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Tomatoes are recognized as a healthy food, and if tomatoes are made into a sauce, they will be more suitable for the elderly. The antioxidant socopene, the antioxidant in tomatoes, has been shown to reduce arterial blockage and reduce the chance of cardiovascular disease, while overheating and cooking into tomato paste can improve the antioxidant effect of lycopene.
Moreover, the fiber in tomatoes is softened, allowing the elderly to consume dietary fiber while making it more acceptable to the stomach. At the same time, tomatoes made into sauce also retain a large amount of Vit A, Vit C, cellulose, B group ViT, a variety of minerals, proteins and natural pectin, which have a preventive effect on breast cancer, lung cancer, endometrial cancer and colon cancer. Ketchup tastes sweet and sour, can enhance appetite, and ketchup is easier to digest and absorb than fresh tomatoes, it is very convenient to eat, usually eat breakfast and spread some ketchup on the rice and steamed buns in the main meal, stir-fry cauliflower or tofu and other dishes can also add some ketchup.
Appearance | Tomato Ketchup usually has a bright red color, and the consistency varies depending on the quality. |
Flavor | Its taste is a balanced combination of sweet and tangy, with a hint of acidity. |
| Ingredient | Water, Tomato Paste, Fructose Syrup, Salt, Modified Corn Starch, Vinegar, etc. or as customer's request and sample. |
Serving Suggestion | Tomato ketchup complements a variety of dishes, such as burgers, fries, hot dogs, and sandwiches. It can also be used as a dipping sauce for appetizers like chicken nuggets or as a base for homemade sauces and dressings. |
Nutrition information | Energy 163kJ/39Kcal, Protein 0.7g, Fat 0g, Carbohydrate 8.9g, Sodium 899mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Tomato ketchup is a versatile condiment used in various culinary applications. It serves as a:
1. Dip: Perfect for fries, chicken nuggets, and other finger foods.
2. Burger and Sandwich Enhancer: Adds a tangy kick to burgers, sandwiches, and wraps.
3. Base for Sauces: Used as a foundation for barbecue sauces, cocktail sauces, and other flavorful condiments.
4. Pizza Topping: Some people enjoy a drizzle of ketchup on their pizza for added flavor.
5. Marinade Ingredient: Incorporate ketchup into marinades for meats, giving them a sweet and savory profile.
6. Meatloaf and Meatball Binder: Adds moisture and flavor to meatloaf and meatball recipes.
7. Breakfast Addition: Many enjoy ketchup with eggs, especially in breakfast sandwiches.
8. Grilled Food Accompaniment: Use it as a side for grilled items like sausages and kebabs.
Overall, its sweet and tangy profile makes it a versatile addition to a wide range of dishes.
Tomatoes are recognized as a healthy food, and if tomatoes are made into a sauce, they will be more suitable for the elderly. The antioxidant socopene, the antioxidant in tomatoes, has been shown to reduce arterial blockage and reduce the chance of cardiovascular disease, while overheating and cooking into tomato paste can improve the antioxidant effect of lycopene.
Moreover, the fiber in tomatoes is softened, allowing the elderly to consume dietary fiber while making it more acceptable to the stomach. At the same time, tomatoes made into sauce also retain a large amount of Vit A, Vit C, cellulose, B group ViT, a variety of minerals, proteins and natural pectin, which have a preventive effect on breast cancer, lung cancer, endometrial cancer and colon cancer. Ketchup tastes sweet and sour, can enhance appetite, and ketchup is easier to digest and absorb than fresh tomatoes, it is very convenient to eat, usually eat breakfast and spread some ketchup on the rice and steamed buns in the main meal, stir-fry cauliflower or tofu and other dishes can also add some ketchup.
Appearance | Tomato Ketchup usually has a bright red color, and the consistency varies depending on the quality. |
Flavor | Its taste is a balanced combination of sweet and tangy, with a hint of acidity. |
| Ingredient | Water, Tomato Paste, Fructose Syrup, Salt, Modified Corn Starch, Vinegar, etc. or as customer's request and sample. |
Serving Suggestion | Tomato ketchup complements a variety of dishes, such as burgers, fries, hot dogs, and sandwiches. It can also be used as a dipping sauce for appetizers like chicken nuggets or as a base for homemade sauces and dressings. |
Nutrition information | Energy 163kJ/39Kcal, Protein 0.7g, Fat 0g, Carbohydrate 8.9g, Sodium 899mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Tomato ketchup is a versatile condiment used in various culinary applications. It serves as a:
1. Dip: Perfect for fries, chicken nuggets, and other finger foods.
2. Burger and Sandwich Enhancer: Adds a tangy kick to burgers, sandwiches, and wraps.
3. Base for Sauces: Used as a foundation for barbecue sauces, cocktail sauces, and other flavorful condiments.
4. Pizza Topping: Some people enjoy a drizzle of ketchup on their pizza for added flavor.
5. Marinade Ingredient: Incorporate ketchup into marinades for meats, giving them a sweet and savory profile.
6. Meatloaf and Meatball Binder: Adds moisture and flavor to meatloaf and meatball recipes.
7. Breakfast Addition: Many enjoy ketchup with eggs, especially in breakfast sandwiches.
8. Grilled Food Accompaniment: Use it as a side for grilled items like sausages and kebabs.
Overall, its sweet and tangy profile makes it a versatile addition to a wide range of dishes.
