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Sweet and sour sauce is one of the two very important seasonings in Cantonese cuisine. This sauce is used in many dishes in Cantonese cuisine. Sweet and sour, bright red in color.
Ingredient | Water, Tomato Paste,Sugar, Fructose Syrup, Salt, Vinegar, Sweetener(E951), Pineapple, Modified Corn starch, Xanthan Gum(E415), Preservative (E202). |
Brief Description | Sweet & Sour Sauce is used as a flavoring sauce, a marinade, basting, condiment, It is commonly used to flavor foods such as grilled meats, salads, fried chicken, etc. |
Nutrition information typical values per 100g | Energy 577Kj/138Kcal Protein 0.3g Total fat 0.6g Carbohydrate 32.3g Sodium 670mg |
Shelf Life | 24 months |
STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use,and store in dry cool place. |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Sweet and sour sauce adds a dynamic flavor to dishes, balancing sweetness and tanginess. It complements a variety of foods, enhancing taste and providing a versatile option for dipping or glazing meats and vegetables.
Authentic Asia Flavorful Sweet and Sour Sauce is marketed as having an authentic Asia taste inspired by Asian cuisine. They generally aim to capture the traditional sweet and sour balance characteristic of Asian culinary traditions, particularly Chinese cuisine.
Sweet and sour sauce is one of the two very important seasonings in Cantonese cuisine. This sauce is used in many dishes in Cantonese cuisine. Sweet and sour, bright red in color.
Ingredient | Water, Tomato Paste,Sugar, Fructose Syrup, Salt, Vinegar, Sweetener(E951), Pineapple, Modified Corn starch, Xanthan Gum(E415), Preservative (E202). |
Brief Description | Sweet & Sour Sauce is used as a flavoring sauce, a marinade, basting, condiment, It is commonly used to flavor foods such as grilled meats, salads, fried chicken, etc. |
Nutrition information typical values per 100g | Energy 577Kj/138Kcal Protein 0.3g Total fat 0.6g Carbohydrate 32.3g Sodium 670mg |
Shelf Life | 24 months |
STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use,and store in dry cool place. |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Sweet and sour sauce adds a dynamic flavor to dishes, balancing sweetness and tanginess. It complements a variety of foods, enhancing taste and providing a versatile option for dipping or glazing meats and vegetables.
Authentic Asia Flavorful Sweet and Sour Sauce is marketed as having an authentic Asia taste inspired by Asian cuisine. They generally aim to capture the traditional sweet and sour balance characteristic of Asian culinary traditions, particularly Chinese cuisine.
As a professional sauce manufacturer, we can provide different specifications for sweet and sour sauce, and there is always one that can meet your requirements.
SPECIFIATION PER CTN | BOTTLE TYPE | L*W*H(cm) | G.W. (kgs)/CTN |
230g*24btls | Glass bottle | 28*21.8*19.8 | 9.90 |
250ml*24btls | Glass bottle | 37.8*25.4*19.5 | 12.90 |
280g*12btls | Glass bottle | 22.8*17.2*21 | 5.85 |
280g*24btls | Glass bottle | 34*23*21 | 10.75 |
510g*12btls | Glass bottle | 27*20.4*25.7 | 10.30 |
510g*15btls | Glass bottle | 33.7*20.4*25.7 | 12.05 |
560g*12btls | Plastic bottle | 29*20.9*23.6 | 7.45 |
560g*24btls | Plastic bottle | 39.6*31.2*23.6 | 14.70 |
710g*12btls | Glass bottle | 30.1*22.7*27.6 | 12.53 |
1Gal*4jars | Plastic jar | 33.3*33.3*31.2 | 17.90 |
5L*4jars | Plastic jar | 42*27.8*32.8 | 24.50 |
* If you have other needs, please consult us.
As a professional sauce manufacturer, we can provide different specifications for sweet and sour sauce, and there is always one that can meet your requirements.
SPECIFIATION PER CTN | BOTTLE TYPE | L*W*H(cm) | G.W. (kgs)/CTN |
230g*24btls | Glass bottle | 28*21.8*19.8 | 9.90 |
250ml*24btls | Glass bottle | 37.8*25.4*19.5 | 12.90 |
280g*12btls | Glass bottle | 22.8*17.2*21 | 5.85 |
280g*24btls | Glass bottle | 34*23*21 | 10.75 |
510g*12btls | Glass bottle | 27*20.4*25.7 | 10.30 |
510g*15btls | Glass bottle | 33.7*20.4*25.7 | 12.05 |
560g*12btls | Plastic bottle | 29*20.9*23.6 | 7.45 |
560g*24btls | Plastic bottle | 39.6*31.2*23.6 | 14.70 |
710g*12btls | Glass bottle | 30.1*22.7*27.6 | 12.53 |
1Gal*4jars | Plastic jar | 33.3*33.3*31.2 | 17.90 |
5L*4jars | Plastic jar | 42*27.8*32.8 | 24.50 |
* If you have other needs, please consult us.
Sweet and sour sauce is popular in Cantonese cuisine due to its ability to balance contrasting flavors, a key principle in Cantonese cooking. The combination of sweet and sour creates a harmonious taste, appealing to the Cantonese preference for well-balanced and diverse flavors in their dishes. This sauce also complements a range of ingredients, making it versatile in Cantonese culinary creations.
You can use sweet and sour sauce in Cantonese cuisine by:
1. Dipping Sauce: Serve it as a dipping sauce for spring rolls, dumplings, or crispy fried meats.
2. Glazing Meat: Use it as a glaze for meats like pork or chicken. Cook the meat and then toss it in sweet and sour sauce for a flavorful coating.
3. Stir-Frying: Add sweet and sour sauce to stir-fried dishes. Cook your choice of meat, vegetables, and then stir in the sauce for a tasty finish.
4. Marinade: Marinate proteins like tofu, chicken, or shrimp in sweet and sour sauce before cooking to infuse flavor.
5. Accompaniment: Serve it alongside dishes like sweet and sour chicken or sweet and sour pork for a complete Cantonese dining experience.
Experiment with proportions based on personal taste preferences to achieve the desired balance of sweetness and tanginess.
Sweet and sour sauce is popular in Cantonese cuisine due to its ability to balance contrasting flavors, a key principle in Cantonese cooking. The combination of sweet and sour creates a harmonious taste, appealing to the Cantonese preference for well-balanced and diverse flavors in their dishes. This sauce also complements a range of ingredients, making it versatile in Cantonese culinary creations.
You can use sweet and sour sauce in Cantonese cuisine by:
1. Dipping Sauce: Serve it as a dipping sauce for spring rolls, dumplings, or crispy fried meats.
2. Glazing Meat: Use it as a glaze for meats like pork or chicken. Cook the meat and then toss it in sweet and sour sauce for a flavorful coating.
3. Stir-Frying: Add sweet and sour sauce to stir-fried dishes. Cook your choice of meat, vegetables, and then stir in the sauce for a tasty finish.
4. Marinade: Marinate proteins like tofu, chicken, or shrimp in sweet and sour sauce before cooking to infuse flavor.
5. Accompaniment: Serve it alongside dishes like sweet and sour chicken or sweet and sour pork for a complete Cantonese dining experience.
Experiment with proportions based on personal taste preferences to achieve the desired balance of sweetness and tanginess.