TSY or Custom Brands
| Quantity: | |
|---|---|
Product Name | Scallop Sauce |
| Products Type | Chinese Style Sauce |
| Main ingredients | Water, Scallops, Sugar, Fructose Syrup, Salt etc. |
| Volume / Weight | 380g |
| Place of Origin | Guangdong, China |
| Brand Name | TSY or OEM |
Serving Suggestion | Scallop Sauce is suitable for making spices of goose palm,fresh mushroom, meat and fruits. This product applies to families, restaurants and hotels. |
| Shelf Life | 2 Years |
| Certification | BRC, IFS, HACCP, HALAL |
| Free sample | Free samples available, only pay for the freight. |
| Delivery time | Fast Delivery, only 3 weeks after receipt deposit. |
| ODM & OEM | ODM&OEM is acceptable. |
Scallop sauce is a flavorful and versatile condiment made from scallops, a type of shellfish known for their sweet and delicate taste. Here are some details about scallop sauce:
Ingredients: Scallop sauce is typically made from a combination of scallops, broth or stock (such as seafood or chicken broth), white wine, butter, cream, garlic, shallots, and seasonings like salt, pepper, and herbs. The scallops are usually seared or sautéed to develop their flavor before being blended or pureed with the other ingredients to create a creamy and rich sauce. Some variations of scallop sauce may also include ingredients like lemon juice, parsley, or other flavorings for added depth of flavor.
Flavor Profile: Scallop sauce has a rich and creamy flavor profile with a subtle sweetness from the scallops. The butter and cream add richness and a smooth texture to the sauce, while the garlic and shallots provide savory notes. The white wine adds a touch of acidity and depth of flavor, enhancing the overall taste of the sauce. The combination of ingredients in scallop sauce creates a luxurious and decadent condiment that pairs well with seafood, pasta, or vegetables.
Culinary Uses: Scallop sauce is a versatile condiment that can be used in a variety of dishes. It is commonly served with seafood dishes such as seared scallops, grilled fish, or shrimp, adding a creamy and flavorful element to the dish. Scallop sauce can also be used as a pasta sauce, tossed with cooked pasta and seafood for a decadent and indulgent meal. Some people also enjoy using scallop sauce as a dipping sauce for bread or vegetables, or as a drizzle over roasted vegetables or grilled meats.
Varieties: There are different variations of scallop sauce available, with some recipes emphasizing the sweetness of the scallops, while others focus on the richness of the cream and butter. Some scallop sauces may be more herbaceous, with the addition of fresh herbs like parsley or chives, while others may have a more subtle flavor profile. Homemade scallop sauce can be customized by adjusting the ratio of ingredients and seasonings to suit individual preferences.
Health Considerations: Scallop sauce is a rich and creamy condiment that is high in calories and fat due to the butter and cream used in the sauce. It is best enjoyed in moderation as a special treat or indulgence. Some people may opt for lighter versions of scallop sauce by using lower-fat dairy products or reducing the amount of butter in the recipe.
Product Name | Scallop Sauce |
| Products Type | Chinese Style Sauce |
| Main ingredients | Water, Scallops, Sugar, Fructose Syrup, Salt etc. |
| Volume / Weight | 380g |
| Place of Origin | Guangdong, China |
| Brand Name | TSY or OEM |
Serving Suggestion | Scallop Sauce is suitable for making spices of goose palm,fresh mushroom, meat and fruits. This product applies to families, restaurants and hotels. |
| Shelf Life | 2 Years |
| Certification | BRC, IFS, HACCP, HALAL |
| Free sample | Free samples available, only pay for the freight. |
| Delivery time | Fast Delivery, only 3 weeks after receipt deposit. |
| ODM & OEM | ODM&OEM is acceptable. |
Scallop sauce is a flavorful and versatile condiment made from scallops, a type of shellfish known for their sweet and delicate taste. Here are some details about scallop sauce:
Ingredients: Scallop sauce is typically made from a combination of scallops, broth or stock (such as seafood or chicken broth), white wine, butter, cream, garlic, shallots, and seasonings like salt, pepper, and herbs. The scallops are usually seared or sautéed to develop their flavor before being blended or pureed with the other ingredients to create a creamy and rich sauce. Some variations of scallop sauce may also include ingredients like lemon juice, parsley, or other flavorings for added depth of flavor.
Flavor Profile: Scallop sauce has a rich and creamy flavor profile with a subtle sweetness from the scallops. The butter and cream add richness and a smooth texture to the sauce, while the garlic and shallots provide savory notes. The white wine adds a touch of acidity and depth of flavor, enhancing the overall taste of the sauce. The combination of ingredients in scallop sauce creates a luxurious and decadent condiment that pairs well with seafood, pasta, or vegetables.
Culinary Uses: Scallop sauce is a versatile condiment that can be used in a variety of dishes. It is commonly served with seafood dishes such as seared scallops, grilled fish, or shrimp, adding a creamy and flavorful element to the dish. Scallop sauce can also be used as a pasta sauce, tossed with cooked pasta and seafood for a decadent and indulgent meal. Some people also enjoy using scallop sauce as a dipping sauce for bread or vegetables, or as a drizzle over roasted vegetables or grilled meats.
Varieties: There are different variations of scallop sauce available, with some recipes emphasizing the sweetness of the scallops, while others focus on the richness of the cream and butter. Some scallop sauces may be more herbaceous, with the addition of fresh herbs like parsley or chives, while others may have a more subtle flavor profile. Homemade scallop sauce can be customized by adjusting the ratio of ingredients and seasonings to suit individual preferences.
Health Considerations: Scallop sauce is a rich and creamy condiment that is high in calories and fat due to the butter and cream used in the sauce. It is best enjoyed in moderation as a special treat or indulgence. Some people may opt for lighter versions of scallop sauce by using lower-fat dairy products or reducing the amount of butter in the recipe.
