Parameters About TSY Rich Distinctive Pasty Sweet and Sour Sauce

Product Name	Manufactory China 510g Rich Distinctive Pasty Chili Sauce Glass Bottle
Ingredient	Water, Tomato Paste，Sugar, Fructose Syrup, Salt, Vinegar, Sweetener(E951), Pineapple, Modified Corn starch, Xanthan Gum(E415), Preservative (E202).
Brief Description	Sweet & Sour Sauce is used as a flavoring sauce, a marinade, basting, condiment, It is commonly used to flavor foods such as grilled meats, salads, fried chicken, etc.
Nutrition information typical values per 100g	Energy 577Kj/138Kcal Protein 0.3g Total fat 0.6g Carbohydrate 32.3g Sodium 670mg
Key Words	Sweet and sour sauce, asian sweet sour sauce, authentic sweet and sour sauce, cooking sweet and sour sauce, ready to use sauce
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Benefits of Sweet and Sour Sauce

Sweet and sour sauce adds a dynamic flavor to dishes, balancing sweetness and tanginess. It complements a variety of foods, enhancing taste and providing a versatile option for dipping or glazing meats and vegetables.

Authentic Asia Flavorful Sweet and Sour Sauce is marketed as having an authentic Asia taste inspired by Asian cuisine. They generally aim to capture the traditional sweet and sour balance characteristic of Asian culinary traditions, particularly Chinese cuisine.

B2B Wholesale & Custom Service

We support global B2B wholesale, private label OEM/ODM customization, exclusive packaging design and logo printing. With complete export certifications, stable supply chain and fast global shipping, we provide one-stop condiment solutions for overseas supermarkets, catering chains, food distributors and processing factories. Free product samples are available for inquiry.

Core Selling Points & Product Advantages

Perfect Balanced Sweet & Sour Taste

Our sweet and sour sauce adopts a scientific seasoning ratio, abandoning the single extreme taste of overly sour or cloyingly sweet in ordinary sauces. It presents layered mild sweetness first, followed by refreshing tangy sourness, with a faint fruity aroma. The taste is fresh and not greasy, perfectly fitting the public taste of European, American and Southeast Asian consumers, and can neutralize the greasiness of fried and grilled foods.

Smooth Thick Texture & Uniform Hanging Coating

The sauce has a moderate thick consistency with excellent adhesion. It can evenly coat the surface of ingredients such as fried chicken, shrimp, pork, and vegetables without dripping or thinning. After high-temperature stir-frying and simmering, it can form a glossy sauce film, making dishes bright in color and more appetizing, solving the pain points of thin sauce, uneven taste and dull dish color.

Fresh Natural Ingredients & Low Harmful Additives

Made with high-quality brewing vinegar, natural cane sugar, fresh fruit extracts and edible spices. No harmful industrial additives, no excessive artificial pigments, no bitter preservative aftertaste. Non-GMO raw materials are safe and healthy, suitable for family daily meals, children’s snacks dipping and commercial catering long-term use.

Super Versatile for Multiple Cooking Scenarios

It is an exclusive core sauce for classic Asian dishes and global fusion cuisine. It can be used for direct dipping, stir-frying, sauce simmering, cold mixing and marinating. It is compatible with fried foods, seafood, meat, vegetables and other ingredients, meeting diversified cooking needs of home users and professional chefs.

Global Food Safety Certification & Export Qualification

Passed FDA, Halal, ISO22000 and HACCP international certifications, fully compliant with EU, North American and Southeast Asian food import standards. Stable quality, safe and reliable, supporting global retail, supermarket shelf sales and B2B bulk wholesale customization.

We offer a variety of Rich Distinctive Pasty Sweet And Sour Sauce specifications

As a professional sauce manufacturer, we can provide different specifications for sweet and sour sauce, and there is always one that can meet your requirements.

SPECIFIATION PER CTN	BOTTLE TYPE	*LWH(cm)*	G.W. (kgs)/CTN
230g*24btls	Glass bottle	2821.819.8	9.90
250ml*24btls	Glass bottle	37.825.419.5	12.90
280g*12btls	Glass bottle	22.817.221	5.85
280g*24btls	Glass bottle	342321	10.75
510g*12btls	Glass bottle	2720.425.7	10.30
510g*15btls	Glass bottle	33.720.425.7	12.05
560g*12btls	Plastic bottle	2920.923.6	7.45
560g*24btls	Plastic bottle	39.631.223.6	14.70
710g*12btls	Glass bottle	30.122.727.6	12.53
1Gal*4jars	Plastic jar	33.333.331.2	17.90
5L*4jars	Plastic jar	4227.832.8	24.50

* If you have other needs, please consult us.

How to Use Sweet and Sour Sauce

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How to use sweet and sour sauce for cooking

Direct Dipping (Snacks & Fried Food): Pour an appropriate amount of sweet and sour sauce into a dipping plate, directly match with fried chicken nuggets, French fries, spring rolls, tempura and fish balls. The refreshing sweet and sour taste effectively relieves greasiness and enhances flavor.
Stir-Fry & Braised Dishes: Add the sauce when stir-frying sweet and sour pork, sweet and sour shrimp, and sweet and sour cabbage. Simmer on low heat for 1–2 minutes to make the sauce fully hang on the ingredients, forming a glossy and rich taste.
Salad & Cold Dishes: Use it as a cold dressing for vegetable salads, fruit salads and cold noodles. It replaces heavy salad dressing, providing a fresh and light taste with lower fat.
Food Marinating: Marinate chicken wings, ribs and seafood with sweet and sour sauce in advance. It can remove fishy smell, enhance flavor, and make the cooked dishes sweet and sour appetizing.

How much sweet and sour sauce to use per serving

Dipping snacks (single serving): 10–15ml
Sweet and sour stir-fry (300g ingredients): 2–3 tbsp
Salad dressing (bowl of salad): 1 tbsp
Marinating meat (500g ingredients): 3–4 tbsp

How to store sweet and sour sauce correctly

Unopened: Store in a cool, dry and shaded environment, valid for 24 months with sealed packaging.
Opened: Seal the bottle tightly and refrigerate, finish use within 3 months to avoid flavor deterioration and bacterial growth.
Avoid high temperature and long-term sunlight exposure to prevent sauce stratification and sour taste deterioration.

Q1: What is sweet and sour sauce used for?

Sweet and sour sauce is a classic Asian condiment mainly used for dipping fried foods, seasoning sweet-sour stir-fried dishes, making salads, and marinating meat and seafood. It balances sweet and sour flavors, relieves greasiness, and makes dishes more appetizing, suitable for various light and fried cuisines.

Q2: Is sweet and sour sauce healthy?

Our premium sweet and sour sauce is made of natural brewing raw materials with no excessive artificial additives, no harmful pigments and no preservatives. With mild taste and balanced formula, it is healthier than ordinary synthetic sauces and safe for daily family consumption.

Q3: Can you use sweet and sour sauce for stir fry?

Yes, it is very suitable for stir-frying classic dishes such as sweet and sour pork, sweet and sour fish, sweet and sour cabbage and shrimp. It can quickly hang sauce and color, saving the trouble of manually blending sugar and vinegar ratio.

Q4: Does sweet and sour sauce need to be refrigerated?

Unopened sweet and sour sauce can be stored at room temperature. After opening, refrigeration is necessary to prevent oxidation, stratification and flavor deterioration, and it is recommended to finish within 3 months.

Q5: What food pairs best with sweet and sour sauce?

It matches perfectly with fried chicken, spring rolls, French fries, tempura, seafood, pork, vegetables and fruit salads. It is the best condiment to reduce greasiness and enrich taste for fried and light dishes.

Manufactory China 510g Rich Distinctive Pasty Chili Sauce Glass Bottle