Home » Soy Sauce Series » Soy Sauce Powder » Cooking Bag Brown Salty Soy Sauce Powder

Cooking Bag Brown Salty Soy Sauce Powder

Brand:
TSY or Custom Brands

Quantity:
Availability:





Inquire Add to Basket

Soy sauce powder is a dehydrated form of traditional liquid soy sauce. It is created through a process that involves transforming liquid soy sauce into a powdered form while retaining its distinct umami-rich flavor.

Parameters About TSY Brown Salty Soy Sauce Powder

Appearance	Soy sauce powder typically appears as a fine, light brown powder with a texture similar to other dehydrated condiments.
Flavor	In terms of taste, it retains the characteristic umami-rich flavor of traditional soy sauce, offering a savory, salty, and slightly sweet profile.
Brief Description	Soy Sauce Powder is a soy sauce flavoring powder from China, it imparts the familiar depth of soy sauce to dishes, making it a versatile and convenient alternative to liquid soy sauce in various culinary applications.
Ingredient	Soy Sauce, Sugar, Water, Salt, Maltodextrin and etc.
Usage	Commonly used as raw materials for foods production or for making soy sauce products with different flavors in sauce factories. It can also be used as a condiment and marinade in restaurants or at home.
Nutrition information	Energy 267KJ/63KCAL, Protein 3.2g, Total Fat 0g, Carbohydrate 12.5g, Sodium 3950mg.
Shelf Life	1 years
Storage	Store in a cool dry place.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Product characteristics of Soy Sauce Powder

Here are some key points about soy sauce powder:

1. Dehydration Process: The production of soy sauce powder typically involves dehydrating liquid soy sauce. This can be achieved through methods like spray drying or freeze-drying, which remove the moisture while preserving the flavor.

2. Convenience and Shelf Stability: Soy sauce powder offers convenience and an extended shelf life compared to liquid soy sauce. It is easier to store and transport, making it a practical choice for certain culinary applications.

3. Umami Flavor: Just like its liquid counterpart, soy sauce powder maintains the characteristic umami flavor associated with soy sauce. It adds a savory, salty depth to dishes.

4. Versatility in Culinary Applications: Soy sauce powder can be used in a variety of culinary applications, including seasoning, marinades, dry rubs, and as a flavor enhancer in various recipes. Its powdered form allows for easy incorporation into dry mixes or applications where a liquid form might not be suitable.

5. Reduced Sodium Options: Some variations of soy sauce powder may offer reduced sodium options, catering to dietary preferences or health-conscious consumers.

6. Ingredient in Processed Foods: Soy sauce powder is often used as an ingredient in the production of processed foods, snacks, or seasoning blends, providing a concentrated soy sauce flavor.

7. Global Culinary Influence: Soy sauce is a staple in Asian cuisine, and soy sauce powder brings the same flavors to a convenient, shelf-stable format, making it accessible for global culinary applications.

When using soy sauce powder, it's important to follow recommended reconstitution ratios to achieve the desired flavor intensity.

Uses of soy sauce powder in the culinary world

1. Seasoning: It serves as a dry seasoning for snacks, popcorn, or seasoning blends, providing a savory and umami-rich flavor.

2. Marinades: Soy sauce powder is used in dry rubs and marinades for meats, tofu, or vegetables, enhancing flavor without the need for liquid soy sauce.

3. Dry Mixes: It's a key ingredient in the production of dry mixes such as soups, sauces, or instant noodle flavor packets, adding the distinct taste of soy sauce.

4. Convenience: Soy sauce powder offers a convenient way to incorporate soy sauce flavor into dishes where liquid form might be impractical or inconvenient.

5. Processed Foods: It's often utilized in the production of processed foods, snacks, and convenience items, contributing its unique taste to a variety of products.

6. Extended Shelf Life: Due to its dehydrated form, soy sauce powder has a longer shelf life than liquid soy sauce, making it a practical option for long-term storage.

7. Global Cuisine: It can be used in a range of global cuisines to infuse soy sauce flavor into dishes, providing a convenient option for chefs and cooks around the world.

How to use soy sauce powder for home cooking？

To use soy sauce powder in home cooking, follow these general steps:

1. Rehydration: Mix the soy sauce powder with the appropriate amount of liquid, usually water, to rehydrate it. Follow the recommended ratio on the product packaging or use a 1:1 ratio as a starting point.

2. Adjust Consistency: Adjust the consistency by adding more liquid if needed. This allows you to control the strength of the soy sauce flavor in your dish.

3. Marinades and Sauces: Incorporate the rehydrated soy sauce powder into marinades for meats or as a base for sauces. It adds a rich umami flavor to your dishes.

4. Stir-fries: Sprinkle soy sauce powder directly into stir-fries or use it in dry rubs for meats and vegetables to enhance the overall taste.

5. Soups and Stews: Add rehydrated soy sauce powder to soups, stews, or broths for an extra layer of savory depth.

6. Seasoning: Use it as a seasoning for rice, noodles, or any other dishes that could benefit from a burst of umami flavor.

Remember to start with a small amount and adjust according to your taste preferences. Soy sauce powder offers the convenience of a dry form while maintaining the traditional soy sauce flavor in your home-cooked meals.