TSY or Custom Brands
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Tomatoes are recognized as a healthy food, and if tomatoes are made into a sauce, they will be more suitable for the elderly. The antioxidant socopene, the antioxidant in tomatoes, has been shown to reduce arterial blockage and reduce the chance of cardiovascular disease, while overheating and cooking into tomato paste can improve the antioxidant effect of lycopene.
Moreover, the fiber in tomatoes is softened, allowing the elderly to consume dietary fiber while making it more acceptable to the stomach. At the same time, tomatoes made into sauce also retain a large amount of Vit A, Vit C, cellulose, B group ViT, a variety of minerals, proteins and natural pectin, which have a preventive effect on breast cancer, lung cancer, endometrial cancer and colon cancer.
Ketchup tastes sweet and sour, can enhance appetite, and ketchup is easier to digest and absorb than fresh tomatoes, it is very convenient to eat, usually eat breakfast and spread some ketchup on the rice and steamed buns in the main meal, stir-fry cauliflower or tofu and other dishes can also add some ketchup.
Color | Red with no foreign matter seen |
Flavor | Sweet, sour, salt, chilli or as customer's request and sample |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Ingredient | Tomato ketchup, water, sugar, salt, rice vinegar, modified starch,spices or as customer's request and sample. |
Serving Suggestion | Tomato Ketchup is mainly used for flavouring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and crispy. |
Nutrition information | Energy 163KJ/39KCAL, Protein 0.7g, Carbohydrate 8.9g, Sodium 899mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Nutritional Information:
Tomato ketchup is relatively low in calories and fat, but it does contain sugar and salt. Some commercial varieties of ketchup may also contain additives and preservatives. It is important to check the label for nutritional information and ingredients if you have dietary restrictions or preferences.
Tomatoes are recognized as a healthy food, and if tomatoes are made into a sauce, they will be more suitable for the elderly. The antioxidant socopene, the antioxidant in tomatoes, has been shown to reduce arterial blockage and reduce the chance of cardiovascular disease, while overheating and cooking into tomato paste can improve the antioxidant effect of lycopene.
Moreover, the fiber in tomatoes is softened, allowing the elderly to consume dietary fiber while making it more acceptable to the stomach. At the same time, tomatoes made into sauce also retain a large amount of Vit A, Vit C, cellulose, B group ViT, a variety of minerals, proteins and natural pectin, which have a preventive effect on breast cancer, lung cancer, endometrial cancer and colon cancer.
Ketchup tastes sweet and sour, can enhance appetite, and ketchup is easier to digest and absorb than fresh tomatoes, it is very convenient to eat, usually eat breakfast and spread some ketchup on the rice and steamed buns in the main meal, stir-fry cauliflower or tofu and other dishes can also add some ketchup.
Color | Red with no foreign matter seen |
Flavor | Sweet, sour, salt, chilli or as customer's request and sample |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Ingredient | Tomato ketchup, water, sugar, salt, rice vinegar, modified starch,spices or as customer's request and sample. |
Serving Suggestion | Tomato Ketchup is mainly used for flavouring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and crispy. |
Nutrition information | Energy 163KJ/39KCAL, Protein 0.7g, Carbohydrate 8.9g, Sodium 899mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Nutritional Information:
Tomato ketchup is relatively low in calories and fat, but it does contain sugar and salt. Some commercial varieties of ketchup may also contain additives and preservatives. It is important to check the label for nutritional information and ingredients if you have dietary restrictions or preferences.
