Parameters About TSY Cooking Mushroom Soy Sauce

Appearance and taste	Salty，have a unique straw mushroom aroma and reddish-brown color
Usage	Stir-Fries, Marinades, Grilled and Roasted Dishes.
Ingredient	Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom
Serving Suggestion	Mushroom soy sauce can be used in various culinary applications to enhance flavor. It is specially nice as a enhancer condiment and suitable for stir-frying and marinades.
Nutrition information	Energy 216KJ/52KCAL, Protein 4.0g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg.
Shelf Life	2 years (The shelf life varies depending on the quality)
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Features of Premium Mini Mushroom Soy Sauce from TSY

Premium soy sauce often boast enhanced flavor, quality ingredients, and sometimes unique brewing processes.

Mushroom soy sauce is darker and thicker than regular soy sauce, offering a unique taste to dishes. The inclusion of mushrooms during the fermentation process contributes to its distinct savory profile. It's commonly used to enhance the flavor of various Chinese dishes.

Mushroom soy sauce is a versatile ingredient that is suitable for a variety of cuisines, including Asian, American, and European. Other than that, mushroom soy sauce contains essential amino acids, antioxidants, and vitamins, and moderate intake has certain health benefits.

We provide professional OEM & ODM services for Soy Sauce

Customized-Services

This specification of Premium Mini Mushroom Soy Sauce are cost-effective, is very perfect for supermarket.

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550

* If you have other needs, please consult us.

Mushroom soy sauce not only provides a natural straw mushroom flavor to dishes, but also gives them rich layers and delicious taste. It has a wide range of applications and can be applied to a variety of cooking methods such as braised dishes, stir-fried dishes, and marinades.

Application of Premium Mini Mushroom Soy Sauce

1. Stir-Fries: Add depth and umami to stir-fried vegetables, tofu, or meats by incorporating mushroom soy sauce into the stir-fry sauce.

2. Noodles and Pasta: Toss cooked noodles or pasta with mushroom soy sauce for a savory and flavorful twist. It works well with both Asian and fusion-style noodle dishes.

3. Marinades: Use mushroom soy sauce as a base for marinades, especially for proteins like chicken, beef, or tofu. It imparts a rich and earthy flavor.

4. Rice Dishes: Drizzle mushroom soy sauce over rice or incorporate it into fried rice for an extra layer of taste.

5. Soups and Stews: Enhance the umami profile of soups and stews by adding a splash of mushroom soy sauce. It works well in both clear broths and heartier, flavorful soups.

6. Grilled and Roasted Dishes: Brush mushroom soy sauce onto grilled or roasted vegetables, meats, or seafood to add a savory kick.

How to Use premium mini Mushroom Soy Sauce in Europe

People usually use premium mushroom soy sauce in Europe as a flavorful addition to various dishes. Try drizzling it over stir-fried vegetables, using it as a marinade for meats, or incorporating it into sauces for noodles or rice dishes. Its rich umami taste can elevate the flavor profile of soups, stews, and even salad dressings. Experiment with small amounts initially and adjust according to your taste preferences.