TSY or Custom Brands
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Introduction of Ponzu Vinegar from TSY
Product Name | Ponzu Vinegar |
| Main ingredients | Water, Fructose Syrup, Sugar, Grapefruit Extract, Vinegar, Acetic Acid(E260), Salt, Caramel(E150c), Acesulfame(E950), Aspartame(E951).etc. |
| Taste | Sour , salty and light sweet |
| Color | Brown |
| Brand Name | TSY Brand or OEM |
| Serving Suggestion | Mainly used for sushi,seafood,meats,vegetables and salad. |
| Shelf Life | 2 Years |
| Certification | BRC,IFS, HACCP, HALAL |
| Free sample | Free samples available, only pay for the freight. |
| Packing | Glass bottle,plastic bottle,drum,sachet |
| ODM & OEM | ODM&OEM is acceptable. |
Culinary Uses: Ponzu sauce is commonly used as a dipping sauce for sushi, sashimi, and dumplings, adding a zesty and savory flavor to the dish. It can also be used as a marinade for meats, seafood, or vegetables, infusing them with citrusy and umami notes. Ponzu sauce is often drizzled over grilled or fried foods, such as tempura or grilled fish, to add a burst of flavor. Additionally, ponzu sauce can be used as a dressing for salads or noodle dishes, enhancing the overall taste with its citrusy and savory profile.
Varieties: There are different variations of ponzu sauce available, with some brands offering different citrus flavors or levels of sweetness. Some ponzu sauces may be more citrus-forward, while others may have a stronger umami flavor from the soy sauce and dashi. Homemade ponzu sauce can also be customized by adjusting the ratio of citrus juice, soy sauce, and other ingredients to suit individual preferences.
Health Considerations: Ponzu sauce is generally low in calories and fat, making it a healthier condiment option compared to some other sauces. However, it can be high in sodium due to the soy sauce used in the sauce. Some brands may offer reduced-sodium versions of ponzu sauce for those looking for a lower-sodium option.
Introduction of Ponzu Vinegar from TSY
Product Name | Ponzu Vinegar |
| Main ingredients | Water, Fructose Syrup, Sugar, Grapefruit Extract, Vinegar, Acetic Acid(E260), Salt, Caramel(E150c), Acesulfame(E950), Aspartame(E951).etc. |
| Taste | Sour , salty and light sweet |
| Color | Brown |
| Brand Name | TSY Brand or OEM |
| Serving Suggestion | Mainly used for sushi,seafood,meats,vegetables and salad. |
| Shelf Life | 2 Years |
| Certification | BRC,IFS, HACCP, HALAL |
| Free sample | Free samples available, only pay for the freight. |
| Packing | Glass bottle,plastic bottle,drum,sachet |
| ODM & OEM | ODM&OEM is acceptable. |
Culinary Uses: Ponzu sauce is commonly used as a dipping sauce for sushi, sashimi, and dumplings, adding a zesty and savory flavor to the dish. It can also be used as a marinade for meats, seafood, or vegetables, infusing them with citrusy and umami notes. Ponzu sauce is often drizzled over grilled or fried foods, such as tempura or grilled fish, to add a burst of flavor. Additionally, ponzu sauce can be used as a dressing for salads or noodle dishes, enhancing the overall taste with its citrusy and savory profile.
Varieties: There are different variations of ponzu sauce available, with some brands offering different citrus flavors or levels of sweetness. Some ponzu sauces may be more citrus-forward, while others may have a stronger umami flavor from the soy sauce and dashi. Homemade ponzu sauce can also be customized by adjusting the ratio of citrus juice, soy sauce, and other ingredients to suit individual preferences.
Health Considerations: Ponzu sauce is generally low in calories and fat, making it a healthier condiment option compared to some other sauces. However, it can be high in sodium due to the soy sauce used in the sauce. Some brands may offer reduced-sodium versions of ponzu sauce for those looking for a lower-sodium option.
