TSY or Custom Brands
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Brief Description | The main features of portable bag mustard include portability, ease of use and quality of protection . This mustard is usually packed in a hose, easy to carry and use, especially suitable for outdoor picnic, travel and other occasions one. In addition, the hose packaging effectively protects the quality and taste of the mustard and extends its shelf life one. Application scenario Portable bag wasabi is suitable for a variety of dishes, such as sushi, sashimi, barbecue, etc., can also be used as a sandwich, hamburger and other food seasoning one. Its portability and ease of use make it easy to use in a variety of situations. Ingredients and production process The main ingredient of mustard in portable bags is ground mustard seeds. It is slightly bitter, spicy and aromatic . The process involves grinding mustard seeds into a powder, then mixing them as needed into mustard paste and packing them into a hose package . Nutritional value and health benefits Mustard contains a variety of nutrients, such as glucosinolate, sinapine, mysinase, mysinophenol as well as fat, protein, a variety of vitamins . It stimulates the secretion of saliva and gastric juices, increases appetite, and has a variety of health benefits including detoxification, preventing tooth decay, preventing cancer, and preventing blood vessels from clotting |
Color | Bright yellow-green |
Flavor | Fresh, slightly bitter, spicy aroma |
Main Ingredients | Horseradish Powder, Mustard Powder, Corn Starch, Citric Acid, etc |
| Serving Suggestion | It can be used as a dressing in pickles, pickled raw meat, or salads. It can also be used with light soy sauce as a delicious seasoning for sashimi. |
Shelf Life | 24 months |
Storage | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Wasabi Powder also called mustard powder. Mustard is slightly bitter, spicy and fragrant, has a strong stimulation to the mouth and tongue, the taste is very unique, and the mustard powder has an aroma spray after wetting, with a strong irritating spicy taste with tear-jerking, and has a stimulating effect on taste and smell.
Flavor Profile: Authentic wasabi has a sharp, pungent heat that dissipates quickly, leaving behind a fresh, slightly sweet aftertaste. The heat is felt more in the sinuses than on the tongue.
Color: Bright green when reconstituted, though pure wasabi tends to be a paler green compared to artificially colored versions.
Texture: When mixed with water or other liquids, wasabi powder becomes a paste that can vary in consistency depending on how much liquid is added.
Brief Description | The main features of portable bag mustard include portability, ease of use and quality of protection . This mustard is usually packed in a hose, easy to carry and use, especially suitable for outdoor picnic, travel and other occasions one. In addition, the hose packaging effectively protects the quality and taste of the mustard and extends its shelf life one. Application scenario Portable bag wasabi is suitable for a variety of dishes, such as sushi, sashimi, barbecue, etc., can also be used as a sandwich, hamburger and other food seasoning one. Its portability and ease of use make it easy to use in a variety of situations. Ingredients and production process The main ingredient of mustard in portable bags is ground mustard seeds. It is slightly bitter, spicy and aromatic . The process involves grinding mustard seeds into a powder, then mixing them as needed into mustard paste and packing them into a hose package . Nutritional value and health benefits Mustard contains a variety of nutrients, such as glucosinolate, sinapine, mysinase, mysinophenol as well as fat, protein, a variety of vitamins . It stimulates the secretion of saliva and gastric juices, increases appetite, and has a variety of health benefits including detoxification, preventing tooth decay, preventing cancer, and preventing blood vessels from clotting |
Color | Bright yellow-green |
Flavor | Fresh, slightly bitter, spicy aroma |
Main Ingredients | Horseradish Powder, Mustard Powder, Corn Starch, Citric Acid, etc |
| Serving Suggestion | It can be used as a dressing in pickles, pickled raw meat, or salads. It can also be used with light soy sauce as a delicious seasoning for sashimi. |
Shelf Life | 24 months |
Storage | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Wasabi Powder also called mustard powder. Mustard is slightly bitter, spicy and fragrant, has a strong stimulation to the mouth and tongue, the taste is very unique, and the mustard powder has an aroma spray after wetting, with a strong irritating spicy taste with tear-jerking, and has a stimulating effect on taste and smell.
Flavor Profile: Authentic wasabi has a sharp, pungent heat that dissipates quickly, leaving behind a fresh, slightly sweet aftertaste. The heat is felt more in the sinuses than on the tongue.
Color: Bright green when reconstituted, though pure wasabi tends to be a paler green compared to artificially colored versions.
Texture: When mixed with water or other liquids, wasabi powder becomes a paste that can vary in consistency depending on how much liquid is added.
