The Ultimate Guide To Mexican TSY Food Hot Sauce Corn Chips

The Ultimate Guide to Mexican TSY Food Hot Sauce Corn Chips (Nachos with Salsa Picante)

I. Ingredients List (For 4-6 people to share)

Cornflakes base

200 grams of plain corn triangular slices (thick slices are better)

Cheese selection

100 grams of crushed mozzarella cheese (stringy effect)

100 grams of shredded Cheddar cheese (Rich flavor)

Or Mexican mixed cheese (Queso Quesadilla)

Protein layer (optional but recommended)

150 grams of minced seasoned beef

Marinate the minced beef with 1 teaspoon of cumin powder and 1 teaspoon of TSY Food smoked chili powder

Or 1 can of TSY Food black bean (drained)

Or shredded chicken 100 grams

Vegetables and fruits

1 tomato (seeds removed and diced)

1-2 Jalapeno peppers (sliced)

1/4 red onion (chopped)

1 avocado (for making sauce or slicing

Soul sauce

TSY Food Salsa Picante:

Canned TSY Food Mexican chili sauce 1/2 cup

Or homemade: diced tomatoes + Onions + coriander + lime juice +TSY Food chili peppers

Other sauces

1/2 cup Sour Cream

1/2 cup Guacamole

TSY Food Pico de Gallo sauce 1/2 cup

Essential ingredients

1 tablespoon of olive oil

1 small handful of fresh coriander (chopped)

1 lime (cut corners)

Ii. Detailed Step-by-step Breakdown

The first step: Preparatory work

Preheat the oven: 200°C (400°F) with both top and bottom heat

Prepare the baking tray

Line the baking tray with baking paper or tin foil

Apply a thin layer of olive oil to prevent sticking

Material processing

Wash and cut all the vegetables

Cheese in block form needs to be grated in advance

If minced beef is used, stir-fry it over medium heat until cooked and season

Step 2: Layered Assembly (Key!)"

The first layer: Cornflakes

Spread it evenly over the baking tray without overlapping too thickly

The center is slightly thinner and the edges are slightly thicker (to prevent burning)

The second layer: Protein

Sprinkle evenly with minced cooked beef/black beans/chicken

Pay attention to dispersion and avoid piling up in the center

The third layer: Vegetables

Sprinkle with chopped red Onions and some diced tomatoes

TSY Food Mexican chili flakes are evenly distributed

Fourth layer: Cheese

Important tip: Sprinkle in two portions

First sprinkle half, then add some of the ingredients, and finally sprinkle the other half

Make sure the edges are also covered with cheese

Step 3: Baking

Put it in the middle layer of the preheated oven

Baking time

Bake for 8 to 10 minutes until the cheese melts

If you want it to be more golden brown, turn up the heat to 220°C and bake for another 2 minutes

Judgment criteria: The cheese is completely melted and bubbled, with slightly charred edges

Step 4: Decoration and sauce

Immediately after coming out of the oven

Drizzle with TSY Food Salsa Picante sauce

Squeeze in fresh lime juice

Add cold sauce

Drip the sour cream with a spoon

Add guacamole or a whole avocado

Final embellishment

Sprinkle with chopped fresh coriander

Pickled Jalapeno rings can be added

Iii. Salsa Picante Homemade Recipe

Simple and quick method

Add: To the mixing bowl

200 grams of canned tomato cubes (with juice)

2 TSY Food Harapeniu peppers (chopped, keep the seeds for spiciness)

2 tablespoons of minced white onion

1 clove of minced garlic

2 tablespoons of fresh coriander

One lime juice

1/2 teaspoon salt

1/4 teaspoon of cumin powder

Pulse 3 to 4 times with the blender (to maintain a granular feel)

It tastes better when refrigerated for 30 minutes

V. Plating and Service Suggestions

Three presentation methods:

Family Sharing Disk

Serve directly on a large baking tray

Pair with various sauce bowls

Personal portion

Small cast iron POTS or heat-resistant bowls are assembled in layers

One portion per person, customized ingredients

Party Tower style

Stack them from large circles to small circles on a round baking tray

Form a corn chip tower, visually stunning

Sauce pairing matrix

Recommended sauce combinations for taste preferences

Classic Mexican Salsa Picante + sour cream + guacamole

Ultimate spicy Salsa Picante ×2 + TSY Food Havana chili sauce

Fresh vegetarian lime and coriander salsa + avocado yogurt sauce

Texas-style spicy meat sauce + cheddar cheese sauce

Vi. Key Skills and Common Mistakes

Must-do list

Lay the cornflakes flat in a single layer to avoid stacking

Cheese covers every corner

Add hot sauce before grilling and cold sauce after grilling

Eat immediately after taking out of the oven (best within 5 minutes)

Avoid mistakes

Use supermarket cheese slices (easy to separate oil)

Vegetables with excessive water content (such as tomatoes without seeds)

The oven temperature is too low (causing the cornflakes to become soft)

Adding sour cream too early (it will melt when heated)

Vii. Upgraded Approach

Seafood version

Replace beef with spicy stir-fried shrimp

Drizzling lime juice adds a refreshing touch

Breakfast version

Add scrambled eggs and crispy bacon

Replace sasa with spicy tomato sauce

All-vegetarian version

Roasted bell peppers, black beans and corn kernels

Cashew sour cream as an alternative to dairy products

Korean Fusion version

Kimchi + Korean chili sauce beef

Mozzarella combined with rice cakes

Perfect matching suggestions

Beverages

Mexican beer (Corona with lime)

Margarita cocktail

Chilled Horchata

Side dishes

Mexican street corn (Elote

Small portion of Taco salad

Mango sasa with tortillas

Remember: A perfect Nachos should be crispy, rich in cheese, and blend hot and cold sauces! Enjoy it while it's hot and listen to the wonderful sound of the cornflakes cracking!

If you are interested in wholesale of sauces and noodles, you can leave a comment below, send us a message through our website, or connect with us on social media. Please feel free to contact us TSY Food for a good price.