Parameters About TSY Cooking Light Soy Sauce

Product Name	Steamed Plastic Bottle Salty Soy Sauce
Color	Bright, light red brown color with golden
Flavor	Salty and Fresh Good Taste, Strong Sauce Flavor
Purpose	For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Ingredient	Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour
Serving Suggestion	Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes.
Nutrition information	Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg
Key Words	Light soy sauce, light soy sauce seasoning, cooking light soy sauce
Shelf Life	2 years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Light soy sauce is an essential basic condiment in Chinese cuisine. Made from high-quality soybeans and wheat via traditional natural fermentation, it features a clear light brown color, thin transparent texture, and pure savory umami taste with a mild aftertaste and no heavy sauce color. Unlike dark soy sauce which focuses on coloring, light soy sauce specializes in enhancing umami and balancing saltiness. It preserves the original color and authentic flavor of ingredients perfectly, making it ideal for most daily cooking and cold dish recipes. It is a must-have seasoning for home kitchens and commercial catering kitchens.

Premium brewed light soy sauce adopts a natural fermentation process without artificial flavorings, synthetic pigments, thickeners or inferior additives. It delivers a fresh, clean taste without excessive saltiness. Whether used for stir-frying, cold mixing, dipping or marinating, it effectively boosts dish flavor and meets modern healthy dietary needs.

1.Natural & Healthy Brewing Process

High-quality authentic light soy sauce adopts apure grain brewing process, made from non-GMO soybeans, premium wheat, drinking water and edible salt. After long-term natural fermentation, it achieves rich and mellow flavor. Free of preservatives, artificial pigments, flavor enhancers and thickeners, it features a clean ingredient list and retains pure natural flavor, safe for the whole family including the elderly and children.

2.Transparent Color for Better Dish Presentation

Light soy sauce has a clear light brown appearance with no impurities, no wall hanging and no turbidity. It will not stain ingredients during cooking, perfectly preserving the bright green of vegetables, original color of meat and vivid luster of seafood. It makes dishes clean and visually appealing, effectively solving the problem of dark and dull-looking stir-fried dishes.

3.Pure Umami Taste Without Excessive Saltiness

Natural fermentation produces high levels of amino acid nitrogen, delivering pure and rich umami different from artificially blended seasonings. It tastes fresh but not greasy, savory but not salty, with a pleasant mild aftertaste. No bitter or heavy greasy taste occurs. A small dosage can greatly improve dish flavor and precisely control the saltiness to fit public taste preferences.

4.Versatile & Highly Practical

As one of the most versatile kitchen condiments, light soy sauce is compatible with stir-frying, cold mixing, marinating, dipping and soup making. It replaces multiple seasonings such as pure salt and ordinary flavoring sauces, simplifying kitchen seasoning collocation. It is suitable for both family daily cooking and commercial mass catering with high cost performance.

5.Nutritious With Dual Value of Flavor & Nutrition

Naturally fermented light soy sauce is rich in amino acids, minerals and other trace nutrients. Amino acid nitrogen is the core standard for judging soy sauce quality. Premium light soy sauce with higher amino acid nitrogen content not only seasons food well but also supplements trace nutrients, improving dietary quality and outperforming nutritionally empty blended sauces.

6.Fast Dissolving & Easy to Use

With a thin, smooth and fluid texture, light soy sauce dissolves rapidly in cold or hot conditions during cold mixing, soup making and marinating. It adheres evenly to ingredient surfaces without caking or precipitation and uneven flavor. Equipped with a flow-control bottle mouth, it allows precise dosage control, clean and convenient for daily use.

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

Soy-Sauce-Bottle-Type-2

* If you have other needs, please consult us.

Application of Light Soy Sauce from TSY

1. Cold dish dipping sauce (core usage)

Cold dishes, braised chicken, dumpling dipping sauce, sashimi dipping sauce, cold mixed vegetables, simply sprinkle and mix; add sesame oil, vinegar, and chili peppers to make a simple dipping sauce.

2. Quick-fried home-style dishes

Green vegetables, meat shreds, before cooking off the stove, season to enhance flavor and make the dish taste delicious and have a clear color without turning black; stir-fry or quick-braise for better texture.

3. Marinating to remove fishy smell and enhance flavor

Marinated meat, marinated fish, marinated chicken wings, meat filling for stuffing, marinate to enhance flavor and remove fishy smell, improve the base flavor of the meat.

4. Soup, noodle cooking, wonton seasoning

Seasoning for soup base, mixing with noodle soup and noodles, adding a little to enhance flavor, clear soup color without turbidity.

5. Compound sauce preparation

Prepare cold dipping sauce, barbecue marinade, stewing pot sauce, fast food compound seasoning, use with dark soy sauce and sweet soy sauce in combination.

Q: Is TSY soy sauce purely naturally brewed? Are there any additives?

A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.

Q: What is the most fundamental difference between light soy sauce and dark soy sauce?

A: The simplest way to distinguish

Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.

Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.

Q: How to store soy sauce? Does it need to be refrigerated after opening?

A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.