200ml mini halal non-GMO Gluten Free Soy Sauce for supermarket

OEM and ODM services.

TSY Foods provide different products quality needs, and we can customize products according to customer requirements.

This specification of Gluten Free Soy Sauce are cost-effective.

* If you have other needs, please consult us.

Production Process About TSY Gluten Free Soy Sauce

Nutrients of Gluten Free Soy Sauce from TSY：

Gluten-free soy sauce typically contains the following nutrients:

1. Sodium: Soy sauce is relatively high in sodium, which adds flavor to dishes but should be consumed in moderation, especially for individuals with hypertension or other health concerns.

2. Protein: Soy sauce contains a small amount of protein, although it's not a significant source.

3. Iron: Some soy sauces contain trace amounts of iron, contributing to overall nutrient intake.

4. Potassium: There might be a small amount of potassium in soy sauce, but it's not a major source of this nutrient.

5. Soybean Components: Traditional soy sauce contains compounds found in soybeans, including antioxidants and some vitamins.

Remember that the nutrient content can vary based on the brand and specific formulation of the soy sauce. Always check the product label for accurate nutritional information.

How to judge the quality of Gluten Free Soy Sauce in supermarkets?

Judging the quality of gluten-free soy sauce in supermarkets involves looking for certain indicators on the packaging and considering factors related to taste, ingredients, and certifications. Here's how you can assess the quality:

1. Certifications: Look for gluten-free certifications on the packaging. Certifications from reputable organizations indicate that the product has been tested and meets gluten-free standards. Common certifications include the Certified Gluten-Free logo from organizations like the Gluten-Free Certification Organization (GFCO) or others specific to your region.

2. Ingredient List: Examine the ingredient list to ensure there are no wheat, barley, or rye ingredients. Gluten-free soy sauce typically uses alternative grains like soybeans, rice, or millet. Also, check for any additives or preservatives that might affect your dietary preferences.

3. Nutritional Information: Review the nutritional information to understand the sodium content and other nutrients. Some people might prefer lower sodium options, so choose a product that aligns with your preferences.

4. Taste Test: If possible, try a small amount of the gluten-free soy sauce to assess its flavor and quality. It should have a pleasant umami taste similar to regular soy sauce, without any strange or off-putting flavors.

5. Packaging Clarity: Look for clear and concise labeling that indicates the product is gluten-free. Avoid products with vague or ambiguous labeling.

6. Customer Reviews: If available, check online reviews or ratings for the product. Other customers' experiences can give you insights into the taste, quality, and overall satisfaction with the gluten-free soy sauce.

7. Price Comparison: While quality is important, comparing prices can also give you an idea of whether the product is reasonably priced for its category.

Remember that preferences for taste and quality can vary, so it's a good idea to try a few different brands to find the gluten-free soy sauce that best suits your palate and dietary needs.