TSY or Custom Brands
| Quantity: | |
|---|---|
Product Name | Light Soy Sauce（Normal） |
| Color | It is bright light red brown color with golden. Clear and shiny surface after shaking, the light yellow foam will remain for a long time. |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
Usage | Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine, also suitable for western style and Chinese cuisine. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Family size light soy sauce can be used in a variety of culinary applications to enhance the flavor of dishes. Here are some common uses:
1. Marinades: Light soy sauce is a great base for marinades. It adds saltiness and umami to meats, seafood, and tofu, helping to infuse them with flavor before cooking.
2. Stir-Fries: Light soy sauce can be added to stir-fries to provide a salty and savory element. Its thin consistency allows it to coat the ingredients evenly.
3. Dipping Sauce: Mix light soy sauce with ingredients like vinegar, sesame oil, ginger, garlic, and a touch of sugar to create a flavorful dipping sauce for dumplings, spring rolls, and other snacks.
4. Soups and Broths: Adding a splash of light soy sauce to soups, broths, and stocks can enhance the overall umami profile and depth of flavor.
5. Salad Dressings: Light soy sauce can be a unique addition to salad dressings, providing a savory note to balance the flavors.
6. Seasoning for Rice and Noodles: Drizzle a small amount of light soy sauce over cooked rice or noodles to add flavor and color. It works well in fried rice, noodle dishes, and even grain bowls.
7. Marinated Vegetables: Light soy sauce can be used to marinate vegetables before grilling or roasting, imparting a savory taste to the veggies.
8. Sauces and Condiments: Incorporate light soy sauce into various sauces like teriyaki sauce, sweet and sour sauce, and other Asian-inspired condiments.
9. Stews and Braises: Light soy sauce can contribute to the depth of flavor in stews and braised dishes by adding a balanced saltiness.
10. Seasoning for Snacks: Light soy sauce can be brushed onto roasted nuts, popcorn, or roasted chickpeas to add a unique savory twist.
Remember that while light soy sauce is less intense than dark soy sauce, it's still relatively salty, so start with a small amount and adjust to taste. Its versatility makes it a staple in many Asian and fusion recipes.
Product Name | Light Soy Sauce（Normal） |
| Color | It is bright light red brown color with golden. Clear and shiny surface after shaking, the light yellow foam will remain for a long time. |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
Usage | Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine, also suitable for western style and Chinese cuisine. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Family size light soy sauce can be used in a variety of culinary applications to enhance the flavor of dishes. Here are some common uses:
1. Marinades: Light soy sauce is a great base for marinades. It adds saltiness and umami to meats, seafood, and tofu, helping to infuse them with flavor before cooking.
2. Stir-Fries: Light soy sauce can be added to stir-fries to provide a salty and savory element. Its thin consistency allows it to coat the ingredients evenly.
3. Dipping Sauce: Mix light soy sauce with ingredients like vinegar, sesame oil, ginger, garlic, and a touch of sugar to create a flavorful dipping sauce for dumplings, spring rolls, and other snacks.
4. Soups and Broths: Adding a splash of light soy sauce to soups, broths, and stocks can enhance the overall umami profile and depth of flavor.
5. Salad Dressings: Light soy sauce can be a unique addition to salad dressings, providing a savory note to balance the flavors.
6. Seasoning for Rice and Noodles: Drizzle a small amount of light soy sauce over cooked rice or noodles to add flavor and color. It works well in fried rice, noodle dishes, and even grain bowls.
7. Marinated Vegetables: Light soy sauce can be used to marinate vegetables before grilling or roasting, imparting a savory taste to the veggies.
8. Sauces and Condiments: Incorporate light soy sauce into various sauces like teriyaki sauce, sweet and sour sauce, and other Asian-inspired condiments.
9. Stews and Braises: Light soy sauce can contribute to the depth of flavor in stews and braised dishes by adding a balanced saltiness.
10. Seasoning for Snacks: Light soy sauce can be brushed onto roasted nuts, popcorn, or roasted chickpeas to add a unique savory twist.
Remember that while light soy sauce is less intense than dark soy sauce, it's still relatively salty, so start with a small amount and adjust to taste. Its versatility makes it a staple in many Asian and fusion recipes.
