Parameters About TSY Light Soy Sauce

Color	Bright, light red brown color with golden
Flavor	Salty and Fresh Good Taste, Strong Sauce Flavor
Purpose	For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Ingredient	Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour
Serving Suggestion	Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes.
Nutrition information	Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg
Shelf Life	2 years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Features of Light Soy Sauce for cooking

Light soy sauce has several features that make it a popular choice for cooking:

1. Flavor Enhancer: Light soy sauce adds a rich umami flavor to dishes, enhancing the overall taste profile of the food.

2. Saltiness: It contributes a mild saltiness, allowing you to season dishes without the need for additional salt.

3. Versatility: Light soy sauce can be used in a wide range of cuisines and dishes, from Asian stir-fries to marinades and salad dressings.

4. Color Enhancement: It imparts a beautiful golden-brown color to foods, making them visually appealing.

5. Balancing Ingredient: Light soy sauce balances the flavors of other ingredients in a dish, helping to bring out their natural tastes.

6. Cooking Aid: It aids in the caramelization process when stir-frying, grilling, or roasting, leading to more complex flavors.

7. Marinades: Light soy sauce is commonly used in marinades to add flavor and tenderize proteins like meat, poultry, and seafood.

8. Stir-Frying: Its quick absorption by ingredients makes it ideal for stir-frying, where flavors are concentrated in a short cooking time.

9. Dipping Sauce Base: It serves as a base for creating dipping sauces when combined with other ingredients like ginger, garlic, or vinegar.

10. Low Viscosity: Light soy sauce has a thin and watery consistency, making it easy to mix into dishes and sauces.

11. Low Sodium Options: Some brands offer low-sodium or reduced-sodium light soy sauce for those looking to reduce their salt intake.

12. Minimal Coloring: Light soy sauce contains less caramel and has a lighter color compared to dark soy sauce, making it suitable for dishes where a dark color is not desired.

The bottle shape of soy sauce

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

How to use umami soy sauce for cooking

"Umami soy sauce" is likely a term used to refer to regular soy sauce, as soy sauce inherently contains umami flavors. To use soy sauce (umami soy sauce) effectively in cooking:

1. Flavor Enhancer: Use soy sauce as a flavor enhancer to add depth and richness to your dishes. It's particularly effective in savory and umami-rich recipes.

2. Marinades: Create marinades by combining soy sauce with ingredients like garlic, ginger, and a touch of sweetness. Marinate meats, poultry, seafood, or tofu for added flavor.

3. Stir-Frying: Add soy sauce to your stir-fried dishes towards the end of cooking to infuse the ingredients with its umami flavor. Remember that a little goes a long way.

4. Sauces and Dressings: Mix soy sauce with other ingredients like vinegar, sesame oil, and honey to create dipping sauces, marinades, or salad dressings.

5. Soups and Stews: Add a splash of soy sauce to broths, soups, and stews to enhance the overall taste.

6. Rice and Noodle Dishes: Incorporate soy sauce into rice and noodle dishes to provide seasoning and flavor. It's commonly used in fried rice and noodle stir-fries.

7. Grilling and Roasting: Brush a mixture of soy sauce, oil, and other seasonings onto meats or vegetables before grilling or roasting. It adds depth and helps with browning.

8. Asian-Inspired Dishes: Use soy sauce in dishes with Asian influences, such as teriyaki, bulgogi, or sushi.

9. Substitute for Salt: In some cases, you can use soy sauce as a substitute for salt in recipes, especially those where you want to introduce umami notes.

10. Taste and Adjust: Always taste your dish as you cook and adjust the amount of soy sauce to your preference. Remember that soy sauce is salty, so be mindful of how much you add.

Keep in mind that soy sauce can vary in saltiness and flavor intensity between brands and types. It's a good idea to start with a small amount and gradually add more if needed.