TSY or Custom Brands
| Quantity: | |
|---|---|
| Color | Fermented Red rice vinegar is usually bright red, and its appearance is similar to other types of vinegar |
Flavor | Sour and has a unique flavor |
Main Ingredients | Vinegar, Water, Allura Red AC(E129) |
Allergen | No |
Nutrition Facts Per 100g | Energy : 63Kj/15Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 0.1g -of which sugars: 0g Sodium: 10mg |
Serving Suggestion | Natural fermented red rice vinegar can enhance the flavor of various dishes. Use it as a dipping sauce for dumplings or sushi, or incorporate it into stir-fries, marinades, and salad dressings for a unique tangy kick. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Naturally fermented red rice vinegar has a rich and complex flavor with a hint of sweetness and umami. It is produced through the traditional fermentation process and often contains beneficial bacteria and enzymes. This type of vinegar may also have potential health benefits, such as aiding digestion and providing antioxidants. TSY brand's red rice vinegar contains no artificial additives, allowing customers to have a more authentic and healthier experience：
Color: As the name suggests, natural fermented red rice vinegar has bright red color, ranging from light pink to deep amber. This color comes from the fermentation process, which involves red yeast rice and other ingredients.
Flavor: Natural fermented red rice vinegar has a unique flavor profile that is tangy, slightly sweet, and mildly acidic. It has a milder taste compared to other vinegars like white vinegar or apple cider vinegar.
Aroma: It has a distinctive aroma, often described as earthy, complex, and mildly sweet. The fermentation process contributes to the development of these aromatic compounds.
Fermentation Method: Natural fermented red rice vinegar is traditionally made by fermenting red yeast rice, glutinous rice, and water. The red yeast rice (Monascus purpureus) gives it its characteristic color, flavor, and aroma.
Health Benefits: Natural fermented red rice vinegar is believed to have potential health benefits. Some studies suggest that it may help regulate blood sugar levels, support cardiovascular health, and possess antioxidant properties. However, more research is needed to fully understand its health effects.
Culinary Versatility: Red rice vinegar is widely used in Asian cuisine, particularly in Chinese and Japanese dishes. It adds depth of flavor to stir-fries, marinades, dressings, pickles, and sauces. It is also a crucial ingredient in making sushi rice.
Remember that specific quality or variations of red rice vinegar may have slight differences in flavor and characteristics.
| Color | Fermented Red rice vinegar is usually bright red, and its appearance is similar to other types of vinegar |
Flavor | Sour and has a unique flavor |
Main Ingredients | Vinegar, Water, Allura Red AC(E129) |
Allergen | No |
Nutrition Facts Per 100g | Energy : 63Kj/15Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 0.1g -of which sugars: 0g Sodium: 10mg |
Serving Suggestion | Natural fermented red rice vinegar can enhance the flavor of various dishes. Use it as a dipping sauce for dumplings or sushi, or incorporate it into stir-fries, marinades, and salad dressings for a unique tangy kick. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Naturally fermented red rice vinegar has a rich and complex flavor with a hint of sweetness and umami. It is produced through the traditional fermentation process and often contains beneficial bacteria and enzymes. This type of vinegar may also have potential health benefits, such as aiding digestion and providing antioxidants. TSY brand's red rice vinegar contains no artificial additives, allowing customers to have a more authentic and healthier experience：
Color: As the name suggests, natural fermented red rice vinegar has bright red color, ranging from light pink to deep amber. This color comes from the fermentation process, which involves red yeast rice and other ingredients.
Flavor: Natural fermented red rice vinegar has a unique flavor profile that is tangy, slightly sweet, and mildly acidic. It has a milder taste compared to other vinegars like white vinegar or apple cider vinegar.
Aroma: It has a distinctive aroma, often described as earthy, complex, and mildly sweet. The fermentation process contributes to the development of these aromatic compounds.
Fermentation Method: Natural fermented red rice vinegar is traditionally made by fermenting red yeast rice, glutinous rice, and water. The red yeast rice (Monascus purpureus) gives it its characteristic color, flavor, and aroma.
Health Benefits: Natural fermented red rice vinegar is believed to have potential health benefits. Some studies suggest that it may help regulate blood sugar levels, support cardiovascular health, and possess antioxidant properties. However, more research is needed to fully understand its health effects.
Culinary Versatility: Red rice vinegar is widely used in Asian cuisine, particularly in Chinese and Japanese dishes. It adds depth of flavor to stir-fries, marinades, dressings, pickles, and sauces. It is also a crucial ingredient in making sushi rice.
Remember that specific quality or variations of red rice vinegar may have slight differences in flavor and characteristics.
