TSY or Custom Brands
| Quantity: | |
|---|---|
| Flavor | The taste of steamed fish soy sauce has a fresh sweet taste in addition to saltiness. |
| Ingredient | Water, Soya bean, Salt, Wheat Flour, Sugar, Yeast Extract, Caramel color(E150C), Monosodium Glutamate（E621）, Potassium Sorbate（E202）, I+G,Acesulfame(E950), Sucralose |
Brief Description | It is a Steamed fish soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.it is bright light red brown color with golden.Clear and shiny surface after shaking,the light yellow foam will remain for a long time. |
| Nutrition information typical values per 100g | Energy 68kJ/16Kcal Protein 1.1g Total fat 0g Carbohydrate 2.9g Sodium 924mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Enhance taste and freshness: Taste enhancement is one of the important effects of steamed fish soy sauce, it also has an attractive natural aroma, usually use it to make cold dishes or cook fish ingredients, add an appropriate amount of steamed fish soy sauce, can play an important role in improving taste and freshness, can make the dishes taste more delicious.
Remove fishy and greasy: usually when people cook fish ingredients or meat ingredients, add an appropriate amount of steamed fish soy sauce, the cooked meat ingredients will not be greasy, easy for the human body to digest and absorb.
Fat lowering and weight loss: The main ingredient of this seasoning is soybeans, and it has undergone a variety of processing processes such as koji making and fermentation, and the steamed fish soy sauce made contains a large number of microorganisms and a variety of active enzyme ingredients, which can accelerate the burning of fat in the human body, can prevent fat accumulation, and regular consumption can lose weight and lose weight.
Supplement nutrition: steamed soy sauce is rich in plant protein and carbohydrates, but also contains some amino acids and minerals, in addition, niacin and choline and riboflavin are also important existence in steamed soy sauce, usually eat steamed soy sauce, can quickly absorb these nutrients, promote body metabolism
| Flavor | The taste of steamed fish soy sauce has a fresh sweet taste in addition to saltiness. |
| Ingredient | Water, Soya bean, Salt, Wheat Flour, Sugar, Yeast Extract, Caramel color(E150C), Monosodium Glutamate（E621）, Potassium Sorbate（E202）, I+G,Acesulfame(E950), Sucralose |
Brief Description | It is a Steamed fish soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.it is bright light red brown color with golden.Clear and shiny surface after shaking,the light yellow foam will remain for a long time. |
| Nutrition information typical values per 100g | Energy 68kJ/16Kcal Protein 1.1g Total fat 0g Carbohydrate 2.9g Sodium 924mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Enhance taste and freshness: Taste enhancement is one of the important effects of steamed fish soy sauce, it also has an attractive natural aroma, usually use it to make cold dishes or cook fish ingredients, add an appropriate amount of steamed fish soy sauce, can play an important role in improving taste and freshness, can make the dishes taste more delicious.
Remove fishy and greasy: usually when people cook fish ingredients or meat ingredients, add an appropriate amount of steamed fish soy sauce, the cooked meat ingredients will not be greasy, easy for the human body to digest and absorb.
Fat lowering and weight loss: The main ingredient of this seasoning is soybeans, and it has undergone a variety of processing processes such as koji making and fermentation, and the steamed fish soy sauce made contains a large number of microorganisms and a variety of active enzyme ingredients, which can accelerate the burning of fat in the human body, can prevent fat accumulation, and regular consumption can lose weight and lose weight.
Supplement nutrition: steamed soy sauce is rich in plant protein and carbohydrates, but also contains some amino acids and minerals, in addition, niacin and choline and riboflavin are also important existence in steamed soy sauce, usually eat steamed soy sauce, can quickly absorb these nutrients, promote body metabolism
