TSY or Custom brand
| Quantity: | |
|---|---|
Color: White
Packaging: Bag, Box, Bulk
Shelf Life: 3 year
Place of Origin: China
Brand Name: TSY or OEM
OEM: Yes
Usage of Monosodium glutamate: Cooking
Monosodium Glutamate | Item | MSG Specifications | |
Specification | Purity | 80%, 90%, 99% up or as clients request | |
Specific rotation | +24.8~+25.3° | ||
Loss on drying | ≤0.5% | ||
Fe mg/kg | ≤5 mg | ||
Sulphate (SO42-) | ≤0.05% | ||
Pb mg/kg | ≤1 mg | ||
Chloride(Cr) | ≤0.05% | ||
Mesh standard | 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh | ||
Packing: | 1, Kraft paper bag or pp bag of 25 kg net each 2, 3g, 17g, 100g, 200g, 227g, 250g, 400g, 454g, 500g, 1000g polythene bags in carton. 3, Or as clients requirements. | ||
Chemical Composition: MSG is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods, such as tomatoes, cheese, and mushrooms.
Form: It is typically found as a white crystalline powder that dissolves easily in water.
Flavor Enhancement:
Umami Flavor: MSG is known for its ability to enhance the umami (savory) flavor in foods. It can make dishes taste more full-bodied and satisfying.
Balance Flavors: It helps balance and harmonize other flavors in a dish, making them more appealing.
Culinary Applications:
Asian Cuisine: Widely used in Chinese, Japanese, and Korean cooking, particularly in soups, sauces, and stir-fries.
Processed Foods: Added to a variety of processed foods, including snacks, canned goods, and frozen meals.
Restaurant Cooking: Many restaurants use MSG to enhance the flavor of their dishes.
Monosodium glutamate (MSG) is a widely used flavor enhancer with several advantages in cooking and food production. Here are its key benefits:
MSG boosts the natural savory, meaty taste (umami) in foods, making dishes taste richer without adding extra salt or fat.
Contains 1/3 less sodium than table salt (MSG: ~12% sodium vs. salt: ~40%), helping lower overall sodium in meals while maintaining flavor.
Balances and rounds out flavors in soups, sauces, meats, and processed foods, making them more appealing.
A small amount significantly enhances taste, reducing the need for expensive ingredients (e.g., meat stocks or mushrooms).
Found in snacks, frozen meals, and restaurant dishes to ensure consistent, bold flavors.
Approved by the FDA, WHO, and EFSA as safe when consumed in moderation (despite myths about "Chinese Restaurant Syndrome").
Works in Asian cuisines (stir-fries, ramen), Western dishes (soups, grilled meats), and processed foods (chips, instant noodles).
Adds flavor without affecting nutritional content (suitable for low-calorie or keto diets).
Note: Some individuals may be sensitive to MSG (rare cases). Always label clearly for consumer awareness.
Color: White
Packaging: Bag, Box, Bulk
Shelf Life: 3 year
Place of Origin: China
Brand Name: TSY or OEM
OEM: Yes
Usage of Monosodium glutamate: Cooking
Monosodium Glutamate | Item | MSG Specifications | |
Specification | Purity | 80%, 90%, 99% up or as clients request | |
Specific rotation | +24.8~+25.3° | ||
Loss on drying | ≤0.5% | ||
Fe mg/kg | ≤5 mg | ||
Sulphate (SO42-) | ≤0.05% | ||
Pb mg/kg | ≤1 mg | ||
Chloride(Cr) | ≤0.05% | ||
Mesh standard | 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh | ||
Packing: | 1, Kraft paper bag or pp bag of 25 kg net each 2, 3g, 17g, 100g, 200g, 227g, 250g, 400g, 454g, 500g, 1000g polythene bags in carton. 3, Or as clients requirements. | ||
Chemical Composition: MSG is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods, such as tomatoes, cheese, and mushrooms.
Form: It is typically found as a white crystalline powder that dissolves easily in water.
Flavor Enhancement:
Umami Flavor: MSG is known for its ability to enhance the umami (savory) flavor in foods. It can make dishes taste more full-bodied and satisfying.
Balance Flavors: It helps balance and harmonize other flavors in a dish, making them more appealing.
Culinary Applications:
Asian Cuisine: Widely used in Chinese, Japanese, and Korean cooking, particularly in soups, sauces, and stir-fries.
Processed Foods: Added to a variety of processed foods, including snacks, canned goods, and frozen meals.
Restaurant Cooking: Many restaurants use MSG to enhance the flavor of their dishes.
Monosodium glutamate (MSG) is a widely used flavor enhancer with several advantages in cooking and food production. Here are its key benefits:
MSG boosts the natural savory, meaty taste (umami) in foods, making dishes taste richer without adding extra salt or fat.
Contains 1/3 less sodium than table salt (MSG: ~12% sodium vs. salt: ~40%), helping lower overall sodium in meals while maintaining flavor.
Balances and rounds out flavors in soups, sauces, meats, and processed foods, making them more appealing.
A small amount significantly enhances taste, reducing the need for expensive ingredients (e.g., meat stocks or mushrooms).
Found in snacks, frozen meals, and restaurant dishes to ensure consistent, bold flavors.
Approved by the FDA, WHO, and EFSA as safe when consumed in moderation (despite myths about "Chinese Restaurant Syndrome").
Works in Asian cuisines (stir-fries, ramen), Western dishes (soups, grilled meats), and processed foods (chips, instant noodles).
Adds flavor without affecting nutritional content (suitable for low-calorie or keto diets).
Note: Some individuals may be sensitive to MSG (rare cases). Always label clearly for consumer awareness.
