500g Hot Sale Marinade Umami Yellow Chicken Powder Seasoning

1.Enhance freshness and aroma

It inherits the powerful ability of monosodium glutamate to enhance flavor and can quickly improve the "umami" taste of dishes.

Meanwhile, the chicken components it contains (such as chicken extract) bring a rich chicken aroma, an effect that cannot be achieved by using monosodium glutamate or salt alone.

2. Flavor complex

TSY Chicken powder is not a single seasoning; it is a combination of umami, saltiness (salt), chicken flavor and spices. Using it is equivalent to adding multiple seasonings simultaneously, which can simplify the seasoning process.

3. Easy to use

Because it is in powder form, it dissolves very easily. Whether stir-fried, stewed in soup or mixed cold, it can be quickly and evenly dispersed in the dish, unlike chicken essence which sometimes dissolves incompletely.

4. Salty and fresh in one

TSY Chicken powder itself contains a relatively high amount of salt, so when using it, the amount of salt should be reduced accordingly; otherwise, the dish is likely to be too salty. This is the most crucial point when using chicken powder.

This specification of TSY Chicken Powder is cost-effective.

* If you have other needs, please consult us.

The usage of TSY chicken powder is very flexible and almost covers all cooking methods.

1. Stir-frying and braising (the most commonly used)

Add it just before the dish is ready to be served and stir-fry quickly until well combined. Use the steam from the pot to bring out its aroma.

Stir-fried green vegetables: Sprinkling a little before serving can greatly enhance the freshness of the green vegetables and make vegetarian dishes taste as delicious as meat dishes.

Braised or stewed type: Adding it when stewing with water can make the soup more mellow and the meat more flavorful.

2. Prepare the filling (obvious advantages)

Because it is in powder form, chicken powder has a huge advantage when making fillings.

Dumpling/wonton filling: Directly mixed with minced meat and vegetables, it can make the internal flavor of the filling uniform, fresh and juicy, without any gritty feeling.

Meatballs and meat patties: Adding chicken powder can enhance the original freshness and aroma of the meat, making the finished product more flavorful.

3. Prepare soups and noodles

Adding it when the soup is boiling or about to be served can quickly enhance the freshness and thickness of the soup.

Quick soups: For instance, seaweed and egg drop soup or green vegetable and tofu soup. Adding a little chicken powder will immediately make the soup flavor more layered.

Noodle soup/wonton soup base: Put chicken powder, soy sauce and chopped scallions at the bottom of a bowl, pour in noodle soup or boiling water, and you will have a delicious soup base.

4. Cold dishes

Because it dissolves easily, chicken powder is very suitable for cold dishes and can be evenly mixed with other sauces such as vinegar, sesame oil and minced garlic.

Cold cucumber salad and cold black fungus salad: Adding a little chicken powder can make up for the drawback that cold dishes are not easy to bring out their flavors due to low temperatures, making the cold dishes equally delicious.

5. Marinate meat

Adding a small amount of chicken powder when marinating meat can help remove the fishy smell and enhance the aroma, and form a protective layer of umami on the surface of the meat.