TSY or Custom Brands
| Quantity: | |
|---|---|
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | Mushroom soy sauce is a type of soy sauce that is infused with mushroom flavors. It adds a rich, earthy taste to dishes and is often used in Asian cuisine to enhance umami. |
| Ingredient | Soy Bean, Water, Salt, Caramel(E150c), Wheat Flour, Sugar, Mushroom, Xanthan Gum(E415), etc. |
| Serving Suggestion | Mushroom soy sauce is versatile and can be drizzled over stir-fried vegetables, or added to marinades for meats. It complements rice dishes, noodles, and can be a flavorful addition to soups or stews. |
| Nutrition information | Energy 216Kj/52Kcal, Protein 4g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
The features of a family-size plastic bottle of mushroom soy sauce typically include a larger volume to cater to family-sized meals. The plastic bottle is convenient, lightweight, and easy to handle. The design usually includes a secure cap for easy pouring and storage.
In addition, mushroom soy sauce has the following features：
Versatile: Soy sauce is a versatile ingredient that is suitable for a variety of cuisines, including Asian, American, and European.
Colorant: Mushroom soy sauce is a thick soy sauce made by adding caramel and straw mushroom extract to the light soy sauce and using a special process, which is suitable for enhance color to dishes.
Gluten-free options: There are gluten-free soy sauce options available for individuals with gluten sensitivities.
Nutritious: Mushroom soy sauce contains essential amino acids, antioxidants, and vitamins, and moderate intake has certain health benefits.
Low saturated fat: Mushroom soy sauce is low in saturated fat, making it a healthier choice than other condiments.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | Mushroom soy sauce is a type of soy sauce that is infused with mushroom flavors. It adds a rich, earthy taste to dishes and is often used in Asian cuisine to enhance umami. |
| Ingredient | Soy Bean, Water, Salt, Caramel(E150c), Wheat Flour, Sugar, Mushroom, Xanthan Gum(E415), etc. |
| Serving Suggestion | Mushroom soy sauce is versatile and can be drizzled over stir-fried vegetables, or added to marinades for meats. It complements rice dishes, noodles, and can be a flavorful addition to soups or stews. |
| Nutrition information | Energy 216Kj/52Kcal, Protein 4g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
The features of a family-size plastic bottle of mushroom soy sauce typically include a larger volume to cater to family-sized meals. The plastic bottle is convenient, lightweight, and easy to handle. The design usually includes a secure cap for easy pouring and storage.
In addition, mushroom soy sauce has the following features：
Versatile: Soy sauce is a versatile ingredient that is suitable for a variety of cuisines, including Asian, American, and European.
Colorant: Mushroom soy sauce is a thick soy sauce made by adding caramel and straw mushroom extract to the light soy sauce and using a special process, which is suitable for enhance color to dishes.
Gluten-free options: There are gluten-free soy sauce options available for individuals with gluten sensitivities.
Nutritious: Mushroom soy sauce contains essential amino acids, antioxidants, and vitamins, and moderate intake has certain health benefits.
Low saturated fat: Mushroom soy sauce is low in saturated fat, making it a healthier choice than other condiments.
