TSY
| Quantity: | |
|---|---|
| Color | Dark brown |
Flavor | Sweetness, acidity, and sometimes even hints of fruitiness or woodiness. |
Main Ingredients | Water,Vinegar,Sugar,Salt,Caramel(E150c) |
Allergen | No |
Nutrition Facts Per 100g | Energy : 244Kj/58Kcal Total Fat: 0g -of which saturates: 0g Protein: 4.1g Carbohydrate: 5.2g Sodium: 411mg |
Brief Description: | Mature vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
mature vinegar is known for its:
Deep, Rich Flavor: The longer aging period contributes to a more complex and robust taste.
Dark Color: Typically, mature vinegars have a darker hue due to the aging process.
Thick Consistency: Some mature vinegars can have a thicker consistency compared to those that are not aged as long.
The production process for mature vinegar includes:
Selection of Ingredients: High-quality grains such as sorghum are primarily used.
Fermentation: Grains are fermented using yeast and bacteria.
Aging: The vinegar is then aged for at least several months, often in wooden barrels or clay pots, which can impart additional flavors and aromas.
In Chinese cuisine, mature vinegar is often used to:
Enhance Flavor: Its rich taste makes it ideal for adding depth to sauces and marinades.
Preservation: It can be used to pickle vegetables or as a preservative for other foods.
Cooking: It is used in various dishes for its distinct flavor
| Color | Dark brown |
Flavor | Sweetness, acidity, and sometimes even hints of fruitiness or woodiness. |
Main Ingredients | Water,Vinegar,Sugar,Salt,Caramel(E150c) |
Allergen | No |
Nutrition Facts Per 100g | Energy : 244Kj/58Kcal Total Fat: 0g -of which saturates: 0g Protein: 4.1g Carbohydrate: 5.2g Sodium: 411mg |
Brief Description: | Mature vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
mature vinegar is known for its:
Deep, Rich Flavor: The longer aging period contributes to a more complex and robust taste.
Dark Color: Typically, mature vinegars have a darker hue due to the aging process.
Thick Consistency: Some mature vinegars can have a thicker consistency compared to those that are not aged as long.
The production process for mature vinegar includes:
Selection of Ingredients: High-quality grains such as sorghum are primarily used.
Fermentation: Grains are fermented using yeast and bacteria.
Aging: The vinegar is then aged for at least several months, often in wooden barrels or clay pots, which can impart additional flavors and aromas.
In Chinese cuisine, mature vinegar is often used to:
Enhance Flavor: Its rich taste makes it ideal for adding depth to sauces and marinades.
Preservation: It can be used to pickle vegetables or as a preservative for other foods.
Cooking: It is used in various dishes for its distinct flavor
