TSY or Custom Brands
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Chicken powder is primarily a flavoring product and not a significant source of nutrients. It is designed to add a savory chicken taste to dishes but typically does not contain substantial amounts of essential nutrients. The nutritional content of chicken powder can vary depending on the brand and ingredients used, but in general, it contains:
1. Sodium: Chicken powder often contains a significant amount of sodium, mainly from added salt. High sodium intake should be consumed in moderation, especially for individuals with certain health conditions like hypertension.
2. Flavor Enhancers: Chicken powder may contain flavor enhancers like monosodium glutamate (MSG) to intensify its taste.
3. Protein: Chicken powder may contain some protein, but the amount is usually minimal and not a significant source of this nutrient.
4. Vitamins and Minerals: While chicken powder may contain small traces of certain vitamins and minerals from the chicken meat or extracts used, the levels are generally not significant enough to provide notable nutritional benefits.
It's essential to remember that chicken powder is primarily used for its flavoring properties and not as a source of essential nutrients. When using chicken powder in cooking, it's important to consider its sodium content and use it in moderation, especially if you are watching your sodium intake. To ensure a balanced and nutritious diet, rely on a variety of whole, unprocessed foods that provide a wide range of vitamins, minerals, and other essential nutrients.
| Flavor | Taste salty, fresh and umami flavor. |
| Ingredient | Edible Salt, Corn Starch, Maltodextrin,Glucose, Food Additives,etc. |
| Serving Suggestion | Chicken Powder is prepared from premium chicken resulting in delicious dishes. Ideal for marinating meat and general cooking needs. |
| Nutrition information typical values per 100g | Energy 1175Kj/280Kcal Protein 18g Total fat 4.2g Carbohydrate 42g Sodium 16500mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Soups and Stews: Dissolve chicken powder in water to make a quick chicken broth. Use this broth as a base for soups and stews.
Sauces and Gravies: Add a small amount of chicken powder to sauces and gravies to deepen the flavor.
Marinades and Rubs: Use chicken powder in marinades for chicken, pork, or vegetables. It can also be mixed with other spices to create a dry rub.
Rice and Grain Dishes: Add chicken powder to the cooking water for rice, quinoa, or other grains to infuse them with flavor.
Vegetable Dishes: Sprinkle a little chicken powder over roasted or sautéed vegetables for an extra boost of flavor.
Meatloaf and Meatballs: Mix chicken powder into the meat mixture to enhance the overall taste.
Chicken powder is primarily a flavoring product and not a significant source of nutrients. It is designed to add a savory chicken taste to dishes but typically does not contain substantial amounts of essential nutrients. The nutritional content of chicken powder can vary depending on the brand and ingredients used, but in general, it contains:
1. Sodium: Chicken powder often contains a significant amount of sodium, mainly from added salt. High sodium intake should be consumed in moderation, especially for individuals with certain health conditions like hypertension.
2. Flavor Enhancers: Chicken powder may contain flavor enhancers like monosodium glutamate (MSG) to intensify its taste.
3. Protein: Chicken powder may contain some protein, but the amount is usually minimal and not a significant source of this nutrient.
4. Vitamins and Minerals: While chicken powder may contain small traces of certain vitamins and minerals from the chicken meat or extracts used, the levels are generally not significant enough to provide notable nutritional benefits.
It's essential to remember that chicken powder is primarily used for its flavoring properties and not as a source of essential nutrients. When using chicken powder in cooking, it's important to consider its sodium content and use it in moderation, especially if you are watching your sodium intake. To ensure a balanced and nutritious diet, rely on a variety of whole, unprocessed foods that provide a wide range of vitamins, minerals, and other essential nutrients.
| Flavor | Taste salty, fresh and umami flavor. |
| Ingredient | Edible Salt, Corn Starch, Maltodextrin,Glucose, Food Additives,etc. |
| Serving Suggestion | Chicken Powder is prepared from premium chicken resulting in delicious dishes. Ideal for marinating meat and general cooking needs. |
| Nutrition information typical values per 100g | Energy 1175Kj/280Kcal Protein 18g Total fat 4.2g Carbohydrate 42g Sodium 16500mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Soups and Stews: Dissolve chicken powder in water to make a quick chicken broth. Use this broth as a base for soups and stews.
Sauces and Gravies: Add a small amount of chicken powder to sauces and gravies to deepen the flavor.
Marinades and Rubs: Use chicken powder in marinades for chicken, pork, or vegetables. It can also be mixed with other spices to create a dry rub.
Rice and Grain Dishes: Add chicken powder to the cooking water for rice, quinoa, or other grains to infuse them with flavor.
Vegetable Dishes: Sprinkle a little chicken powder over roasted or sautéed vegetables for an extra boost of flavor.
Meatloaf and Meatballs: Mix chicken powder into the meat mixture to enhance the overall taste.
