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43g Tube Japanese Green Wasabi Paste for Sushi

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Brief introduction About Wasabi Paste：

Wasabi is a common condiment made from mustard powder or wasabi, horseradish or other powders, with a strong pungent smell and refreshing taste sensation, which can be used as a seasoning for cold dishes.

Parameters About TSY Wasabi Paste

Brief Description	Wasabi Paste: It tastes slightly bitter, spicy and fragrant, and has a strong stimulation on the mouth and tongue. It has a very unique taste. After being wet by mustard powder, it has a strong irritant and peppery taste, which can stimulate both taste and smell. Use as a condiment in pickles, pickled meats or salads. Can also be used with light soy sauce as a delicious seasoning for sashimi.
Color	Bright yellow-green
Flavor	Fresh, slightly bitter, spicy aroma
Main Ingredients	Horseradish Powder,Water,Vegetable Oil,Salt,Sorbitol,Xanthan Gum E415,Lactose, Flavoring,Microcrystalline Cellulose,Sodium Dehydroacetate,Citric Acid,Tartrazine,Brilliant blue,Starch
Nutrition Facts Per 100g	Energy : 1394kJ/333kcal Protein: 1.1g Total Fat: 13.1g Carbohydrate : 52.4g Sodium: 2830mg
Serving Suggestion	It is suitable for dipping sushi and sashimi with soy sauce, or can be used for cold dishes
Shelf Life	24 months
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Features of Wasabi Paste from TSY

Wasabi paste is a popular Japanese condiment known for its strong, pungent flavor. Here are some features of wasabi paste:

Flavor: Wasabi paste has a distinct and intense flavor. It is known for its spiciness and provides a unique, hot sensation that quickly dissipates.

Appearance: Wasabi paste is typically pale green in color and has a smooth, creamy consistency. It is often served as a paste or in powdered form, which can be mixed with water to create the paste.

Ingredient: True wasabi paste is made from the rhizome of the Wasabia japonica plant. However, due to its scarcity and cost, many commercially available wasabi pastes are made using a combination of horseradish, mustard, and food coloring, which can provide a similar flavor profile.

Culinary Uses: Wasabi paste is commonly used as a condiment or garnish for sushi, sashimi, and other Japanese dishes. It adds a zesty kick and enhances the overall flavor of the food.

Health Benefits: Wasabi paste is often touted for its potential health benefits. It contains compounds that have antimicrobial properties and may help with digestion and nasal congestion. However, it should be noted that the concentration of true wasabi in commercial pastes can vary.

Remember that when purchasing wasabi paste, it's a good idea to check the ingredient list to see if it contains real wasabi or if it's a substitute made from horseradish and mustard.

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