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Sweet and sour sauce is a common sauce that has a sweet to sour taste and a refreshing taste. It is commonly used to flavor foods such as grilled meats, salads, fried chicken, etc., and can add texture and flavor to foods.
The main ingredients of sweet and sour sauce include sugar, vinegar, tomato paste, etc., which is not only delicious, but also rich in nutrients such as vitamin C, which is good for health.
| Ingredient | Water, Tomato Paste，Sugar, Fructose Syrup, Salt, Vinegar, Sweetener(E951), Pineapple, Modified Corn starch, Xanthan Gum(E415), Preservative (E202). |
Brief Description | Sweet & Sour Sauce is used as a flavoring sauce, a marinade, basting, condiment, It is commonly used to flavor foods such as grilled meats, salads, fried chicken, etc. |
| Nutrition information typical values per 100g | Energy 577Kj/138Kcal Protein 0.3g Total fat 0.6g Carbohydrate 32.3g Sodium 670mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Sweet and sour sauce is a versatile condiment that adds a delightful combination of flavors to various dishes. Typically associated with Chinese cuisine, this sauce features a harmonious blend of sweetness and tanginess. Its key ingredients often include sugar, vinegar, and a mix of fruits or fruit juices.
The sauce is known for its glossy appearance and vibrant taste, making it a popular accompaniment for a variety of dishes. It can be used as a dipping sauce for appetizers, a glaze for meats and vegetables, or as a flavorful addition to stir-fries.
The precise ingredients and variations of sweet and sour sauce can differ across regions and culinary traditions, but the balance between sweetness and acidity remains a consistent theme. The versatility of sweet and sour sauce has made it a favorite in both home kitchens and professional settings, adding a burst of flavor to a wide range of culinary creations.
Sweet and sour sauce is a common sauce that has a sweet to sour taste and a refreshing taste. It is commonly used to flavor foods such as grilled meats, salads, fried chicken, etc., and can add texture and flavor to foods.
The main ingredients of sweet and sour sauce include sugar, vinegar, tomato paste, etc., which is not only delicious, but also rich in nutrients such as vitamin C, which is good for health.
| Ingredient | Water, Tomato Paste，Sugar, Fructose Syrup, Salt, Vinegar, Sweetener(E951), Pineapple, Modified Corn starch, Xanthan Gum(E415), Preservative (E202). |
Brief Description | Sweet & Sour Sauce is used as a flavoring sauce, a marinade, basting, condiment, It is commonly used to flavor foods such as grilled meats, salads, fried chicken, etc. |
| Nutrition information typical values per 100g | Energy 577Kj/138Kcal Protein 0.3g Total fat 0.6g Carbohydrate 32.3g Sodium 670mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Sweet and sour sauce is a versatile condiment that adds a delightful combination of flavors to various dishes. Typically associated with Chinese cuisine, this sauce features a harmonious blend of sweetness and tanginess. Its key ingredients often include sugar, vinegar, and a mix of fruits or fruit juices.
The sauce is known for its glossy appearance and vibrant taste, making it a popular accompaniment for a variety of dishes. It can be used as a dipping sauce for appetizers, a glaze for meats and vegetables, or as a flavorful addition to stir-fries.
The precise ingredients and variations of sweet and sour sauce can differ across regions and culinary traditions, but the balance between sweetness and acidity remains a consistent theme. The versatility of sweet and sour sauce has made it a favorite in both home kitchens and professional settings, adding a burst of flavor to a wide range of culinary creations.
