Parameters About TSY HALAL Low Salt Soy Sauce

Appearance	It maintains a similar appearance to traditional soy sauce, being dark brown and liquid.
Flavor	In terms of taste, it retains the fundamental umami flavor but with a milder and less salty profile.
Ingredient	Water, Soya Bean, Salt, Wheat Flour, Sugar, Monosodium Glutamate（E621）, Potassium Sorbate(E202).
Serving Suggestion	Low-salt soy sauce is versatile in various dishes. Use it as a seasoning for stir-fries, marinades, and dressings to impart a milder, umami flavor. It's an excellent choice for those watching their sodium intake. Consider using it in moderation as a dipping sauce or as a substitute in recipes that call for regular soy sauce.
Nutrition information typical values per 100g	Energy 126kJ/30Kcal Protein 4.5g Total fat 0g Carbohydrate 2.9g Sodium 4425mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Benefits of Low Salt Soy Sauce

Low-sodium soy sauce offers the same umami flavor as regular soy sauce but with reduced sodium content. This can be beneficial for those watching their salt intake, helping to lower blood pressure and reduce the risk of cardiovascular issues. It's also a good option for people with certain health conditions, like hypertension or kidney problems, who need to limit their sodium consumption.

How to Use Low Salt Soy Sauce

Low Salt Soy Sauce can be used in the same way as regular soy sauce, though you might need to adjust the amount depending on the dish and your taste preferences. Here are some common uses:

Marinades: Use it to marinate meats, fish, and vegetables before grilling or stir-frying.
Stir-Fries: Add it to stir-fries for a savory flavor.
Dipping Sauces: Mix it with other ingredients like sesame oil, garlic, and ginger to create delicious dipping sauces.
Soups and Stews: Enhance the flavor of soups and stews by adding a splash of low salt soy sauce.
Sauces and Dressings: Use it in salad dressings, sauces, and gravies to add depth and umami.

OEM and ODM services.

TSY Foods provide different products quality needs, and we can customize products according to customer requirements.

This specification of Low Salt Soy Sauce is cost-effective.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Production Process About TSY Gluten Free Soy Sauce

Production Process - Japanese Soy Sauce

Nutrients of Low Salt Soy Sauce from TSY：

Low-salt soy sauce generally contains similar nutrients to regular soy sauce, but with reduced sodium content. It's a source of amino acids, protein, and small amounts of vitamins and minerals. However, nutrient content can vary between brands. It's a good idea to check the label for specific nutritional information.

Uses of Low Salt Soy Sauce for marinade :

Low-salt soy sauce is a versatile condiment suitable for various culinary applications. Its reduced sodium content makes it a healthier alternative without compromising flavor. Use it as a seasoning in stir-fries, marinades, soups, and sauces to add depth without excessive salt. Additionally, it works well as a dipping sauce for sushi, dumplings, or as a flavorful drizzle on steamed vegetables. Experiment with incorporating low-salt soy sauce into your favorite recipes for a balanced and heart-friendly option.