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When it comes to wasabi paste, there are primarily two types available:
1. Real Wasabi Paste: Authentic wasabi paste is made from the grated rhizome of the Wasabia japonica plant, also known as true or Japanese wasabi. This type of paste is highly regarded for its flavor and is often considered superior to alternatives. Real wasabi paste is known for its delicate and complex taste, providing a balance of spiciness and sweetness. However, true wasabi is relatively expensive and can be challenging to cultivate, so it is less common and often replaced by alternative options.
2. Imitation Wasabi Paste: Imitation wasabi paste, also referred to as Western or faux wasabi, is a more common and affordable substitute for real wasabi. It is typically made using a combination of horseradish, mustard, and green food coloring. While it can provide a similar pungency to real wasabi, it lacks the nuanced flavor and complexity of the authentic version. Many commercially available wasabi pastes are of the imitation variety.
It's worth noting that unless explicitly labeled as "real wasabi," most wasabi pastes found in stores or served in restaurants are likely to be imitation versions.
Brief Description | Wasabi Paste: It tastes slightly bitter, spicy and fragrant, and has a strong stimulation on the mouth and tongue. It has a very unique taste. After being wet by mustard powder, it has a strong irritant and peppery taste, which can stimulate both taste and smell. Use as a condiment in pickles, pickled meats or salads. Can also be used with light soy sauce as a delicious seasoning for sashimi. |
Color | Bright yellow-green |
Flavor | Fresh, slightly bitter, spicy aroma |
Main Ingredients | Horseradish Powder,Water,Vegetable Oil,Salt,Sorbitol,Xanthan Gum E415,Lactose, Flavoring,Microcrystalline Cellulose,Sodium Dehydroacetate,Citric Acid,Tartrazine,Brilliant blue,Starch |
Nutrition Facts Per 100g | Energy : 1394kJ/333kcal Protein: 1.1g Total Fat: 13.1g Carbohydrate : 52.4g Sodium: 2830mg |
Serving Suggestion | It is suitable for dipping sushi and sashimi with soy sauce, or can be used for cold dishes |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
When it comes to wasabi paste, there are primarily two types available:
1. Real Wasabi Paste: Authentic wasabi paste is made from the grated rhizome of the Wasabia japonica plant, also known as true or Japanese wasabi. This type of paste is highly regarded for its flavor and is often considered superior to alternatives. Real wasabi paste is known for its delicate and complex taste, providing a balance of spiciness and sweetness. However, true wasabi is relatively expensive and can be challenging to cultivate, so it is less common and often replaced by alternative options.
2. Imitation Wasabi Paste: Imitation wasabi paste, also referred to as Western or faux wasabi, is a more common and affordable substitute for real wasabi. It is typically made using a combination of horseradish, mustard, and green food coloring. While it can provide a similar pungency to real wasabi, it lacks the nuanced flavor and complexity of the authentic version. Many commercially available wasabi pastes are of the imitation variety.
It's worth noting that unless explicitly labeled as "real wasabi," most wasabi pastes found in stores or served in restaurants are likely to be imitation versions.
Brief Description | Wasabi Paste: It tastes slightly bitter, spicy and fragrant, and has a strong stimulation on the mouth and tongue. It has a very unique taste. After being wet by mustard powder, it has a strong irritant and peppery taste, which can stimulate both taste and smell. Use as a condiment in pickles, pickled meats or salads. Can also be used with light soy sauce as a delicious seasoning for sashimi. |
Color | Bright yellow-green |
Flavor | Fresh, slightly bitter, spicy aroma |
Main Ingredients | Horseradish Powder,Water,Vegetable Oil,Salt,Sorbitol,Xanthan Gum E415,Lactose, Flavoring,Microcrystalline Cellulose,Sodium Dehydroacetate,Citric Acid,Tartrazine,Brilliant blue,Starch |
Nutrition Facts Per 100g | Energy : 1394kJ/333kcal Protein: 1.1g Total Fat: 13.1g Carbohydrate : 52.4g Sodium: 2830mg |
Serving Suggestion | It is suitable for dipping sushi and sashimi with soy sauce, or can be used for cold dishes |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
