Delicious Chicken Chow Mein Recipe for A Flavorful Meal

Chicken chow mein is a popular and flavorful dish that is loved by many. This classic Chinese stir-fry dish is not only delicious but also easy to make at home. With the right ingredients and cooking techniques, you can create a mouthwatering chicken chow mein that will impress your family and friends.

Chow Mein is a popular Chinese dish consisting of stir-fried noodles mixed with vegetables and sometimes meat or seafood. Here’s a classic chow mein recipe for you to try at home:

Classic Chicken Chow Mein Recipe

Ingredients:

• Noodles:

• Chow mein noodles: 400g (cooked according to package instructions,       drained and separated)

• Chicken:

• Boneless, skinless chicken breast: 250g, sliced into thin strips

• Vegetables:

• Carrots: 1 medium, julienned

• Bell peppers: 1 medium, sliced into thin strips

• Broccoli florets: 1 cup

• Bok choy: 1 head, sliced (white and green parts separated)

• Garlic and ginger: 2 cloves      garlic and 1-inch piece ginger, minced

• Sauce:

• Soy sauce: 2 tablespoons

• Oyster sauce: 2 tablespoons

• Dark soy sauce (for color, optional): 1 teaspoon

• Cornstarch: 1 teaspoon

• Water: 2 tablespoons

• Sesame oil: 1 teaspoon

• Vegetable oil: For      stir-frying

• Scallions (green onions): Sliced,      for garnish

• Sesame seeds: Toasted, for      garnish (optional)

Instructions:

1. Prepare the Sauce:

• Mix soy sauce, oyster sauce, dark soy sauce (if using), cornstarch,       and water in a small bowl. Set aside.

2. Marinate the Chicken:

• In a separate bowl, marinate the chicken strips with a little bit of       soy sauce and sesame oil. Let sit for about 10 minutes.

3. Stir-Fry the Chicken:

• Heat 1 tablespoon of oil in a wok or large skillet over high heat.       Add the marinated chicken and stir-fry until it’s just cooked through and       no longer pink. Remove from the wok and set aside.

4. Stir-Fry the Vegetables:

• Add another tablespoon of oil to the wok. Stir-fry the garlic and       ginger until fragrant. Add the carrot, broccoli, and bok choy whites.       Stir-fry for a few minutes until they start to soften.

5. Add the Sauce:

• Pour in the sauce mixture and stir well. Allow it to thicken       slightly.

6. Add the Noodles and Chicken Back:

• Add the pre-cooked chow mein noodles and the cooked chicken back       into the wok. Toss everything together until the noodles are coated       evenly with the sauce and the ingredients are well combined.

7. Finish Cooking:

• Continue to stir-fry for another 2-3 minutes, making sure all the       ingredients are heated through and the flavors are well integrated.

8. Garnish and Serve:

• Sprinkle with scallions and sesame seeds (if using). Serve hot.

  
  

  
  

Finally, garnish the chicken chow mein with sliced green onions and sesame seeds for an added burst of flavor and texture. Serve the dish hot and enjoy the delicious combination of tender chicken, crisp vegetables, and savory noodles.

In conclusion, making chicken chow mein at home is a rewarding experience that allows you to enjoy a classic Chinese dish in the comfort of your own kitchen. With this simple recipe, you can create a flavorful and satisfying meal that will surely become a favorite among your loved ones. Try making chicken chow mein today and treat yourself to a delicious and homemade Asian-inspired dish.

This recipe is quite versatile, so feel free to adjust the vegetables or proteins based on what you have available or personal preference. Enjoy your homemade chow mein!