TSY or Custom Brands
| Quantity: | |
|---|---|
| Main Ingredients | Water, Mustard Powder, Chilli, Sugar, Vinegar, Mustard Extract, Salt, Modified Corn Starch, Garlic |
| Flavor | It has a strong and distinct flavor with a hint of spiciness. |
| Color | green |
| Warranty | Shelf life 2 years |
| Brief Description | It tastes slightly bitter, spicy and fragrant, and has a strong stimulation on the mouth and tongue. It has a very unique taste. After being wet by mustard powder, it has a strong irritant and peppery taste, which can stimulate both taste and smell. Use as a condiment in pickles, pickled meats or salads. Can also be used with light soy sauce as a delicious seasoning for sashimi. |
| Nutrition information | Energy 1396kJ/334kcal Protein 1g Total Fat 0g Carbohydrates 32.6g Sodium 822mg |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | BRC, IFS, HALAL, KOSHER |
Spicy Tasty Green Chilli Sauce is a versatile condiment that adds a kick of flavor and heat to many dishes. Here are some key features and characteristics of a typical spicy and tasty green chilli sauce:
Ingredients:
Green Chillies: The primary ingredient is usually a variety of green chillies, such as serranos, jalapeños, or Thai green chillies. These provide the base flavor and spiciness.
Aromatics: Garlic, onions, and ginger often form part of the base, adding depth and complexity to the flavor profile.
Acid: Lime or lemon juice is commonly used to add a tangy note and balance the heat.
Herbs: Fresh cilantro (coriander) or parsley can be added for freshness and additional flavor.
Seasonings: Salt, black pepper, and sometimes spices like cumin or coriander are used to enhance the overall taste.
Texture:
The sauce can range from smooth to chunky, depending on the desired consistency and whether it's blended or left with whole pieces of chillies and other ingredients.
Spiciness Level:
The level of spiciness can vary widely, from mild to very hot, depending on the types and quantities of chillies used and whether the seeds and membranes (the hottest parts) are included.
Flavor Profile:
Heat: The primary characteristic is the heat from the green chillies, which can range from a gentle tingle to a fiery burn.
Tang: Acidic notes from lime or lemon juice give the sauce a bright, zesty character.
Umami: Aromatic ingredients like garlic and onions contribute an umami-rich flavor.
Freshness: Herbs like cilantro add a fresh, herbaceous note that complements the heat.
Uses:
Condiment: It can be used as a dipping sauce for appetizers like samosas, pakoras, or spring rolls.
Cooking Ingredient: It can be incorporated into marinades, stir-fries, curries, or soups to add both flavor and heat.
Table Sauce: It can be served at the table as a condiment for dishes like tacos, grilled meats, or scrambled eggs.
Storage:
Homemade sauces should be stored in the refrigerator and consumed within a week to ensure freshness and safety. Commercially prepared sauces may have a longer shelf life due to preservatives.
Customizability:
The sauce can be customized by adjusting the ingredients and ratios to suit individual tastes. For example, you might add more garlic for a stronger garlicky flavor or include a touch of sweetness with a bit of honey or sugar.
| Main Ingredients | Water, Mustard Powder, Chilli, Sugar, Vinegar, Mustard Extract, Salt, Modified Corn Starch, Garlic |
| Flavor | It has a strong and distinct flavor with a hint of spiciness. |
| Color | green |
| Warranty | Shelf life 2 years |
| Brief Description | It tastes slightly bitter, spicy and fragrant, and has a strong stimulation on the mouth and tongue. It has a very unique taste. After being wet by mustard powder, it has a strong irritant and peppery taste, which can stimulate both taste and smell. Use as a condiment in pickles, pickled meats or salads. Can also be used with light soy sauce as a delicious seasoning for sashimi. |
| Nutrition information | Energy 1396kJ/334kcal Protein 1g Total Fat 0g Carbohydrates 32.6g Sodium 822mg |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | BRC, IFS, HALAL, KOSHER |
Spicy Tasty Green Chilli Sauce is a versatile condiment that adds a kick of flavor and heat to many dishes. Here are some key features and characteristics of a typical spicy and tasty green chilli sauce:
Ingredients:
Green Chillies: The primary ingredient is usually a variety of green chillies, such as serranos, jalapeños, or Thai green chillies. These provide the base flavor and spiciness.
Aromatics: Garlic, onions, and ginger often form part of the base, adding depth and complexity to the flavor profile.
Acid: Lime or lemon juice is commonly used to add a tangy note and balance the heat.
Herbs: Fresh cilantro (coriander) or parsley can be added for freshness and additional flavor.
Seasonings: Salt, black pepper, and sometimes spices like cumin or coriander are used to enhance the overall taste.
Texture:
The sauce can range from smooth to chunky, depending on the desired consistency and whether it's blended or left with whole pieces of chillies and other ingredients.
Spiciness Level:
The level of spiciness can vary widely, from mild to very hot, depending on the types and quantities of chillies used and whether the seeds and membranes (the hottest parts) are included.
Flavor Profile:
Heat: The primary characteristic is the heat from the green chillies, which can range from a gentle tingle to a fiery burn.
Tang: Acidic notes from lime or lemon juice give the sauce a bright, zesty character.
Umami: Aromatic ingredients like garlic and onions contribute an umami-rich flavor.
Freshness: Herbs like cilantro add a fresh, herbaceous note that complements the heat.
Uses:
Condiment: It can be used as a dipping sauce for appetizers like samosas, pakoras, or spring rolls.
Cooking Ingredient: It can be incorporated into marinades, stir-fries, curries, or soups to add both flavor and heat.
Table Sauce: It can be served at the table as a condiment for dishes like tacos, grilled meats, or scrambled eggs.
Storage:
Homemade sauces should be stored in the refrigerator and consumed within a week to ensure freshness and safety. Commercially prepared sauces may have a longer shelf life due to preservatives.
Customizability:
The sauce can be customized by adjusting the ingredients and ratios to suit individual tastes. For example, you might add more garlic for a stronger garlicky flavor or include a touch of sweetness with a bit of honey or sugar.
