TSY or Custom Brands
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Mushroom soy sauce is a classic product in the dark soy sauce, a must-have for chefs, high-quality dark soy sauce is added to fresh straw mushroom juice, dried many times, a few drops are colored, suitable for braised and cooking dark dishes.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom |
| Serving Suggestion | It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Family-size mushroom soy sauce can be a versatile ingredient in your cooking, adding a savory umami flavor with a hint of mushroom essence. Here are some applications for using family-size mushroom soy sauce:
1. Stir-Fries: Add depth and richness to your stir-fries by incorporating family-size mushroom soy sauce into your sauce mixture. It pairs well with a variety of vegetables, meats, and tofu.
2. Marinades: Use the mushroom soy sauce as a base for marinating proteins like chicken, pork, or tofu. The umami and mushroom notes will infuse into the ingredients, enhancing their flavor.
3. Noodle Dishes: Elevate noodle dishes such as chow mein, lo mein, or ramen by adding a splash of family-size mushroom soy sauce. It can enhance the overall taste of the dish and create a more complex broth.
4. Fried Rice: When making fried rice, drizzle a bit of mushroom soy sauce for added flavor. Its richness will complement the other ingredients in the dish.
5. Gravy and Sauces: Incorporate mushroom soy sauce into gravies and sauces for roasted meats or vegetables. Its umami profile can help develop a more robust and satisfying flavor.
6. Braising: When braising meats or tofu, consider using mushroom soy sauce as part of the braising liquid. It can contribute both flavor and color to the dish.
7. Mushroom Dishes: Enhance the earthy flavor of mushroom-based dishes by incorporating mushroom soy sauce. It can complement the natural umami of the mushrooms.
8. Salad Dressings: Experiment with using mushroom soy sauce in salad dressings to add a unique twist to your salads.
9. Vegetarian and Vegan Dishes: Mushroom soy sauce is a great option for enhancing the flavors of vegetarian and vegan dishes, providing an umami boost without using animal products.
Mushroom soy sauce is a classic product in the dark soy sauce, a must-have for chefs, high-quality dark soy sauce is added to fresh straw mushroom juice, dried many times, a few drops are colored, suitable for braised and cooking dark dishes.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom |
| Serving Suggestion | It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.0g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Family-size mushroom soy sauce can be a versatile ingredient in your cooking, adding a savory umami flavor with a hint of mushroom essence. Here are some applications for using family-size mushroom soy sauce:
1. Stir-Fries: Add depth and richness to your stir-fries by incorporating family-size mushroom soy sauce into your sauce mixture. It pairs well with a variety of vegetables, meats, and tofu.
2. Marinades: Use the mushroom soy sauce as a base for marinating proteins like chicken, pork, or tofu. The umami and mushroom notes will infuse into the ingredients, enhancing their flavor.
3. Noodle Dishes: Elevate noodle dishes such as chow mein, lo mein, or ramen by adding a splash of family-size mushroom soy sauce. It can enhance the overall taste of the dish and create a more complex broth.
4. Fried Rice: When making fried rice, drizzle a bit of mushroom soy sauce for added flavor. Its richness will complement the other ingredients in the dish.
5. Gravy and Sauces: Incorporate mushroom soy sauce into gravies and sauces for roasted meats or vegetables. Its umami profile can help develop a more robust and satisfying flavor.
6. Braising: When braising meats or tofu, consider using mushroom soy sauce as part of the braising liquid. It can contribute both flavor and color to the dish.
7. Mushroom Dishes: Enhance the earthy flavor of mushroom-based dishes by incorporating mushroom soy sauce. It can complement the natural umami of the mushrooms.
8. Salad Dressings: Experiment with using mushroom soy sauce in salad dressings to add a unique twist to your salads.
9. Vegetarian and Vegan Dishes: Mushroom soy sauce is a great option for enhancing the flavors of vegetarian and vegan dishes, providing an umami boost without using animal products.
