TSY or Custom Brands
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Parameters About TSY Chicken Powder
| Flavor | Taste salty, fresh and umami flavor. |
| Ingredient | Edible Salt, Corn Starch, Maltodextrin,Glucose, Food Additives,etc. |
| Serving Suggestion | Chicken Powder is prepared from premium chicken resulting in delicious dishes. Ideal for marinating meat and general cooking needs. |
| Nutrition information typical values per 100g | Energy 1175Kj/280Kcal Protein 18g Total fat 4.2g Carbohydrate 42g Sodium 16500mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
How to marinate meat with chicken powder？
Marinating meat with chicken powder is a simple and effective way to infuse it with delicious flavor. Here's a step-by-step guide to marinate meat using chicken powder:
1. Choose the Meat: Select the type of meat you want to marinate. Chicken powder works well with various meats such as chicken, pork, beef, and even fish.
2. Prepare the Meat: Clean the meat thoroughly and pat it dry with paper towels. Cut the meat into smaller pieces or leave it whole, depending on your preference and the recipe you're using.
3. Create the Marinade: In a mixing bowl, combine chicken powder with other desired marinade ingredients such as soy sauce, garlic, ginger, herbs, spices, and a bit of oil. You can customize the marinade based on your taste preferences and the specific dish you're making.
4. Mix Well: Stir the marinade mixture until the chicken powder is fully dissolved and the flavors are well combined.
5. Coat the Meat: Place the meat in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it's fully coated on all sides. If using a bag, seal it tightly to prevent any leaks, and if using a dish, cover it with plastic wrap or a lid.
6. Refrigerate: Place the marinating meat in the refrigerator and let it sit for at least 30 minutes to several hours. The longer you marinate the meat, the more intense the flavor will be.
7. Turn and Massage: If marinating for an extended period, it's a good idea to turn the meat or gently massage the marinade into the meat occasionally to ensure even distribution of flavors.
8. Cook as Desired: Once the meat has marinated for the desired time, you can cook it using your preferred method—grilling, baking, sautéing, or frying—according to your recipe.
Remember that chicken powder is already salty, so be mindful of the overall salt content in your marinade, especially if you're adding additional salty ingredients like soy sauce. Adjust the quantities to achieve the desired taste without making the meat too salty. Enjoy your deliciously flavored marinated meat!
Parameters About TSY Chicken Powder
| Flavor | Taste salty, fresh and umami flavor. |
| Ingredient | Edible Salt, Corn Starch, Maltodextrin,Glucose, Food Additives,etc. |
| Serving Suggestion | Chicken Powder is prepared from premium chicken resulting in delicious dishes. Ideal for marinating meat and general cooking needs. |
| Nutrition information typical values per 100g | Energy 1175Kj/280Kcal Protein 18g Total fat 4.2g Carbohydrate 42g Sodium 16500mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
How to marinate meat with chicken powder？
Marinating meat with chicken powder is a simple and effective way to infuse it with delicious flavor. Here's a step-by-step guide to marinate meat using chicken powder:
1. Choose the Meat: Select the type of meat you want to marinate. Chicken powder works well with various meats such as chicken, pork, beef, and even fish.
2. Prepare the Meat: Clean the meat thoroughly and pat it dry with paper towels. Cut the meat into smaller pieces or leave it whole, depending on your preference and the recipe you're using.
3. Create the Marinade: In a mixing bowl, combine chicken powder with other desired marinade ingredients such as soy sauce, garlic, ginger, herbs, spices, and a bit of oil. You can customize the marinade based on your taste preferences and the specific dish you're making.
4. Mix Well: Stir the marinade mixture until the chicken powder is fully dissolved and the flavors are well combined.
5. Coat the Meat: Place the meat in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it's fully coated on all sides. If using a bag, seal it tightly to prevent any leaks, and if using a dish, cover it with plastic wrap or a lid.
6. Refrigerate: Place the marinating meat in the refrigerator and let it sit for at least 30 minutes to several hours. The longer you marinate the meat, the more intense the flavor will be.
7. Turn and Massage: If marinating for an extended period, it's a good idea to turn the meat or gently massage the marinade into the meat occasionally to ensure even distribution of flavors.
8. Cook as Desired: Once the meat has marinated for the desired time, you can cook it using your preferred method—grilling, baking, sautéing, or frying—according to your recipe.
Remember that chicken powder is already salty, so be mindful of the overall salt content in your marinade, especially if you're adding additional salty ingredients like soy sauce. Adjust the quantities to achieve the desired taste without making the meat too salty. Enjoy your deliciously flavored marinated meat!
