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250g Pressed Plastic Bottle Heathy Dipping Mayonnaise for Salad

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TSY or Custom Brands

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Parameters About TSY Mayonnaise

Advantage	NON-GMO raw material, offering a umami flavour
Color	Yellow-white milky semi-solid
Flavor	Tastes sweet with a hint of sourness
Main Ingredients	Vegetable oil, water, eggs, sugar, monosodium glutamate, food additives (glacial acetic acid, potassium sorbate, xanthan gum, sodium dehydroacetate, β-carotene, ethylenediamine tetraacetic acid disodium)
Nutrition	Energy: 3058KJ/731KCAL Total Fat: 81g Protein: 1.1g Carbohydrate : 2.5g Sodium: 408mg
Serving Suggestion	Using mayonnaise as the basic ingredient, it can be used to make sauces for fried fish, steak, and cold dishes such as shrimp, eggs, and oysters. Add tomato juice, green peppers, pickled courgette, onions, etc. to create a sauce for fresh vegetable salad or macaroni pink salad
Key Words	Smooth creamy mayonnaise, premium original mayonnaise, healthy mayonnaise for daily use, additive-free mayonnaise, light-taste mayonnaise, sandwich special mayonnaise, salad dressing mayonnaise
Shelf Life	18 months
Storage	Close the lid tightly and keep refrigerated after use
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Mayonnaise is a classic creamy emulsified condiment widely used in Western and global cuisine. Made from fresh egg yolk, edible vegetable oil and fine seasoning through professional emulsification technology, it features a smooth, dense and silky texture, pure creamy aroma, and balanced mild savory and sweet taste. Unlike single-taste sauces, premium mayonnaise has no greasy aftertaste, no bitter flavor and no granular texture.

High-quality mayonnaise adopts standardized food-grade production processes with clean ingredient formulas, free of harmful additives and artificial pigments. With stable emulsification state and strong adhesion, it can perfectly fit various ingredients, upgrade food taste and layering. It is an essential all-purpose seasoning for family daily meals, Western-style fast food, baking production and commercial catering stores.

Core Advantages of Mayonnaise

1 Silky Creamy Texture, No Granules

Premium mayonnaise adopts precise emulsification technology, presenting a delicate, dense and smooth texture without granular precipitation, stratification or caking. The texture is soft and easy to spread, can be evenly coated on the surface of various ingredients, ensuring uniform taste and perfect food presentation.

2 Mellow Balanced Taste, Non-Greasy

Scientifically proportioned formula delivers a moderate sweet and savory taste with rich natural egg and cream aroma. It avoids the overly heavy, greasy or bland taste of ordinary sauces. The flavor is mellow and refreshing after eating, suitable for all ages and compatible with most daily gourmet ingredients.

3 Strong Adhesion & Wide Versatility

Mayonnaise has outstanding adhesion and wrapping performance, not easy to fall off or dilute. It covers multiple usage scenarios including dressing, dipping, spreading and baking seasoning. One sauce replaces various single-function seasonings, simplifying kitchen collocation and improving food richness.

4 Stable Emulsification & Good High-Temperature Resistance

Professional emulsification process ensures stable sauce state, not easy to stratify or deteriorate under normal storage conditions. It can resist high-temperature baking and heating without losing flavor or water separation, maintaining stable taste and texture in both cold mixing and hot processing scenarios.

5 Clean & Safe Formula

High-quality mayonnaise is made of fresh egg yolk and high-quality vegetable oil, with clean ingredients, no artificial pigments, no harmful additives and no strange aftertaste. It conforms to food-grade safety standards, safe for daily family consumption and commercial batch use.

6 Improve Food Taste & Appearance

In addition to enriching flavor, mayonnaise can form a smooth and glossy layer on the food surface, improving the visual delicacy of dishes. It solves the pain points of dry, bland and unattractive light meals and fried foods, greatly upgrading the overall gourmet grade.

Main Applications of Mayonnaise

1 Salad & Light Meal Seasoning (Core Scenario)

Mayonnaise is the most classic dressing for various vegetable salads, fruit salads and protein salads. Its creamy and mellow taste neutralizes the blandness of vegetables and the sourness of fruits, enriching the overall flavor layers. It can wrap every ingredient evenly, improving the taste and texture of light meals, and is the preferred seasoning for fitness meals, weight-loss diets and daily healthy light food.

2 Sandwich, Burger & Bread Matching

As a core sauce for Western-style fast food, mayonnaise is widely used in sandwiches, hamburgers, hot dogs, toast and baguettes. It can moisten dry bread, balance the taste of meat patties and vegetables, reduce dryness, and add rich creamy flavor. It fixes the ingredient structure of fast food and greatly improves the overall taste and mouthfeel of staple foods.

3 Fried Food Dipping & Flavor Enhancement

Mayonnaise is a perfect dipping sauce for French fries, fried chicken, chicken nuggets, onion rings and fried skewers. The mellow creamy taste effectively relieves the greasiness of fried food, neutralizes oily feeling, and brings a refreshing and rich taste. It is a standard supporting condiment for fast food restaurants, snack shops and takeaway catering.

4 Baking & Creative Cuisine Production

Mayonnaise has excellent high-temperature resistance and emulsification stability, suitable for baking bread, pizza, grilled seafood and roasted vegetables. It can form a golden and glossy surface after high-temperature baking, enhance the fragrant and creamy flavor of baked food, and prevent ingredients from drying out, widely used in home baking and commercial bakery production.

5 Daily Homemade & Commercial Catering Use

It can also be used for seasoning mixed noodles, rice bowls, homemade snacks and cold dishes. With stable taste and strong versatility, it meets diversified production needs of family daily cooking, casual gourmet production and batch commercial catering, effectively improving cooking efficiency and food taste consistency.