TSY or Custom Brands
| Quantity: | |
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| Appearance | Has a glossy, thick consistency with a dark brown color. |
Flavor | Umami Unagi Sauce features a sweet and savory flavor profile, often with a hint of umami. The taste is characterized by a balance of sweetness from sugar, depth from soy sauce |
Main Ingredients | Soy Sauce, Salt, Sugar, Modified Corn Starch, Sucralose, Caramel (E150C), Water and etc. |
Allergen | Soybean and wheat |
Nutrition Information | Energy: 808 KJ/193Kcal Protein: 4g Total Fat: 0g -Saturated Fat: 0g Carbohydrate : 44g -Sugar : 37g Sodium: 2731mg |
Serving Suggestion | It's commonly used to glaze grilled eel (unagi) but also pairs well with various grilled or broiled dishes, including sushi and rice bowls. Drizzle it over your preferred dish for a delightful blend of flavors. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER |
A glass bottle of umami unagi sauce typically offers a visually appealing presentation, allowing you to see the rich, dark sauce inside.
1. The glass packaging helps preserve the flavor and quality of the sauce.
2. The umami unagi sauce itself has a well-balanced taste, combining sweetness, savory umami, and a touch of depth.
3. It's versatile and enhances the flavors of various dishes.
4. The glass bottle ensures easy pouring and convenient storage, maintaining the sauce's freshness.
Overall, the sweet and savory flavors, sticky texture, and versatility of Umami Unagi Sauce make it an ideal accompaniment for grilled eel and a delightful condiment to enhance various Japanese dishes.
Unagi sauce, also known as eel sauce, is a thick and sweet Japanese sauce commonly used as a glaze or condiment for grilled eel dishes, particularly unagi (freshwater eel) sushi or unadon (grilled eel over rice). Here are some key points about unagi sauce:
1. Flavor profile: Unagi sauce has a rich, sweet, and savory flavor. It is made from a combination of ingredients such as soy sauce, mirin (sweet rice wine), sugar, and sometimes dashi (Japanese stock) or sake. The sauce is typically reduced to a thick consistency, which enhances its sweetness and adds a caramelized flavor.
2. Ingredients: The main ingredients in unagi sauce are soy sauce, mirin, and sugar. Soy sauce provides the umami base, mirin adds sweetness, and sugar contributes to the caramelization and thickness of the sauce. Some variations may include additional ingredients like dashi or sake for added depth of flavor.
3. Uses: Unagi sauce is primarily used as a glaze for grilled eel dishes, giving them a glossy appearance and adding a sweet and savory flavor. It is commonly brushed onto the eel during grilling to create a caramelized and slightly charred exterior. Unagi sauce can also be used as a condiment or dipping sauce for other dishes, such as sushi rolls, grilled meats, or vegetables.
4. Other uses: While unagi sauce is traditionally associated with eel dishes, its sweet and savory flavor can also complement other foods. Some people enjoy using it as a glaze for grilled or roasted meats, a dipping sauce for sushi or sashimi, or a drizzle over rice bowls or stir-fried dishes to add a touch of umami and sweetness.
Unagi sauce is a delicious and versatile condiment that adds a unique flavor to grilled eel dishes and beyond. Its sweet and savory profile enhances the taste of various foods, making it a popular choice in Japanese cuisine. Whether you're enjoying it with grilled eel or exploring its uses in other dishes, unagi sauce can elevate your culinary experience with its distinct and mouthwatering taste.
| Appearance | Has a glossy, thick consistency with a dark brown color. |
Flavor | Umami Unagi Sauce features a sweet and savory flavor profile, often with a hint of umami. The taste is characterized by a balance of sweetness from sugar, depth from soy sauce |
Main Ingredients | Soy Sauce, Salt, Sugar, Modified Corn Starch, Sucralose, Caramel (E150C), Water and etc. |
Allergen | Soybean and wheat |
Nutrition Information | Energy: 808 KJ/193Kcal Protein: 4g Total Fat: 0g -Saturated Fat: 0g Carbohydrate : 44g -Sugar : 37g Sodium: 2731mg |
Serving Suggestion | It's commonly used to glaze grilled eel (unagi) but also pairs well with various grilled or broiled dishes, including sushi and rice bowls. Drizzle it over your preferred dish for a delightful blend of flavors. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER |
A glass bottle of umami unagi sauce typically offers a visually appealing presentation, allowing you to see the rich, dark sauce inside.
1. The glass packaging helps preserve the flavor and quality of the sauce.
2. The umami unagi sauce itself has a well-balanced taste, combining sweetness, savory umami, and a touch of depth.
3. It's versatile and enhances the flavors of various dishes.
4. The glass bottle ensures easy pouring and convenient storage, maintaining the sauce's freshness.
Overall, the sweet and savory flavors, sticky texture, and versatility of Umami Unagi Sauce make it an ideal accompaniment for grilled eel and a delightful condiment to enhance various Japanese dishes.
Unagi sauce, also known as eel sauce, is a thick and sweet Japanese sauce commonly used as a glaze or condiment for grilled eel dishes, particularly unagi (freshwater eel) sushi or unadon (grilled eel over rice). Here are some key points about unagi sauce:
1. Flavor profile: Unagi sauce has a rich, sweet, and savory flavor. It is made from a combination of ingredients such as soy sauce, mirin (sweet rice wine), sugar, and sometimes dashi (Japanese stock) or sake. The sauce is typically reduced to a thick consistency, which enhances its sweetness and adds a caramelized flavor.
2. Ingredients: The main ingredients in unagi sauce are soy sauce, mirin, and sugar. Soy sauce provides the umami base, mirin adds sweetness, and sugar contributes to the caramelization and thickness of the sauce. Some variations may include additional ingredients like dashi or sake for added depth of flavor.
3. Uses: Unagi sauce is primarily used as a glaze for grilled eel dishes, giving them a glossy appearance and adding a sweet and savory flavor. It is commonly brushed onto the eel during grilling to create a caramelized and slightly charred exterior. Unagi sauce can also be used as a condiment or dipping sauce for other dishes, such as sushi rolls, grilled meats, or vegetables.
4. Other uses: While unagi sauce is traditionally associated with eel dishes, its sweet and savory flavor can also complement other foods. Some people enjoy using it as a glaze for grilled or roasted meats, a dipping sauce for sushi or sashimi, or a drizzle over rice bowls or stir-fried dishes to add a touch of umami and sweetness.
Unagi sauce is a delicious and versatile condiment that adds a unique flavor to grilled eel dishes and beyond. Its sweet and savory profile enhances the taste of various foods, making it a popular choice in Japanese cuisine. Whether you're enjoying it with grilled eel or exploring its uses in other dishes, unagi sauce can elevate your culinary experience with its distinct and mouthwatering taste.
