TSY or Custom Brands
| Quantity: | |
|---|---|
Product Name | Scallop chicken sauce |
| Products Type | Chinese Style Sauce |
| Main ingredients | Water, Scallops, Sugar, Fructose Syrup, Salt, Sodium Glutamate etc. |
| Volume / Weight | 280g,380g,454g,710g |
| Place of Origin | Guangdong, China |
| Brand Name | TSY or OEM |
| Shelf Life | 2 Years |
| Certification | BRC, IFS, HACCP, HALAL |
| Free sample | Free samples available, only pay for the freight. |
| Delivery time | Fast Delivery, only 3 weeks after receipt deposit. |
| ODM & OEM | ODM&OEM is acceptable. |
Scallop chicken sauce is a delicious and flavorful sauce that combines the delicate taste of scallops with the savory flavor of chicken. Here is a simple recipe for scallop chicken sauce:
Ingredients:
Scallops, fresh or frozen
Chicken broth
Butter
Garlic, minced
Shallots, finely chopped
White wine
Heavy cream
Salt and pepper
Fresh parsley, chopped (optional for garnish)
Instructions:
Thaw the scallops if using frozen ones, and pat them dry with paper towels. Season the scallops with salt and pepper.
In a large skillet or saucepan, melt butter over medium heat. Add the scallops and sear them until they are golden brown on both sides. Remove the scallops from the skillet and set them aside.
In the same skillet, add a bit more butter if needed and sauté the garlic and shallots until they are fragrant and translucent.
Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
Add chicken broth to the skillet and bring the mixture to a simmer. Let it cook for a few minutes to reduce slightly.
Stir in the heavy cream and continue to simmer the sauce until it thickens slightly.
Return the scallops to the skillet and let them simmer in the sauce for a few more minutes to heat through.
Season the sauce with salt and pepper to taste. If desired, stir in some chopped parsley for added freshness.
Serve the scallop chicken sauce over cooked pasta, rice, or mashed potatoes, garnished with additional parsley if desired.
Product Name | Scallop chicken sauce |
| Products Type | Chinese Style Sauce |
| Main ingredients | Water, Scallops, Sugar, Fructose Syrup, Salt, Sodium Glutamate etc. |
| Volume / Weight | 280g,380g,454g,710g |
| Place of Origin | Guangdong, China |
| Brand Name | TSY or OEM |
| Shelf Life | 2 Years |
| Certification | BRC, IFS, HACCP, HALAL |
| Free sample | Free samples available, only pay for the freight. |
| Delivery time | Fast Delivery, only 3 weeks after receipt deposit. |
| ODM & OEM | ODM&OEM is acceptable. |
Scallop chicken sauce is a delicious and flavorful sauce that combines the delicate taste of scallops with the savory flavor of chicken. Here is a simple recipe for scallop chicken sauce:
Ingredients:
Scallops, fresh or frozen
Chicken broth
Butter
Garlic, minced
Shallots, finely chopped
White wine
Heavy cream
Salt and pepper
Fresh parsley, chopped (optional for garnish)
Instructions:
Thaw the scallops if using frozen ones, and pat them dry with paper towels. Season the scallops with salt and pepper.
In a large skillet or saucepan, melt butter over medium heat. Add the scallops and sear them until they are golden brown on both sides. Remove the scallops from the skillet and set them aside.
In the same skillet, add a bit more butter if needed and sauté the garlic and shallots until they are fragrant and translucent.
Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
Add chicken broth to the skillet and bring the mixture to a simmer. Let it cook for a few minutes to reduce slightly.
Stir in the heavy cream and continue to simmer the sauce until it thickens slightly.
Return the scallops to the skillet and let them simmer in the sauce for a few more minutes to heat through.
Season the sauce with salt and pepper to taste. If desired, stir in some chopped parsley for added freshness.
Serve the scallop chicken sauce over cooked pasta, rice, or mashed potatoes, garnished with additional parsley if desired.
