News and Events About Naturally Brewed Soy Sauce Supplier

Oyster sauce, a savory and umami-packed condiment, has become a staple in many Asian kitchens, especially in Chinese, Thai, and other Southeast Asian cuisines. It’s commonly used in stir-fries, soups, marinades, and dipping sauces. Despite its name, oyster sauce doesn’t taste fishy but instead bring Read More

Have you ever wondered why some dishes taste so irresistibly savory? The secret might be umami, the "fifth taste." Black vinegar, a traditional Chinese condiment, enhances umami like no other. Unlike apple cider vinegar, which is sharp and fruity, black vinegar offers a smoky, malty richness. In thi Read More

The Umami of soy sauce has long conquered the palates of chefs around the world. It is not only the soul of Chinese cuisine but also the "secret weapon" of many international dishes. The following is a classic recipe using soy sauce from different countries. Korean Soy Sauce marinated eggs (Gyeran-jangjorim) This is a classic Korean side dish, often served as a complimentary side dish in Korean restaurants. The eggs, stewed with soy sauce and spices, have a chewy white and a flavorful yolk, making them the perfect killer of rice. Read More

The Umami of soy sauce has long conquered the palates of chefs around the world. It is not only the soul of Chinese cuisine but also the "secret weapon" of many international dishes. The following is a classic recipe using soy sauce​ from different countries.Adoubo is regarded as the "national dish" of the Philippines. Its uniqueness lies in stewing meat with soy sauce, vinegar and garlic. It has a rich flavor, is sour and salty, and is very appetizing and goes well with rice. Read More

The Umami of soy sauce and teriyaki sauce has long conquered the palates of chefs around the world. It is not only the soul of Chinese cuisine but also the "secret weapon" of many international dishes. Here is a classic recipe from different countries that uses teriyaki sauce. Read More

Why is apple cider vinegar everywhere? This tangy liquid has transformed kitchens and health routines globally. Apple cider vinegar, made from fermented apple juice, offers unique flavors and potential health benefits. In this post, you'll learn about its history, popularity, and why it should be pa Read More