Soy sauce powder maximizes the retention of the fermentation aroma of ordinary fermented soy sauce itself, while overcoming the burnt and oxidized taste of ordinary soy sauce. It has good rehydration performance, attractive color, rich flavor, and significant seasoning effect, making it easy to store and transport. Widely used in various aspects of seasoning food processing, it is an important seasoning additive in the food industry.
| Color | Reddish brown |
| Flavor | Salty and Fresh Good Taste, Strong Soy Sauce Flavor |
Brief Description | It is a soy sauce flavoring powder from China is a made of brewing soy sauce, maltodextrin, edible salt and other raw materials through ingredients, sterilization, spray drying. which is with natural fermented directly with strong and pure natural flavor of preserved beans. It is dark Caramel color with has deep rich flavor with long lasting taste. |
| Ingredient | Soy Sauce, Sugar, Water, Salt, Maltodextrin |
| Usage | Commonly used as raw materials for foods production or for making soy sauce products with different flavors in sauce factories. |
| Nutrition information | Energy 267KJ/63KCAL, Protein 3.2g, Total Fat 0g, Carbohydrate 12.5g, Sodium 3950mg. |
| Shelf Life | 1 years |
| Storage | Store in a cool dry place. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Soy sauce powder finds diverse applications in the food industry, contributing its distinct flavor to various products. Here are some common uses:
1. Seasoning Blends: Incorporated into dry seasoning mixes for meats, vegetables, and snacks to provide a savory and umami flavor.
2. Marinades: Used as a key ingredient in dry marinade blends for meats, adding depth and richness to the marinating process.
3. Instant Noodles and Soups: Included in flavor packets for instant noodles and soups, enhancing taste and convenience.
4. Snack Seasoning: Applied to snack products like chips, crackers, or popcorn to create unique and flavorful snacks.
5. Processed Meats: Used in the production of processed meats such as sausages and jerky to impart a savory taste.
6. Bakery Products: Added to dry mixes for bread, crackers, and other baked goods to introduce a hint of soy sauce flavor.
7. Sauces and Condiments: Incorporated into powdered sauce mixes and condiments to provide a concentrated soy sauce taste.
8. Ready-to-Eat Meals: Included in the formulation of seasoning blends for ready-to-eat or instant meals, offering a quick and consistent soy sauce flavor.
9. Flavor Enhancer: Used as a flavor enhancer in various food products, contributing umami notes to enhance overall taste profiles.
10. Asian Cuisine Preparations: Applied in the production of Asian-inspired dishes, sauces, and seasonings to maintain an authentic soy sauce flavor.
Soy sauce powder maximizes the retention of the fermentation aroma of ordinary fermented soy sauce itself, while overcoming the burnt and oxidized taste of ordinary soy sauce. It has good rehydration performance, attractive color, rich flavor, and significant seasoning effect, making it easy to store and transport. Widely used in various aspects of seasoning food processing, it is an important seasoning additive in the food industry.
| Color | Reddish brown |
| Flavor | Salty and Fresh Good Taste, Strong Soy Sauce Flavor |
Brief Description | It is a soy sauce flavoring powder from China is a made of brewing soy sauce, maltodextrin, edible salt and other raw materials through ingredients, sterilization, spray drying. which is with natural fermented directly with strong and pure natural flavor of preserved beans. It is dark Caramel color with has deep rich flavor with long lasting taste. |
| Ingredient | Soy Sauce, Sugar, Water, Salt, Maltodextrin |
| Usage | Commonly used as raw materials for foods production or for making soy sauce products with different flavors in sauce factories. |
| Nutrition information | Energy 267KJ/63KCAL, Protein 3.2g, Total Fat 0g, Carbohydrate 12.5g, Sodium 3950mg. |
| Shelf Life | 1 years |
| Storage | Store in a cool dry place. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Soy sauce powder finds diverse applications in the food industry, contributing its distinct flavor to various products. Here are some common uses:
1. Seasoning Blends: Incorporated into dry seasoning mixes for meats, vegetables, and snacks to provide a savory and umami flavor.
2. Marinades: Used as a key ingredient in dry marinade blends for meats, adding depth and richness to the marinating process.
3. Instant Noodles and Soups: Included in flavor packets for instant noodles and soups, enhancing taste and convenience.
4. Snack Seasoning: Applied to snack products like chips, crackers, or popcorn to create unique and flavorful snacks.
5. Processed Meats: Used in the production of processed meats such as sausages and jerky to impart a savory taste.
6. Bakery Products: Added to dry mixes for bread, crackers, and other baked goods to introduce a hint of soy sauce flavor.
7. Sauces and Condiments: Incorporated into powdered sauce mixes and condiments to provide a concentrated soy sauce taste.
8. Ready-to-Eat Meals: Included in the formulation of seasoning blends for ready-to-eat or instant meals, offering a quick and consistent soy sauce flavor.
9. Flavor Enhancer: Used as a flavor enhancer in various food products, contributing umami notes to enhance overall taste profiles.
10. Asian Cuisine Preparations: Applied in the production of Asian-inspired dishes, sauces, and seasonings to maintain an authentic soy sauce flavor.
