News and Events About Naturally Brewed Soy Sauce Supplier

TSY Food Cream Mushroom (Canned Version) The key to the success of this dish lies in: removing the canned flavor and creating a smooth and rich cream sauce. Read More

TSY Food Garlic Butter Fried Mushrooms (Canned Version) The key to the success of this dish lies in: removing the canned flavor and frying to bring out the aroma. Read More

Aloha, flavor explorers! If you've ever dreamed of the sweet and savory tastes of Hawaiian cuisine, you've likely heard of the famous Huli Huli Chicken. The star of this dish is its incredible sauce, "Huli Huli," which literally means "turn turn" in Hawaiian – named for the constant flipping of the Read More

A quick, flavorful, and healthy twist on a classic dish. This recipe highlights the rich umami of soy sauce and the light, health-conscious benefits of konjac rice.Yields: 2 servingsPrep time: 5 minutesCook time: 10 minutesIngredients:2 packs (approx. 300g) Konjac Rice, rinsed and drained2 large Egg Read More

The Umami of soy sauce has long conquered the palates of chefs around the world. It is not only the soul of Chinese cuisine but also the "secret weapon" of many international dishes. The following is a classic recipe using soy sauce from different countries. Korean Soy Sauce marinated eggs (Gyeran-jangjorim) This is a classic Korean side dish, often served as a complimentary side dish in Korean restaurants. The eggs, stewed with soy sauce and spices, have a chewy white and a flavorful yolk, making them the perfect killer of rice. Read More

The Umami of soy sauce has long conquered the palates of chefs around the world. It is not only the soul of Chinese cuisine but also the "secret weapon" of many international dishes. The following is a classic recipe using soy sauce​ from different countries.Adoubo is regarded as the "national dish" of the Philippines. Its uniqueness lies in stewing meat with soy sauce, vinegar and garlic. It has a rich flavor, is sour and salty, and is very appetizing and goes well with rice. Read More