Creamy Peanut Butter, Crunchy Peanut Butter, Chocolate Peanut Butter for choice.

Customized-Services

This specification of Peanut Butter is cost-effective.

SPECIFIATION PER CTN	PACKS TYPE	CARTON SIZE (CM)	G.WEIGHT (KGS) /CTN
200g*24tins	Plastic Bottle	2821.316.5	5.80
340g*24tins	Plastic Bottle	30.423.220.7	9.40
510g*24tins	Plastic Bottle	32.824.825.7	14.20
1kg*12tins	Plastic Bottle	38.82917	13.00

* If you have other needs, please consult us.

Main Applications of Peanut Butter

1. Breakfast & Daily Bread Spreading (Core Scenario)

Peanut butter is the classic breakfast spread for toast, sandwiches, bagels and buns. It spreads smoothly on bread surfaces, adding rich roasted nut flavor and mellow taste. It replaces high-sugar jams and creamy spreads, providing longer satiety and balanced nutrition, perfect for quick breakfast preparation for families, students and office workers.

2. Noodle & Staple Food Seasoning

It is an essential seasoning for traditional mixed noodles, cold noodles, pasta and rice bowls. A small amount of peanut butter can create a thick, silky and fragrant sauce base, improving the smooth taste of noodles and enriching flavor layers. It neutralizes bland taste and dry texture of staple foods, making simple noodles taste rich and professional.

3. Baking & Dessert Production

Peanut butter is widely used in homemade and commercial baking. It can be used for making peanut cookies, bread fillings, cakes, energy bars and pastries. After high-temperature baking, it retains strong nutty aroma, enhances dessert flavor, and creates a crispy and mellow taste, greatly improving the delicacy of Western-style desserts.

4. Healthy Diet & Fitness Meal Matching

High-protein and low-sugar peanut butter is a super food for fitness and light diets. It can be matched with oatmeal, yogurt, fruit salads and smoothies. It supplements high-quality plant protein and healthy fats, enhances satiety, controls calorie intake, and supports muscle maintenance and balanced daily nutrition.

5. Sauce Base & Creative Cooking

Peanut butter can be deployed into compound dipping sauces, hot pot sauces and salad dressings. It is also suitable for stir-fried dishes, barbecue seasoning and exotic cuisine production. Its rich nutty flavor can neutralize greasiness and enrich sauce layers, widely used in household creative cooking and commercial catering flavor customization.

Q1: What is peanut butter good for?

A: Peanut butter is widely used for bread spreading, noodle seasoning, baking desserts, making smoothies and matching fitness light meals. It provides rich nutty flavor and high nutritional value for daily diets.

Q2: What is the difference between creamy and crunchy peanut butter?

A: Creamy peanut butter is ultra-smooth, easy to spread and melt, suitable for daily spreading and beverage mixing. Crunchy peanut butter contains peanut pieces with richer layered taste, ideal for baking and textured food production.

Q3: Is peanut butter good for weight loss?

A: Unsweetened pure peanut butter with high protein and healthy fats can enhance satiety and control appetite, which is friendly for weight loss and fitness when consumed in moderation.

Q4: Does peanut butter need refrigeration?

A: Unopened peanut butter can be stored at room temperature in a cool and dry place. Refrigeration after opening can better maintain texture stability and prevent oil separation and deterioration.

Q5: Is pure peanut butter healthy?

A: Yes. Natural peanut butter without additives, trans-fat and excess sugar is rich in plant nutrition, making it a healthy daily dietary ingredient for long-term moderate consumption.