Soy sauce powder is a seasoning additive made from fresh soy sauce. It is a kind of solid soy sauce made by adding other auxiliary materials, making use of the multiplicative effect of raw material flavor to mix flavor, color, freshness, and spray drying.
| Color | Reddish brown |
| Flavor | Salty and Fresh Good Taste, Strong Soy Sauce Flavor |
Brief Description | It is a soy sauce flavoring powder from China is a made of brewing soy sauce, maltodextrin, edible salt and other raw materials through ingredients, sterilization, spray drying. which is with natural fermented directly with strong and pure natural flavor of preserved beans. It is dark Caramel color with has deep rich flavor with long lasting taste. |
| Ingredient | Soy Sauce, Sugar, Water, Salt, Maltodextrin |
| Usage | Commonly used as raw materials for foods production or for making soy sauce products with different flavors in sauce factories. |
| Nutrition information | Energy 267KJ/63KCAL, Protein 3.2g, Total Fat 0g, Carbohydrate 12.5g, Sodium 3950mg. |
| Shelf Life | 1 years |
| Storage | Store in a cool dry place. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Soy sauce powder typically offers convenient storage, and easy transportation compared to liquid soy sauce. It retains the traditional umami flavor and is versatile for seasoning various dishes. The powder form is often used in dry seasoning mixes, marinades, and as a flavor enhancer in snacks. Additionally, it provides a consistent flavor profile and is popular in the food industry for its ease of incorporation into different recipes.
Soy sauce powder finds its use in a variety of applications:
- **Cooking and Seasoning:** It can be used as a seasoning for meats, vegetables, soups, and sauces. Since it's in powder form, it dissolves easily into both dry mixes and liquid dishes.
- **Marinades and Rubs:** The powder can be incorporated into marinades or dry rubs to add depth of flavor to meats before cooking.
- **Snack Coatings:** It's often used in the production of snack foods like chips or nuts, providing an umami kick without the moisture of traditional soy sauce.
- **Food Manufacturing:** Soy sauce powder is popular in food manufacturing for products where adding liquid soy sauce might alter the desired consistency or moisture content.
One of the main benefits of using soy sauce powder is its long shelf life and the ease of storage compared to liquid soy sauce, as it does not require refrigeration after opening. Additionally, it allows for more precise control over the intensity of the soy sauce flavor in recipes. Whether you're looking to enhance the flavor of a dish or need a practical alternative to liquid soy sauce, soy sauce powder is an excellent option.
Soy sauce powder is a seasoning additive made from fresh soy sauce. It is a kind of solid soy sauce made by adding other auxiliary materials, making use of the multiplicative effect of raw material flavor to mix flavor, color, freshness, and spray drying.
| Color | Reddish brown |
| Flavor | Salty and Fresh Good Taste, Strong Soy Sauce Flavor |
Brief Description | It is a soy sauce flavoring powder from China is a made of brewing soy sauce, maltodextrin, edible salt and other raw materials through ingredients, sterilization, spray drying. which is with natural fermented directly with strong and pure natural flavor of preserved beans. It is dark Caramel color with has deep rich flavor with long lasting taste. |
| Ingredient | Soy Sauce, Sugar, Water, Salt, Maltodextrin |
| Usage | Commonly used as raw materials for foods production or for making soy sauce products with different flavors in sauce factories. |
| Nutrition information | Energy 267KJ/63KCAL, Protein 3.2g, Total Fat 0g, Carbohydrate 12.5g, Sodium 3950mg. |
| Shelf Life | 1 years |
| Storage | Store in a cool dry place. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Soy sauce powder typically offers convenient storage, and easy transportation compared to liquid soy sauce. It retains the traditional umami flavor and is versatile for seasoning various dishes. The powder form is often used in dry seasoning mixes, marinades, and as a flavor enhancer in snacks. Additionally, it provides a consistent flavor profile and is popular in the food industry for its ease of incorporation into different recipes.
Soy sauce powder finds its use in a variety of applications:
- **Cooking and Seasoning:** It can be used as a seasoning for meats, vegetables, soups, and sauces. Since it's in powder form, it dissolves easily into both dry mixes and liquid dishes.
- **Marinades and Rubs:** The powder can be incorporated into marinades or dry rubs to add depth of flavor to meats before cooking.
- **Snack Coatings:** It's often used in the production of snack foods like chips or nuts, providing an umami kick without the moisture of traditional soy sauce.
- **Food Manufacturing:** Soy sauce powder is popular in food manufacturing for products where adding liquid soy sauce might alter the desired consistency or moisture content.
One of the main benefits of using soy sauce powder is its long shelf life and the ease of storage compared to liquid soy sauce, as it does not require refrigeration after opening. Additionally, it allows for more precise control over the intensity of the soy sauce flavor in recipes. Whether you're looking to enhance the flavor of a dish or need a practical alternative to liquid soy sauce, soy sauce powder is an excellent option.
