Product Name | Unagi Sauce |
| Ingredients | Soy Sauce(Water, Selected NON GMO Soybeans, Salt, Wheat Flour), Sugar, Water, Salt, Alcohol, Modified Corn Starch, Potassium Sorbate(E202) |
| Taste | Sweet and salty |
| Color | Dark brown |
| Volume / Weight | 200ml,250ml,1.9L |
| Place of Origin | Guangdong, China |
| Brand Name | TSY Brand or OEM |
| Serving Suggestion | Mainly used for roasting unagi,meats,seafood, etc. |
| Shelf Life | 2 Years |
| Certification | IFS,BRC, HACCP,HALAL |
| Free sample | Free samples available, only pay for the freight. |
| Delivery time | Fast Delivery, only 3 weeks after receipt deposit. |
| ODM&OEM | ODM&OEM is acceptable. |
Culinary Uses: Unagi sauce is traditionally used as a glaze or drizzle for grilled eel dishes, such as unagi sushi or unadon. It adds a sweet and savory flavor to the grilled eel, enhancing the overall taste of the dish. Unagi sauce can also be used as a condiment for other grilled meats, seafood, or vegetables, adding a delicious umami-rich flavor. Some people also enjoy using unagi sauce as a dipping sauce for sushi rolls or as a marinade for meats before grilling.
Varieties: There are different brands of unagi sauce available in stores, each with its own unique flavor profile and ingredients. Some commercial unagi sauces may contain additional seasonings or flavorings to enhance the taste. Homemade unagi sauce can also be made by combining soy sauce, mirin, sugar, and other ingredients to create a similar sweet and savory flavor.
Health Considerations: Unagi sauce is typically high in sugar and sodium due to the sweeteners and soy sauce used in the sauce. It is best enjoyed in moderation as a condiment rather than as a main component of a dish. Some brands may offer reduced-sugar or reduced-sodium versions of unagi sauce for those looking for a healthier option.
Product Name | Unagi Sauce |
| Ingredients | Soy Sauce(Water, Selected NON GMO Soybeans, Salt, Wheat Flour), Sugar, Water, Salt, Alcohol, Modified Corn Starch, Potassium Sorbate(E202) |
| Taste | Sweet and salty |
| Color | Dark brown |
| Volume / Weight | 200ml,250ml,1.9L |
| Place of Origin | Guangdong, China |
| Brand Name | TSY Brand or OEM |
| Serving Suggestion | Mainly used for roasting unagi,meats,seafood, etc. |
| Shelf Life | 2 Years |
| Certification | IFS,BRC, HACCP,HALAL |
| Free sample | Free samples available, only pay for the freight. |
| Delivery time | Fast Delivery, only 3 weeks after receipt deposit. |
| ODM&OEM | ODM&OEM is acceptable. |
Culinary Uses: Unagi sauce is traditionally used as a glaze or drizzle for grilled eel dishes, such as unagi sushi or unadon. It adds a sweet and savory flavor to the grilled eel, enhancing the overall taste of the dish. Unagi sauce can also be used as a condiment for other grilled meats, seafood, or vegetables, adding a delicious umami-rich flavor. Some people also enjoy using unagi sauce as a dipping sauce for sushi rolls or as a marinade for meats before grilling.
Varieties: There are different brands of unagi sauce available in stores, each with its own unique flavor profile and ingredients. Some commercial unagi sauces may contain additional seasonings or flavorings to enhance the taste. Homemade unagi sauce can also be made by combining soy sauce, mirin, sugar, and other ingredients to create a similar sweet and savory flavor.
Health Considerations: Unagi sauce is typically high in sugar and sodium due to the sweeteners and soy sauce used in the sauce. It is best enjoyed in moderation as a condiment rather than as a main component of a dish. Some brands may offer reduced-sugar or reduced-sodium versions of unagi sauce for those looking for a healthier option.
