Parameters About TSY Gluten Free Soy Sauce

Flavor	It is mainly salty, with a unique sauce aroma and delicious taste
Ingredient	Water, Soya Bean, Salt,Sugar, Monosodium Glutamate(E621) ,Potassium Sorbate(E202)
Serving Suggestion	Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine, also suitable for western style and Chinese cuisine.
Nutrition information typical values per 100g	Energy 53kJ/13Kcal Protein 0.8g Total fat 0g Carbohydrate 1.5g Sodium 5950mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Feature of Gluten-Free Soy Sauce

Halal Certified:
Our 200ml Mini Halal Non-GMO Gluten-Free Soy Sauce is Halal certified, ensuring it meets the dietary requirements of individuals who follow Halal guidelines. This certification adds an extra layer of trust, allowing you to confidently serve it to your customers or enjoy it at home, knowing it aligns with ethical food standards.
Non-GMO and Gluten-Free:
We take pride in offering a soy sauce that is free from genetically modified organisms (GMOs) and gluten. This makes our soy sauce an excellent choice for those with gluten sensitivities, celiac disease, or those simply seeking a natural alternative to conventional soy sauces. With no GMO ingredients, this product provides a pure and wholesome option for your kitchen or restaurant, ensuring you serve only the best to your customers.
Savory Umami Flavor:
This soy sauce brings the quintessential umami taste—an essential savory flavor that enhances dishes without overpowering them. Its smooth, rich taste is both delicate and bold, making it ideal for a wide variety of dishes, from stir-fries and marinades to sushi and grilled meats. With every drop, it enhances the natural flavors of your ingredients, creating dishes that taste truly authentic and mouthwatering.
Versatile Application:
Whether you're preparing sushi, making stir-fried vegetables, marinating meats, or creating a dipping sauce, our soy sauce is an essential ingredient for every chef. Its versatility is a key highlight—perfect for both traditional Asian dishes and fusion recipes. The 200ml mini bottle is easy to use in home kitchens or commercial settings, providing endless possibilities for flavor experimentation.
Compact and Convenient:
The 200ml size is the ideal balance between portability and quantity. Perfect for small households, busy professionals, or those testing the product for the first time, it’s small enough to fit in any kitchen while offering ample amount for multiple meals. The mini bottle is also easy to carry for picnics, outdoor grilling, or when you're on the move, providing convenience wherever you go.
All-Natural Ingredients:
We believe in quality, which is why we use only the finest natural ingredients to craft this soy sauce. With no artificial preservatives, flavors, or additives, you’re getting an authentic, clean taste that perfectly complements your food. Whether you're using it to enhance vegetables, rice dishes, or meats, you can rest assured that you're getting a product that aligns with your health-conscious needs and preferences.
Premium Glass Bottle Packaging:
Unlike plastic bottles, which can sometimes alter the taste of sauces, our soy sauce comes in a premium glass bottle that preserves the integrity of the product. The glass container ensures that the soy sauce retains its pure flavor, and the cap is designed for easy pouring and portion control. This packaging also reflects the quality of the product, making it an attractive option for both consumers and businesses.
Ideal for B2B and Foodservice:
This soy sauce is not only perfect for personal use but also ideal for businesses in the foodservice industry. Restaurants, catering companies, and other food professionals can rely on its consistent quality and exceptional flavor to enhance their menu offerings. The mini bottle’s compact design also allows for easy storage, while the quality of the product adds a premium touch to any culinary creation.

OEM and ODM services.

TSY Foods provide different products quality needs, and we can customize products according to customer requirements.

This specification of Gluten Free Soy Sauce are cost-effective.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Production Process About TSY Gluten Free Soy Sauce

Production Process - Japanese Soy Sauce

Nutrients of Gluten Free Soy Sauce from TSY：

Gluten-free soy sauce typically contains the following nutrients:

1. Sodium: Soy sauce is relatively high in sodium, which adds flavor to dishes but should be consumed in moderation, especially for individuals with hypertension or other health concerns.

2. Protein: Soy sauce contains a small amount of protein, although it's not a significant source.

3. Iron: Some soy sauces contain trace amounts of iron, contributing to overall nutrient intake.

4. Potassium: There might be a small amount of potassium in soy sauce, but it's not a major source of this nutrient.

5. Soybean Components: Traditional soy sauce contains compounds found in soybeans, including antioxidants and some vitamins.

Remember that the nutrient content can vary based on the brand and specific formulation of the soy sauce. Always check the product label for accurate nutritional information.

How to judge the quality of Gluten Free Soy Sauce in supermarkets?

Judging the quality of gluten-free soy sauce in supermarkets involves looking for certain indicators on the packaging and considering factors related to taste, ingredients, and certifications. Here's how you can assess the quality:

1. Certifications: Look for gluten-free certifications on the packaging. Certifications from reputable organizations indicate that the product has been tested and meets gluten-free standards. Common certifications include the Certified Gluten-Free logo from organizations like the Gluten-Free Certification Organization (GFCO) or others specific to your region.

2. Ingredient List: Examine the ingredient list to ensure there are no wheat, barley, or rye ingredients. Gluten-free soy sauce typically uses alternative grains like soybeans, rice, or millet. Also, check for any additives or preservatives that might affect your dietary preferences.

3. Nutritional Information: Review the nutritional information to understand the sodium content and other nutrients. Some people might prefer lower sodium options, so choose a product that aligns with your preferences.

4. Taste Test: If possible, try a small amount of the gluten-free soy sauce to assess its flavor and quality. It should have a pleasant umami taste similar to regular soy sauce, without any strange or off-putting flavors.

5. Packaging Clarity: Look for clear and concise labeling that indicates the product is gluten-free. Avoid products with vague or ambiguous labeling.

6. Customer Reviews: If available, check online reviews or ratings for the product. Other customers' experiences can give you insights into the taste, quality, and overall satisfaction with the gluten-free soy sauce.

7. Price Comparison: While quality is important, comparing prices can also give you an idea of whether the product is reasonably priced for its category.

Remember that preferences for taste and quality can vary, so it's a good idea to try a few different brands to find the gluten-free soy sauce that best suits your palate and dietary needs.