TSY or Custom Brands
| Quantity: | |
|---|---|
Advantage | NON-GMO raw material, offering a umami flavour |
Color | Yellow-white milky semi-solid |
Flavor | Tastes sweet with a hint of sourness |
Main Ingredients | Vegetable oil, water, eggs, edible glucose, vinegar, salt, xanthan gum, etc |
Nutrition | Energy: 2602KJ/622KCAL Protein: 1.4g Total Fat: 66g Carbohydrate : 8g Sodium: 650mg |
Serving Suggestion | Using mayonnaise as the basic ingredient, it can be used to make sauces for fried fish, steak, and cold dishes such as shrimp, eggs, and oysters. Add tomato juice, green peppers, pickled courgette, onions, etc. to create a sauce for fresh vegetable salad or macaroni pink salad |
Shelf Life | 18 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Mayonnaise is a classic, versatile condiment beloved for its creamy texture and rich flavor. Beyond its culinary appeal, it offers a distinct nutritional composition that makes it a valuable ingredient for various dietary applications. Here is a detailed breakdown of its nutritional profile.
Macronutrient Composition (Typical Values per 100g):
Energy: Approximately 600-700 kcal. Mayonnaise is an energy-dense food, primarily due to its high-quality oil content, making it an excellent source of sustained energy.
Fats: 65-70g
Saturated Fats: 10-15g. Our mayonnaise is crafted with modern formulations to keep saturated fat levels as low as possible.
Monounsaturated Fats: 15-25g. These are considered "heart-healthy" fats, commonly found in oils like soybean, sunflower, or canola oil.
Polyunsaturated Fats: 30-40g. This includes essential fatty acids like Omega-6 (Linoleic Acid) and, depending on the oil blend, sometimes Omega-3 (Alpha-Linolenic Acid), which the body cannot produce on its own.
Carbohydrates: < 10g. Mayonnaise is naturally very low in carbohydrates, making it a suitable choice for low-carb and ketogenic diets.
Sugars: Typically 2-5g. This small amount often comes from added ingredients like a touch of sugar or from the egg yolks themselves.
Protein: 1~2g. While not a significant source of protein, it contributes minimally to daily intake.
Key Vitamins and Minerals:
Mayonnaise contains several fat-soluble vitamins and other micronutrients essential for health:
Vitamin E: A powerful antioxidant that helps protect cells from damage. The content varies with the oil used (e.g., sunflower oil is particularly rich in Vitamin E).
Vitamin K: Essential for blood clotting and bone health.
Vitamin D: Present in small amounts, primarily from the egg yolks. Some fortified mayonnaises may have higher levels.
Sodium: Typically ranging from 500-800mg per 100g. Sodium, from added salt, is crucial for flavor and preservation. We offer low-sodium options to cater to health-conscious consumers.
Choline: Found in egg yolks, choline is vital for brain health, liver function, and nerve communication.
Cholesterol Content:
As a product containing egg yolks, mayonnaise contains dietary cholesterol. A 100g serving typically provides 40-60mg of cholesterol. Current nutritional science indicates that for most people, dietary cholesterol has a much smaller effect on blood cholesterol levels than once thought, with saturated and trans fats playing a more significant role. Our products are completely free from trans fats.
Ingredients & Health Considerations:
Base Ingredients: The primary components are vegetable oil, egg yolk, vinegar, and salt. The quality of the oil is paramount to the final nutritional profile.
Gluten-Free: Pure mayonnaise is naturally gluten-free, making it safe for individuals with celiac disease or gluten sensitivity.
No Artificial Trans Fats: Our manufacturing process ensures that our mayonnaise contains zero grams of artificial trans fats, aligning with global health guidelines.
Advantage | NON-GMO raw material, offering a umami flavour |
Color | Yellow-white milky semi-solid |
Flavor | Tastes sweet with a hint of sourness |
Main Ingredients | Vegetable oil, water, eggs, edible glucose, vinegar, salt, xanthan gum, etc |
Nutrition | Energy: 2602KJ/622KCAL Protein: 1.4g Total Fat: 66g Carbohydrate : 8g Sodium: 650mg |
Serving Suggestion | Using mayonnaise as the basic ingredient, it can be used to make sauces for fried fish, steak, and cold dishes such as shrimp, eggs, and oysters. Add tomato juice, green peppers, pickled courgette, onions, etc. to create a sauce for fresh vegetable salad or macaroni pink salad |
Shelf Life | 18 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Mayonnaise is a classic, versatile condiment beloved for its creamy texture and rich flavor. Beyond its culinary appeal, it offers a distinct nutritional composition that makes it a valuable ingredient for various dietary applications. Here is a detailed breakdown of its nutritional profile.
Macronutrient Composition (Typical Values per 100g):
Energy: Approximately 600-700 kcal. Mayonnaise is an energy-dense food, primarily due to its high-quality oil content, making it an excellent source of sustained energy.
Fats: 65-70g
Saturated Fats: 10-15g. Our mayonnaise is crafted with modern formulations to keep saturated fat levels as low as possible.
Monounsaturated Fats: 15-25g. These are considered "heart-healthy" fats, commonly found in oils like soybean, sunflower, or canola oil.
Polyunsaturated Fats: 30-40g. This includes essential fatty acids like Omega-6 (Linoleic Acid) and, depending on the oil blend, sometimes Omega-3 (Alpha-Linolenic Acid), which the body cannot produce on its own.
Carbohydrates: < 10g. Mayonnaise is naturally very low in carbohydrates, making it a suitable choice for low-carb and ketogenic diets.
Sugars: Typically 2-5g. This small amount often comes from added ingredients like a touch of sugar or from the egg yolks themselves.
Protein: 1~2g. While not a significant source of protein, it contributes minimally to daily intake.
Key Vitamins and Minerals:
Mayonnaise contains several fat-soluble vitamins and other micronutrients essential for health:
Vitamin E: A powerful antioxidant that helps protect cells from damage. The content varies with the oil used (e.g., sunflower oil is particularly rich in Vitamin E).
Vitamin K: Essential for blood clotting and bone health.
Vitamin D: Present in small amounts, primarily from the egg yolks. Some fortified mayonnaises may have higher levels.
Sodium: Typically ranging from 500-800mg per 100g. Sodium, from added salt, is crucial for flavor and preservation. We offer low-sodium options to cater to health-conscious consumers.
Choline: Found in egg yolks, choline is vital for brain health, liver function, and nerve communication.
Cholesterol Content:
As a product containing egg yolks, mayonnaise contains dietary cholesterol. A 100g serving typically provides 40-60mg of cholesterol. Current nutritional science indicates that for most people, dietary cholesterol has a much smaller effect on blood cholesterol levels than once thought, with saturated and trans fats playing a more significant role. Our products are completely free from trans fats.
Ingredients & Health Considerations:
Base Ingredients: The primary components are vegetable oil, egg yolk, vinegar, and salt. The quality of the oil is paramount to the final nutritional profile.
Gluten-Free: Pure mayonnaise is naturally gluten-free, making it safe for individuals with celiac disease or gluten sensitivity.
No Artificial Trans Fats: Our manufacturing process ensures that our mayonnaise contains zero grams of artificial trans fats, aligning with global health guidelines.
