TSY or Custom Brands
| Quantity: | |
|---|---|
| Color | Deep brown |
Flavor | The sour taste is soft and the vinegar aroma is strong, and have a unique aroma. |
Main Ingredients | Water, Vinegar, Sugar, Monosodium Glutamate(E621), Glucose extract, Caramel（Ｅ150c) |
Allergen | No |
Nutrition Facts Per 100g | Energy : 80Kj/19Kcal Total Fat: 0g -of which saturates: 0g Protein: 1.2g Carbohydrate: 3.5g -of which sugars：0.2g Sodium: 750mg |
Brief Description: | Balsamic rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Aromatic balsamic vinegar is a versatile condiment that can enhance the flavor of a wide range of dishes. Here are some common applications:
1. Salad Dressing: Use balsamic vinegar as a key ingredient in salad dressings. Combine it with olive oil, Dijon mustard, garlic, and herbs to create a flavorful vinaigrette.
2. Marinades: Balsamic vinegar can be used to marinate meats, poultry, or vegetables before grilling or roasting. Its acidity and sweetness add depth to the flavor.
3. Reduction Sauce: Simmer balsamic vinegar to create a reduction sauce. This concentrated sauce can be drizzled over grilled meats, vegetables, or even fruits like strawberries.
4. Glazing: Balsamic vinegar is excellent for glazing meats such as pork chops or chicken. The sugars in the vinegar caramelize during cooking, creating a delicious, sweet, and tangy coating.
5. Caprese Salad: Combine balsamic vinegar with fresh tomatoes, mozzarella cheese, basil, and olive oil for a classic Caprese salad.
6. Roasted Vegetables: Toss roasted vegetables with balsamic vinegar before serving. It adds a burst of flavor to dishes like roasted Brussels sprouts, carrots, or asparagus.
7. Fruit Pairings: Drizzle balsamic vinegar over fruits like strawberries, peaches, or figs. The sweet and sour contrast complements the natural sweetness of the fruits.
8. Ice Cream: Surprise your taste buds by using balsamic vinegar as a topping for vanilla ice cream. The acidity and sweetness create an intriguing flavor profile.
9. Sandwiches and Wraps: Add a few drops of balsamic vinegar to sandwiches, wraps, or paninis to elevate their taste.
10. Grilled Cheese: Try a gourmet twist on grilled cheese by adding a touch of balsamic vinegar to the sandwich for a unique flavor.
| Color | Deep brown |
Flavor | The sour taste is soft and the vinegar aroma is strong, and have a unique aroma. |
Main Ingredients | Water, Vinegar, Sugar, Monosodium Glutamate(E621), Glucose extract, Caramel（Ｅ150c) |
Allergen | No |
Nutrition Facts Per 100g | Energy : 80Kj/19Kcal Total Fat: 0g -of which saturates: 0g Protein: 1.2g Carbohydrate: 3.5g -of which sugars：0.2g Sodium: 750mg |
Brief Description: | Balsamic rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Aromatic balsamic vinegar is a versatile condiment that can enhance the flavor of a wide range of dishes. Here are some common applications:
1. Salad Dressing: Use balsamic vinegar as a key ingredient in salad dressings. Combine it with olive oil, Dijon mustard, garlic, and herbs to create a flavorful vinaigrette.
2. Marinades: Balsamic vinegar can be used to marinate meats, poultry, or vegetables before grilling or roasting. Its acidity and sweetness add depth to the flavor.
3. Reduction Sauce: Simmer balsamic vinegar to create a reduction sauce. This concentrated sauce can be drizzled over grilled meats, vegetables, or even fruits like strawberries.
4. Glazing: Balsamic vinegar is excellent for glazing meats such as pork chops or chicken. The sugars in the vinegar caramelize during cooking, creating a delicious, sweet, and tangy coating.
5. Caprese Salad: Combine balsamic vinegar with fresh tomatoes, mozzarella cheese, basil, and olive oil for a classic Caprese salad.
6. Roasted Vegetables: Toss roasted vegetables with balsamic vinegar before serving. It adds a burst of flavor to dishes like roasted Brussels sprouts, carrots, or asparagus.
7. Fruit Pairings: Drizzle balsamic vinegar over fruits like strawberries, peaches, or figs. The sweet and sour contrast complements the natural sweetness of the fruits.
8. Ice Cream: Surprise your taste buds by using balsamic vinegar as a topping for vanilla ice cream. The acidity and sweetness create an intriguing flavor profile.
9. Sandwiches and Wraps: Add a few drops of balsamic vinegar to sandwiches, wraps, or paninis to elevate their taste.
10. Grilled Cheese: Try a gourmet twist on grilled cheese by adding a touch of balsamic vinegar to the sandwich for a unique flavor.
