Parameters About TSY Unagi Sauce

Advantage	NON-GMO raw material, offering a umami flavour
Color	Dark brown with a shiny surface
Flavor	Tastes umami, salty and sweet
Main Ingredients	Soy Sauce, Fructose Syrup,Water,Sugar,Salt,Xanthan gum(E415),Caramel (E150C),Modified Corn Starch（E1422）,Monosodium Glutamate(E621),Potassium Sorbate(E202)
Allergen	Soy and wheat
Nutrition	Energy: 808 KJ/193Kcal Total Fat: 0g -Saturated Fat: 0g Protein: 4g Carbohydrate : 44g -Sugar : 37g Sodium: 2731mg
Serving Suggestion	Mainly for Japanese cuisine, especially suitable for barbecue and roasted.
Shelf Life	24 months
Storage	Close the lid tightly and keep refrigerated after use
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Features of Unagi Sauce from TSY

Unagi sauce, also known as eel sauce, is a popular Japanese condiment specifically used for grilled eel dishes, such as Unagi Kabayaki (grilled eel). It has several distinctive features that make it a unique and flavorful addition to various dishes:

1. Sweet and Savory: Unagi sauce is characterized by its sweet and savory flavor profile. It typically contains a balance of sweetness from ingredients like mirin, sugar, or honey, combined with umami-rich flavors from soy sauce or tamari.

2. Sticky and Glazy Texture: The sauce is known for its slightly thick and sticky consistency, which coats the grilled eel and adds a glossy finish to the dish.

3. Umami Enhancer: With the soy sauce base, unagi sauce contributes to the umami taste, deepening the overall flavor of the dish.

4. Caramelized Notes: When the sauce is brushed onto the grilled eel and exposed to heat, it caramelizes, creating a delightful caramelized flavor that complements the sweetness and enhances the eel's taste.

5. Versatility: Although primarily used for grilled eel, unagi sauce can also be used as a glaze or dipping sauce for other dishes, such as grilled chicken, vegetables, or tofu, to add a sweet and savory touch.

6. Ready-to-use: Unagi sauce is commonly available in bottles at Japanese grocery stores and can be used straight from the bottle, making it a convenient and time-saving condiment.

7. Key Ingredient for Unagi Don: Unagi sauce is an essential component of the famous Japanese dish Unagi Don, where grilled eel is served over a bed of rice with the sauce drizzled on top.

8. Shelf Life: Unagi sauce has a good shelf life, allowing it to be stored for a reasonable amount of time, making it a practical addition to the pantry.

Overall, the sweet and savory flavors, sticky texture, and versatility of unagi sauce make it an ideal accompaniment for grilled eel and a delightful condiment to enhance various Japanese dishes.

This specification of Mirin are cost-effective.

SPECIFIATION PER CTN	BOTTLE TYPE	CARTON SIZE (CM)	G.WEIGHT (KGS) /CTN
250ml*8btls	Glass Bottle	2412.320.6	4.51
250ml*12btls	Glass Bottle	241820.7	6.28
250ml*24btls	Glass Bottle	362420.7	12.90
1.9L*6btls	Plastic Bottle	33.822.632	12.80

* If you have other needs, please consult us.

How to use Unagi Sauce for grilled eel？

To use unagi sauce for grilled eel (Unagi Kabayaki), follow these simple steps:

1. Prepare the Grilled Eel: First, ensure that the grilled eel is cooked and ready to be glazed with the unagi sauce. You can either buy pre-cooked eel or grill it yourself using a traditional kabayaki-style preparation.

2. Heat the Unagi Sauce: In a small saucepan, gently heat the unagi sauce over low to medium heat. Heating the sauce helps to enhance its flavors and makes it easier to apply to the eel.

3. Brush the Sauce: Using a basting brush or spoon, generously brush the warmed unagi sauce over the grilled eel. Make sure to coat both sides of the eel to ensure the sauce evenly covers the entire surface.

4. Caramelize the Sauce: If desired, you can place the glazed eel back on the grill or under the broiler for a few minutes to further caramelize the sauce. This step adds a delicious caramelized flavor and a glossy finish to the eel.

5. Serve and Enjoy: Once the eel is fully glazed and caramelized to your liking, transfer it to a serving plate. You can serve the grilled eel as a standalone dish or as part of a traditional Unagi Don, where it's served over a bed of rice and drizzled with more unagi sauce.

Remember that unagi sauce is sweet and savory, so you can adjust the amount of sauce according to your taste preferences. Some people prefer a lighter glaze, while others like a more generous coating.

Enjoy the delightful flavors of grilled eel enhanced by the delectable taste of unagi sauce!

Why choose TSY ?

Slogan Regular Style

Rich Production Experience
Our Company was Founded in 2000, it has accumulated more than 20 years of industry experience.
Professional Manufacturer

Our high-quality products for a long time and are deeply loved by customers.

Employee Award 100+ Total
Choosing TSY, we will provide you with high-quality pre-sales and after-sales services.

Partners Award 200+ Total
We provides one-stop purchase solutions for supermarket,hotel.restaurant,catering and food industry around the word.

Free Sample & High Quality Products
Professional QC teams and perfect QC process ensure that the quality of our products is as perfect as the sample.
Fast Delivery
A complete supply China and strong production capacity can ensure fast delivery.
OEM & ODM
We are an OEM/ODM customized manufacturer that can provide you with one-stop services.