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Wholesale Bulk Halal Dipping Japanese Mayonnaise Sauce

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Mayonnaise is a popular condiment that is creamy, rich, and versatile. It is typically made from a combination of oil, egg yolks, vinegar or lemon juice, and seasonings. Here are some key characteristics and advantages of mayonnaise:

Characteristics of Mayonnaise:

1. Creamy Texture: Mayonnaise has a smooth and creamy texture that adds richness to dishes.

2. Tangy Flavor: Mayonnaise has a tangy flavor profile, which comes from the vinegar or lemon juice used in the recipe.

3. Emulsified Consistency: Mayonnaise is an emulsion of oil and egg yolks, giving it a stable and smooth consistency.

4. Versatile: Mayonnaise is a versatile condiment that can be used as a spread, a dressing, a dip, or as an ingredient in recipes.

5. Shelf-Stable: Commercially produced mayonnaise is shelf-stable and can be stored at room temperature before opening.

Advantages of Mayonnaise:

1. Enhances Flavor: Mayonnaise adds richness and depth of flavor to dishes, making it a popular condiment for sandwiches, salads, and dips.

2. Creamy Texture: The creamy texture of mayonnaise helps to bind ingredients together and create a smooth consistency in dishes.

3. Customizable: Mayonnaise can be customized with additional ingredients such as herbs, spices, or other flavorings to create unique variations.

4. Easy to Use: Mayonnaise is easy to use straight from the jar and can be incorporated into recipes with minimal effort.

5. Long Shelf Life: Mayonnaise has a relatively long shelf life, making it a convenient pantry staple for adding flavor and creaminess to a variety of dishes.

Overall, mayonnaise is a versatile and flavorful condiment that can be used in a wide range of dishes to add richness and creaminess. Whether you use it as a spread on sandwiches, a base for salad dressings, or a dip for fries, mayonnaise is a beloved condiment that enhances the taste and texture of many dishes.

Parameters About TSY Mayonnaise

Advantage	NON-GMO raw material, offering a umami flavour
Color	Yellow-white milky semi-solid
Flavor	Tastes sweet with a hint of sourness
Main Ingredients	Vegetable oil, water, eggs, sugar, monosodium glutamate, food additives (glacial acetic acid, potassium sorbate, xanthan gum, sodium dehydroacetate, β-carotene, ethylenediamine tetraacetic acid disodium)
Nutrition	Energy: 3058KJ/731KCAL Total Fat: 81g Protein: 1.1g Carbohydrate : 2.5g Sodium: 408mg
Serving Suggestion	Using mayonnaise as the basic ingredient, it can be used to make sauces for fried fish, steak, and cold dishes such as shrimp, eggs, and oysters. Add tomato juice, green peppers, pickled courgette, onions, etc. to create a sauce for fresh vegetable salad or macaroni pink salad
Shelf Life	18 months
Storage	Close the lid tightly and keep refrigerated after use
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

How to Use Mayonnaise for cooking dishes？

Mayonnaise is a versatile ingredient that can be used in various ways to enhance the flavor and texture of dishes. Here are some common ways to use mayonnaise in cooking:

1. Sandwiches and Wraps: Spread mayonnaise on bread or wraps to add moisture, creaminess, and flavor to your sandwiches. It works well with ingredients like deli meats, cheese, vegetables, and grilled chicken or fish.

2. Salad Dressings and Dips: Mayonnaise serves as a base for creating creamy salad dressings and dips. You can combine it with ingredients like herbs, spices, lemon juice, or vinegar to make flavorful dressings for salads or dipping sauces for vegetables, chicken wings, or fries.

3. Creamy Sauces and Marinades: Mayonnaise can be used as a base for creamy sauces or marinades. Mix it with ingredients like garlic, mustard, herbs, or hot sauce to create a flavorful coating for grilled or baked chicken, fish, or vegetables.

4. Baked Goods: Mayonnaise can be used in baking to add moisture and richness to certain recipes. It works well in cakes, brownies, or quick breads, replacing some of the fats or oils for a tender and moist texture.

5. Casseroles and Gratins: Mayonnaise can be used in casseroles and gratins to create a creamy and golden-brown topping. Mix it with cheese, breadcrumbs, or herbs and spread it on top of your dish before baking to add richness and flavor.

6. Grilling and Roasting: Use mayonnaise as a coating or marinade for grilled or roasted meats and vegetables. The fats in mayonnaise help to keep the food moist and add a golden-brown crust when cooked.

7. Creamy Pasta Dishes: Create creamy pasta dishes by incorporating mayonnaise into the sauce. It adds richness and helps to bind the ingredients together. Mix mayonnaise with cheese, garlic, herbs, or other seasonings and toss it with cooked pasta for a quick and flavorful meal.

Remember to adjust the amount of mayonnaise according to your taste preferences and the specific recipe you're following. Its creamy texture and tangy flavor can add a delightful twist to a variety of dishes, giving them a unique and delicious touch.

Serving Suggestion - Mayonnaise