Color | Green |
Main Ingredients | Water, Fructose Syrup, Sugar, Salt, Citric Acid |
Nutrition Facts Per 100g | Energy : 2450kJ, Protein: 0.4g, Carbohydrate : 25.3g, Sodium: 2.0g |
Serving Suggestion | Mint Sauce is a sauce made from mint leaves, often used as an accompaniment to barbecues and other foods. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep dry cool after use. |
Certificate | HALAL,BRC,HACCP,ISO |
Whether you are serving mint sauce with roasted lamb, grilled vegetables, or salads, the enticing smell of mint sauce is sure to enhance the enjoyment of your meal and leave a lasting impression on your senses. Enjoy the fresh and invigorating aroma of mint sauce as you savor its delicious flavor!
TSY Food Mint Sauce is perfect for pairing with lamb dishes, roasted vegetables, grilled meats, and even as a dipping sauce for appetizers. Its refreshing minty taste adds a burst of freshness to any meal, making it a must-have condiment in your pantry.
Whether you're looking to add a zesty kick to your favorite dishes or simply want to enhance the flavors of your meals, our Mint Sauce is the perfect choice. Add a dollop of this delicious condiment to your plate and enjoy the burst of flavor it brings to your culinary creations.
Mint sauce is a popular condiment, especially in British cuisine, where it is traditionally served with roast lamb. The sauce primarily consists of finely chopped spearmint leaves, vinegar, and sugar. Here’s a basic way to prepare it:
- Fresh spearmint leaves are finely chopped.
- These leaves are then immersed in either malt vinegar or white wine vinegar.
- A small amount of sugar is added to balance the sharpness of the vinegar.
The sauce is known for its refreshing taste that pairs exceptionally well with the richness of lamb dishes. Variations of mint sauce might include adjustments to the type of vinegar used or additions like lemon juice or even garlic, though the core ingredients remain consistent. In some recipes, vinegar may be partially or wholly substituted with water or other liquids to modify the flavor and consistency according to personal preference.
Mint sauce holds a cultural significance in England as it has been a part of traditional Sunday roasts and festive occasions like Easter meals.
Color | Green |
Main Ingredients | Water, Fructose Syrup, Sugar, Salt, Citric Acid |
Nutrition Facts Per 100g | Energy : 2450kJ, Protein: 0.4g, Carbohydrate : 25.3g, Sodium: 2.0g |
Serving Suggestion | Mint Sauce is a sauce made from mint leaves, often used as an accompaniment to barbecues and other foods. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep dry cool after use. |
Certificate | HALAL,BRC,HACCP,ISO |
Whether you are serving mint sauce with roasted lamb, grilled vegetables, or salads, the enticing smell of mint sauce is sure to enhance the enjoyment of your meal and leave a lasting impression on your senses. Enjoy the fresh and invigorating aroma of mint sauce as you savor its delicious flavor!
TSY Food Mint Sauce is perfect for pairing with lamb dishes, roasted vegetables, grilled meats, and even as a dipping sauce for appetizers. Its refreshing minty taste adds a burst of freshness to any meal, making it a must-have condiment in your pantry.
Whether you're looking to add a zesty kick to your favorite dishes or simply want to enhance the flavors of your meals, our Mint Sauce is the perfect choice. Add a dollop of this delicious condiment to your plate and enjoy the burst of flavor it brings to your culinary creations.
Mint sauce is a popular condiment, especially in British cuisine, where it is traditionally served with roast lamb. The sauce primarily consists of finely chopped spearmint leaves, vinegar, and sugar. Here’s a basic way to prepare it:
- Fresh spearmint leaves are finely chopped.
- These leaves are then immersed in either malt vinegar or white wine vinegar.
- A small amount of sugar is added to balance the sharpness of the vinegar.
The sauce is known for its refreshing taste that pairs exceptionally well with the richness of lamb dishes. Variations of mint sauce might include adjustments to the type of vinegar used or additions like lemon juice or even garlic, though the core ingredients remain consistent. In some recipes, vinegar may be partially or wholly substituted with water or other liquids to modify the flavor and consistency according to personal preference.
Mint sauce holds a cultural significance in England as it has been a part of traditional Sunday roasts and festive occasions like Easter meals.
